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Bento Mix - Mercadona - 350 g

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Bento Mix - Mercadona - 350 g

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Barcode: 8402001002748 (EAN / EAN-13)

Quantity: 350 g

Brands: Mercadona

Categories: Meals, Sushi and Maki

Labels, certifications, awards: No gluten

Countries where sold: Spain

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Health

Ingredients

  • icon

    130 ingredients

    wakame seaweed salad 9%: sea fir seaweed (undaria pinnatifida), seasonings (high fructose corn syrup, water, sesame oil, sugar, rice vinegar, salt, humectant e-420, dyes e-133, e-102**), black mushroom (auricularia polytricha), agar agar (gelidium amansi), sesame seeds, red chili, nigiri salmon: cooked rice, and salmon (salmo salar) (fish), maki salmon: cooked rice, salmon (salmo salar) (fish) and nori seaweed, salmon wrap: cooked rice, salmon (salmo salar) (fish), kimchee mayonnaise [mayonnaise (sunflower oil, water, egg yolk, sugar, wine vinegar, modified corn starch, salt, stabilizers (e-412, e-415), lemon concentrate, acidifier (e-270), (e-202), color (paprika extract), antioxidant (e-385)), kimchee sauce (water, sugar, glucose-fructose syrup, salt, garlic, apple pulp, vinegar (cane sugar alcohol), flavor enhancer (e-621, e-631), tangerine pulp, paprika, pickles (spring onion, bok choy, salt, acidifier e-260), dried bonito (fish), hydrolyzed soy protein, plant extracts (onion, carrot, cabbage, dextrin), ginger, stabilizer e-415, fish sauce (anchovy (fish), salt, sugar, rapeseed oil), seaweed, rapeseed oil], cucumber and nori seaweed, rice, vinegar dressing (sugar, alcohol vinegar, water, rice vinegar, salt) and corn oil, crustaceans, peanuts, milk, celery, mustard, sulfites, mollusks and nuts contain ponzu sauce: soy sauce (water, soy, salt, alcohol, high fructose corn syrup, sugar, flavour enhancer (e-635)], vinegar dressing [sugar, alcohol vinegar, water, rice vinegar and salt], lemon juice [pasteurised lemon juice and antioxidant e-224 (sulphites)] and tangerine juice
    Allergens: Celery, Crustaceans, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:ensalada-de-alga-wakame, es:algas-abeto-marino, es:jarabe-de-maiz-de-alto-contenido-en-fructosa, es:seta-negra, es:auricularia-polytricha, es:gelidium-amansi, es:nigiri-salmon, es:quot, es:maki-salmon, es:quot, es:wrap-de-salmon, es:quot, es:mayonesa-kimchee, es:salsa-kimchee, es:alcohol-de-azucar-de-cana, es:encurtidos, es:bonito-deshidratado, es:proteina-hidrolizada-de-soja, es:quot, es:aderezo-de-vinagre, es:moluscos-y-frutos-de-cascara-contener-salsa-ponzu, es:aderezo-de-vinagre, es:zumo-de-limon-pasteurizado-y-antioxidante-e224

