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Tramezino cu speck, rucola proaspătă și maioneză - Laboratorio Gastronomico Due - 130g

Tramezino cu speck, rucola proaspătă și maioneză - Product - ro

Tramezino cu speck, rucola proaspătă și maioneză - Laboratorio Gastronomico Due - 130g

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Barcode: 8033971095715 (EAN / EAN-13)

Quantity: 130g

Brands: Laboratorio Gastronomico Due

Categories: Sandwiches

Origin of ingredients: Italy

Manufacturing or processing places: Laboratorio gastronomico Due A.A. S.r.l., Via Luigi Galvani 5/7 - 20018 - Sedriano (MI), Italia

Traceability code: IT 9-2907-L CE

Stores: Lidl

Countries where sold: Italy, Romania

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Health

Ingredients

39 ingredients

: (NOT GOIGTe. amic Nama o oni mung apa Soarelui (3%), drojdie de be drojdie de bere sarteurizate, otet de vin (contine bere, sare, zahar): Maioneza 24% [ulei de floarea soarelui, o porumb, sare zahar SULFITI), amidon Seminte de MUSTAR, otet de vin (contine SULFITI), sare, zahar, condimente, regulator de aciditate E270), conservant E2021 Speck 22% (Carne de porc, sare, dextroză, zaharoză, fructoză, condimente, arome, arome naturale, plante aromatice. Antioxidanti: E301. Conservanti: E250, E251, E252. Fum de lemn); rucola proaspata 6%. PRODUSUL POATE SA CONTINA URME DE: PESTE, NUC SOIA, ARAHIDE, TELINA, LAPTE, SEMINATE DE SUSAN, MOLUSTE, LUPINI, CRUSTACEE. INFORMATII NUTRITIONALE VALORI MEDI PENTRU 100g TRAMEZZINO CU SPECK SI RUCOLA PROASPATA kJ 1387 - kcal 333 Energie Grasimi din care acizi grasi saturati Glucide E din care zaharuri Proteine Sare PALP Safn D 22 g 2,3 g 23 g 0,6 g 11 g 1.19 Produs si ambalat in atmosfera controlata. And perfora ambalajul Asa consung p 03106123L234326 1 13 PEZ 130 g e Cope

Allergens: Crustaceans, Milk, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ro:amidon-seminte-de-mustar, ro:otet-de-vin, ro:contine-sulfiti, ro:conservant-e2021-speck, ro:antioxidanti, ro:conservanti, ro:fum-de-lemn, ro:rucola-proaspata, ro:produsul-poate-sa-contina-urme-de, ro:peste, ro:nuc-soia, ro:telina, ro:seminate-de-susan, ro:moluste, ro:lupini, ro:informatii-nutritionale-valori-medi-pentru-100g-tramezzino-cu-speck-si-rucola-proaspata-kj-1387, ro:kcal-333-energie-grasimi-din-care-acizi-grasi-saturati-glucide-e-din-care-zaharuri-proteine-sare-palp-safn-d-22-g-2-3-23-g-0-6-11-g-1-19-produs-si-ambalat-in-atmosfera-controlata, ro:and-perfora-ambalajul-asa-consung-p-03106123l234326-1-13-pez-130-g-e-cope
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Non-vegan
Non-vegan ingredients: Pork meat, Milk, Crustacean
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Crustacean
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: amidon Seminte de MUSTAR, otet de vin (contine SULFITI), sare, zahar, condimente, regulator de aciditate (e270), conservant e2021 Speck 22% (Carne de porc, sare, dextroză, zaharoză, fructoză, condimente, arome, arome naturale, plante aromatice, Antioxidanti (e301, Conservanti), e250, e251, e252, Fum de lemn), rucola proaspata 6%, PRODUSUL POATE SA CONTINA URME DE (PESTE), NUC SOIA, ARAHIDE, TELINA, LAPTE, SEMINATE DE SUSAN, MOLUSTE, LUPINI, CRUSTACEE, INFORMATII NUTRITIONALE VALORI MEDI PENTRU 100g TRAMEZZINO CU SPECK SI RUCOLA PROASPATA kJ 1387, kcal 333 Energie Grasimi din care acizi grasi saturati Glucide E din care zaharuri Proteine Sare PALP Safn D 22 g 2.3% 23 g 0.6% 11 g 1.19 Produs si ambalat in atmosfera controlata, And perfora ambalajul Asa consung p 03106123L234326 1 13 PEZ 130 g e Cope
amidon Seminte de MUSTAR -> ro:amidon-seminte-de-mustar

otet de vin -> ro:otet-de-vin

contine SULFITI -> ro:contine-sulfiti

sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

condimente -> en:condiment - vegan: maybe - vegetarian: maybe

regulator de aciditate -> en:acidity-regulator

e270 -> en:e270 - vegan: yes - vegetarian: yes

conservant e2021 Speck -> ro:conservant-e2021-speck - percent: 22

Carne de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextroză -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

zaharoză -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fructoză -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

condimente -> en:condiment - vegan: maybe - vegetarian: maybe

arome -> en:flavouring - vegan: maybe - vegetarian: maybe

arome naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

plante aromatice -> en:herb - vegan: yes - vegetarian: yes

Antioxidanti -> ro:antioxidanti

e301 -> en:e301 - vegan: yes - vegetarian: yes

Conservanti -> ro:conservanti

e250 -> en:e250 - vegan: yes - vegetarian: yes

e251 -> en:e251 - vegan: yes - vegetarian: yes

e252 -> en:e252 - vegan: yes - vegetarian: yes

Fum de lemn -> ro:fum-de-lemn

rucola proaspata -> ro:rucola-proaspata - percent: 6

PRODUSUL POATE SA CONTINA URME DE -> ro:produsul-poate-sa-contina-urme-de

PESTE -> ro:peste

NUC SOIA -> ro:nuc-soia

ARAHIDE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

TELINA -> ro:telina

LAPTE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

SEMINATE DE SUSAN -> ro:seminate-de-susan

MOLUSTE -> ro:moluste

LUPINI -> ro:lupini

CRUSTACEE -> en:crustacean - vegan: no - vegetarian: no

INFORMATII NUTRITIONALE VALORI MEDI PENTRU 100g TRAMEZZINO CU SPECK SI RUCOLA PROASPATA kJ 1387 -> ro:informatii-nutritionale-valori-medi-pentru-100g-tramezzino-cu-speck-si-rucola-proaspata-kj-1387

kcal 333 Energie Grasimi din care acizi grasi saturati Glucide E din care zaharuri Proteine Sare PALP Safn D 22 g 2.3% 23 g 0.6% 11 g 1.19 Produs si ambalat in atmosfera controlata -> ro:kcal-333-energie-grasimi-din-care-acizi-grasi-saturati-glucide-e-din-care-zaharuri-proteine-sare-palp-safn-d-22-g-2-3-23-g-0-6-11-g-1-19-produs-si-ambalat-in-atmosfera-controlata

And perfora ambalajul Asa consung p 03106123L234326 1 13 PEZ 130 g e Cope -> ro:and-perfora-ambalajul-asa-consung-p-03106123l234326-1-13-pez-130-g-e-cope

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 4 / 10 (value: 1387, rounded value: 1387)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Sandwiches
Energy	+39%
Fat	+110%
Saturated fat	-26%
Carbohydrates	-2%
Sugars	-78%
Fiber
Proteins	-
Salt	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on May 4, 2023, 9:50:27 AM CEST by mariusake
Last edit of product page on July 12, 2023, 7:02:25 PM CEST by telperion87.

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Tramezino cu speck, rucola proaspătă și maioneză - Laboratorio Gastronomico Due - 130g