Filetes de melva - UBAGO - 115 g

Barcode: 8410155009001 (EAN / EAN-13)

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Product characteristics

Quantity: 115 g

Packaging: Lata

Brands: UBAGO

Categories: Seafood, Spanish sea products, es:Melva de Andalucia

Origin of ingredients: Cape Verde

Manufacturing or processing places: Cabo verde

Stores: Deza

Countries where sold: Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Melva (73%), aceite de oliva (26%) y sal.

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26%

Nutrient levels for 100 g

25 g Fat in high quantity
3.8 g Saturated fat in moderate quantity
0.5 g Sugars in low quantity
0.7 g Salt in moderate quantity

Serving size: 85g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (85g)
Energy (kJ) ? ?
Energy (kcal) 319 kcal 271 kcal
Energy 1,335 kj
(319 kcal)
1,130 kj
(271 kcal)
Fat 25 g 21.2 g
Saturated fat 3.8 g 3.23 g
Carbohydrates 0.8 g 0.68 g
Sugars 0.5 g 0.425 g
Proteins 22.6 g 19.2 g
Salt 0.7 g 0.595 g
Sodium 0.28 g 0.238 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % ?
Nutrition score - France 4 4
Nutri-Score C C


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by trinukso
Last edit of product page on by thaialagata.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.WDVBc0RKc21uT1lFdDhFZjJFdjMzTXRrdzd5SWNWem1ETlk5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.