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Salmon, Atlantic salmon, Salmon, Atlantic salmon, Salmon, Atlantic salmon, Egg yolk, Fish sauce, Anchovy, Crustacean, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Salmon, Atlantic salmon, Salmon, Atlantic salmon, Salmon, Atlantic salmon, Fish sauce, Anchovy, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: ENSALADA DE ALGA WAKAME 9% (Algas abeto marino (Undaria Pinnatifida)), condimentos (jarabe de maíz de alto contenido en fructosa, agua, aceite de sésamo, azúcar, vinagre de arroz, sal, humectante (e420), colorantes (e133), e102), seta negra (Auricularia polytricha), agar agar (Gelidium Amansi), granos de sésamo, chile rojo, NIGIRI SALMÓN (arroz cocido), quot, y salmón (Salmo salar), MAKI SALMÓN (arroz cocido), quot, salmón (Salmo salar), alga nori, WRAP DE SALMÓN (arroz cocido), quot, salmón (Salmo salar), mayonesa kimchee (mayonesa (aceite de girasol, agua, yema de huevo, azúcar, vinagre de vino, almidón modificado de maíz, sal, estabilizantes (e412, e415), de limón, acidulante (e270, e202), colorante (extracto de pimentón), antioxidante (e385)), salsa kimchee, agua, azúcar, jarabe de glucosa-fructosa, sal, ajo, manzana, vinagre (alcohol de azúcar de caña), potenciador de sabor (e621, e631), mandarina, pimentón, encurtidos (cebolleta, col china, sal, acidulante (e260)), bonito deshidratado, proteína hidrolizada de soja, vegetales (cebolla, zanahoria, col, dextrina), jengibre, estabilizante (e415), salsa de pescado (anchoa, sal, azúcar, aceite de colza), alga marina, aceite de colza), pepino, alga nori, quot, arroz, aderezo de vinagre (azúcar, vinagre de alcohol, agua, vinagre de arroz, sal), aceite de maíz, Puede crustáceos, cacahuete, leche, apio, mostaza, sulfitos, moluscos y frutos de cáscara contener SALSA PONZU (salsa de soja, agua), soja, sal, alcohol, jarabe de maíz de alta fructosa, azúcar, potenciador del sabor (e635), aderezo de vinagre (azúcar, vinagre de alcohol, agua, vinagre de arroz, sal), zumo de limón (zumo de limón pasteurizado y antioxidante e224), mandarina
    1. ENSALADA DE ALGA WAKAME -> es:ensalada-de-alga-wakame - percent_min: 9 - percent: 9 - percent_max: 9
      1. Algas abeto marino -> es:algas-abeto-marino - percent_min: 9 - percent_max: 9
        1. Undaria Pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 9 - percent_max: 9
    2. condimentos -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 2.39473684210526 - percent_max: 9
      1. jarabe de maíz de alto contenido en fructosa -> es:jarabe-de-maiz-de-alto-contenido-en-fructosa - percent_min: 0.266081871345029 - percent_max: 9
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.5
      3. aceite de sésamo -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 3
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25
      5. vinagre de arroz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.8
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      7. humectante -> en:humectant - percent_min: 0 - percent_max: 1.28571428571429
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. colorantes -> en:colour - percent_min: 0 - percent_max: 1.125
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    3. seta negra -> es:seta-negra - percent_min: 2.21621621621622 - percent_max: 9
      1. Auricularia polytricha -> es:auricularia-polytricha - percent_min: 2.21621621621622 - percent_max: 9
    4. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 2.02777777777778 - percent_max: 9
      1. Gelidium Amansi -> es:gelidium-amansi - percent_min: 2.02777777777778 - percent_max: 9
    5. granos de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1.82857142857143 - percent_max: 9
    6. chile rojo -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.61764705882353 - percent_max: 9
    7. NIGIRI SALMÓN -> es:nigiri-salmon - percent_min: 1.39393939393939 - percent_max: 9
      1. arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.39393939393939 - percent_max: 9
    8. quot -> es:quot - percent_min: 1.15625 - percent_max: 9
    9. y salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.903225806451613 - percent_max: 9
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.903225806451613 - percent_max: 9
    10. MAKI SALMÓN -> es:maki-salmon - percent_min: 0.633333333333333 - percent_max: 9
      1. arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.633333333333333 - percent_max: 9
    11. quot -> es:quot - percent_min: 0.344827586206897 - percent_max: 8.78272426211085
    12. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 7.86996907727908
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 7.86996907727908
    13. alga nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 7.15451734298098
    14. WRAP DE SALMÓN -> es:wrap-de-salmon - percent_min: 0 - percent_max: 6.55830756439923
      1. arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 6.55830756439923
    15. quot -> es:quot - percent_min: 0 - percent_max: 6.05382236713775
    16. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 5.62140648377077
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 5.62140648377077
    17. mayonesa kimchee -> es:mayonesa-kimchee - percent_min: 0 - percent_max: 5.24664605151938
      1. mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 5.24664605151938
        1. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.24664605151938
        2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.62332302575969
        3. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.74888201717313
        4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31166151287985
        5. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.04932921030388
        6. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.874441008586564
        7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.749520864502769
        8. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.655830756439923
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.655830756439923
          2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.327915378219961
        9. de limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.582960672391043
        10. acidulante -> en:acid - percent_min: 0 - percent_max: 0.524664605151938
          1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.524664605151938
          2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.262332302575969
        11. colorante -> en:colour - percent_min: 0 - percent_max: 0.476967822865399
          1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476967822865399
        12. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.437220504293282
          1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.437220504293282
