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Pasta extra Légumes - Subito - 180g

Pasta extra Légumes - Subito - 180g

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Barcode: 8010205020460 (EAN / EAN-13)

Common name: Pâtes aux légumes

Quantity: 180g

Packaging: Bag

Brands: Subito

Categories: Meals

Manufacturing or processing places: Italie, F.I.R.M.A. Italia S.p.A., Via Pavia 38/40 - 20835 - Muggiò (MB) Italia

Stores: Migros

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

36 ingredients

: Pâtes 57% (semoule de blé dur, eau), sauce 43% (légumes 48% [pommes de terre, carottes, petits pois séchés, tomates, poivrons rouges, courge, chou, oignons séchés, courgettes, poireau], fromage fondu en poudre 19% [avec émulsifiant: E331], petit-lait en poudre, crème en poudre, préparation d'huile d'olive [huile d'olive, sirop de glucose, caséinate (de lait), stabilisant: E451, anti-agglomérant: E551], fécule de pommes de terre, protéine hydrolisée de maïs, arôme, extrait de levure, sel de cuisine iodé, persil, ail en poudre, curcuma.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Additive: E551 - Silicon dioxide

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-d-huile-d-olive, fr:proteine-hydrolisee-de-mais
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Melted cheese, Whey powder, Cream, Caseinate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-d-huile-d-olive, fr:proteine-hydrolisee-de-mais
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Pâtes 57% (semoule de blé dur, eau), sauce 43%, légumes 48% (pommes de terre, carottes, petits pois, tomates, poivrons rouges, courge, chou, oignons séchés, courgettes, poireau), fromage fondu 19% (avec émulsifiant (e331)), petit-lait en poudre, crème, préparation d'huile d'olive (huile d'olive, sirop de glucose, caséinate, stabilisant (e451), anti-agglomérant (e551)), fécule de pommes de terre, protéine hydrolisée de maïs, arôme, extrait de levure, sel de cuisine iodé, persil, ail, curcuma
Pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 57

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 43

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 48

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

courge -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

chou -> en:cabbage - vegan: yes - vegetarian: yes

oignons séchés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 19

avec émulsifiant -> en:emulsifier

e331 -> en:e331 - vegan: yes - vegetarian: yes

petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

préparation d'huile d'olive -> fr:preparation-d-huile-d-olive

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caséinate -> en:caseinate - vegan: no - vegetarian: yes

stabilisant -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

anti-agglomérant -> en:anti-caking-agent

e551 -> en:e551 - vegan: yes - vegetarian: yes

fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

protéine hydrolisée de maïs -> fr:proteine-hydrolisee-de-mais

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sel de cuisine iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48, rounded value: 48)

Negative points: 19

Energy: 4 / 10 (value: 1590, rounded value: 1590)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Meals
Energy	1,590 kj (380 kcal)	1,430 kj (342 kcal)	+126%
Fat	7 g	6.3 g	+8%
Saturated fat	2.5 g	2.25 g	+20%
Carbohydrates	63 g	56.7 g	+264%
Sugars	14 g	12.6 g	+493%
Fiber	5 g	4.5 g	+179%
Proteins	13 g	11.7 g	+91%
Salt	2.5 g	2.25 g	+148%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48 %	48 %

Serving size: 90 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 9, 2016, 11:10:08 AM CEST by openfoodfacts-contributors
Last edit of product page on February 27, 2023, 3:03:35 PM CET by telperion87.
Product page also edited by dimoqwertz, packbot, tacite.

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Pasta extra Légumes - Subito - 180g