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Kit pour Fajitas Original (maxi format) - Old El Paso - 750 g

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Kit pour Fajitas Original (maxi format) - Old El Paso - 750 g

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Barcode: 8410076472250 (EAN / EAN-13)

Common name: Kit composé de galettes de blé, d'un mélange aux épices et d'une sauce

Quantity: 750 g

Packaging: Plastic, Bag, Cardboard

Brands: Old El Paso

Categories: Meal kits, Fajitas kits, fr:Kits

Labels, certifications, awards: No preservatives

Stores: Noz

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    48 ingredients

    : Galettes de blé souples nature (489g) : farine de blé, eau, stabilisant : glycérol, huile de tournesol, émulsifiant : mono- et diglycérides d'acides gras, dextrose, poudres à lever: carbonate acide de sodium, diphosphate disodique, sel. Sauce Original salsa (216g) : tomates (61%), oignons (16%), poivrons verts (10%), concentré de tomate, sel, vinaigre, copeaux d'oignons déshydratés, sucre, oignon en poudre, jus de citorn concentré, piment Guajillo (0,4%), ail en poudre, épices, correcteur d'acidité : acide citrique. Mélange aux épices pour Fajita (45g) : sucre, légumes déshydratés (oignon, ail), sel, arômes, arôme de fumée, protéines hydrolysées de soja, épices (5,5%) (poivre noir, piment de Cayenne, gingembre), correcteurs d'acidité : acétate de sodium, acide citrique; extrait de levure, colorant: caramel ordinaire.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:galettes-de-ble-souples-nature, fr:sauce-original-salsa, fr:jus-de-citorn-concentre, fr:piment-guajillo, fr:melange-aux-epices-pour-fajita, fr:proteines-hydrolysees-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:galettes-de-ble-souples-nature, fr:sauce-original-salsa, fr:jus-de-citorn-concentre, fr:piment-guajillo, fr:melange-aux-epices-pour-fajita, fr:proteines-hydrolysees-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Galettes de blé souples nature (farine de _blé_), eau, stabilisant (glycérol), huile de tournesol, émulsifiant (mono- et diglycérides d'acides gras), dextrose, poudres à lever (carbonate acide de sodium), diphosphate disodique, sel, Sauce Original salsa (tomates 61%), oignons 16%, poivrons verts 10%, concentré de tomate, sel, vinaigre, oignons déshydratés, sucre, oignon, jus de citorn concentré, piment Guajillo 0.4%, ail, épices, correcteur d'acidité (acide citrique, Mélange aux épices pour Fajita), sucre, légumes déshydratés (oignon, ail), sel, arômes, arôme de fumée, protéines hydrolysées de _soja_, épices 5.5% (poivre noir, piment de Cayenne, gingembre), correcteurs d'acidité (acétate de sodium), acide citrique, extrait de levure, colorant (caramel ordinaire)
    1. Galettes de blé souples nature -> fr:galettes-de-ble-souples-nature
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    7. poudres à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    8. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes
    10. Sauce Original salsa -> fr:sauce-original-salsa
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 61
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 16
    12. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent: 10
    13. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes
    15. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    16. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes
    18. oignon -> en:onion - vegan: yes - vegetarian: yes
    19. jus de citorn concentré -> fr:jus-de-citorn-concentre
    20. piment Guajillo -> fr:piment-guajillo - percent: 0.4
    21. ail -> en:garlic - vegan: yes - vegetarian: yes
    22. épices -> en:spice - vegan: yes - vegetarian: yes
    23. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Mélange aux épices pour Fajita -> fr:melange-aux-epices-pour-fajita
    24. sucre -> en:sugar - vegan: yes - vegetarian: yes
    25. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes
      2. ail -> en:garlic - vegan: yes - vegetarian: yes
    26. sel -> en:salt - vegan: yes - vegetarian: yes
    27. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    29. protéines hydrolysées de _soja_ -> fr:proteines-hydrolysees-de-soja
    30. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 5.5
      1. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes
      2. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes
      3. gingembre -> en:ginger - vegan: yes - vegetarian: yes
    31. correcteurs d'acidité -> en:acidity-regulator
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    32. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    33. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    34. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 87, rounded value: 87)

    Negative points: 12

    • Energy: 2 / 10 (value: 945, rounded value: 945)
    • Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 9 / 10 (value: 828, rounded value: 828)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: 2 (12 - 10)

    Nutri-Score: B

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    Sugars in moderate quantity (6.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fajitas kits
    Energy 945 kj
    (226 kcal)     		-8%
    Fat 3.7 g -25%
    Saturated fat 0.8 g -21%
    Carbohydrates 40 g -5%
    Sugars 6.1 g +36%
    Fiber 1.8 g -21%
    Proteins 6.8 g +2%
    Salt 2.07 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 87 %

Environment

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by teolemon.

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