      2. salsa kimchee -> es:salsa-kimchee - percent_min: 0 - percent_max: 2.62332302575969
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.74888201717313
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31166151287985
      5. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.04932921030388
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.874441008586564
      7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.749520864502769
      8. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.655830756439923
      9. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.582960672391043
        1. alcohol de azúcar de caña -> es:alcohol-de-azucar-de-cana - percent_min: 0 - percent_max: 0.582960672391043
      10. potenciador de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.524664605151938
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.524664605151938
        2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.262332302575969
      11. mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476967822865399
      12. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.437220504293282
      13. encurtidos -> es:encurtidos - percent_min: 0 - percent_max: 0.437220504293282
        1. cebolleta -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.437220504293282
        2. col china -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 0.238483911432699
        3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.158989274288466
        4. acidulante -> en:acid - percent_min: 0 - percent_max: 0.11924195571635
          1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11924195571635
      14. bonito deshidratado -> es:bonito-deshidratado - percent_min: 0 - percent_max: 0.374760432251385
      15. proteína hidrolizada de soja -> es:proteina-hidrolizada-de-soja - percent_min: 0 - percent_max: 0.349776403434626
      16. vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.349776403434626
        1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.349776403434626
        2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.187380216125692
        3. col -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.124920144083795
        4. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.124920144083795
      17. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.349776403434626
      18. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.349776403434626
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.349776403434626
      19. salsa de pescado -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.349776403434626
        1. anchoa -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0.349776403434626
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.187380216125692
        3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.124920144083795
        4. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.124920144083795
      20. alga marina -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.262332302575969
      21. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.24984028816759
    18. pepino -> en:cucumber - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20019 - percent_min: 0 - percent_max: 4.91873067329942
    19. alga nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 4.62939357487004
    20. quot -> es:quot - percent_min: 0 - percent_max: 4.37220504293282
    21. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 4.14208898804162
    22. aderezo de vinagre -> es:aderezo-de-vinagre - percent_min: 0 - percent_max: 3.93498453863954
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.93498453863954
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.96749226931977
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.31166151287985
      4. vinagre de arroz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.983746134659884
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.786996907727908
    23. aceite de maíz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 3.74760432251385
    24. Puede crustáceos -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57725867149049
    25. cacahuete -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.42172568577351
    26. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.27915378219961
    27. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.14798763091163
    28. mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.02691118356888
    29. sulfitos -> en:sulfite - percent_min: 0 - percent_max: 2.91480336195521
    30. moluscos y frutos de cáscara contener SALSA PONZU -> es:moluscos-y-frutos-de-cascara-contener-salsa-ponzu - percent_min: 0 - percent_max: 2.81070324188538
      1. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.81070324188538
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.40535162094269
    31. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71378244044106
    32. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    33. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.9
    34. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.9
    35. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
    36. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.9
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    37. aderezo de vinagre -> es:aderezo-de-vinagre - percent_min: 0 - percent_max: 1.9
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
      2. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.95
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.633333333333333
      4. vinagre de arroz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.475
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    38. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.9
      1. zumo de limón pasteurizado y antioxidante e224 -> es:zumo-de-limon-pasteurizado-y-antioxidante-e224 - percent_min: 0 - percent_max: 1.9
    39. mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.2131766704483, rounded value: 25.2)

    Negative points: 11

    • Energy: 2 / 10 (value: 732, rounded value: 732)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350 g)     		Compared to: Sushi and Maki
    Energy 732 kj
    (175 kcal)     		2,560 kj
    (612 kcal)     		+10%
    Fat 6.5 g 22.8 g +48%
    Saturated fat 1.4 g 4.9 g +67%
    Carbohydrates 24 g 84 g +1%
    Sugars 4.4 g 15.4 g +2%
    Fiber ? ?
    Proteins 4.9 g 17.2 g -12%
    Salt 1.9 g 6.65 g +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.213 % 25.213 %
Serving size: 350 g

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Product added on by marionmoseby
Last edit of product page on by inf.
Product page also edited by roboto-app.

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