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Pizza fresca barbacoa al horno de piedra - Consum - 400 g
Pizza fresca barbacoa al horno de piedra - Consum - 400 g
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Barcode: 8414807525581 (EAN / EAN-13)
Common name: Pizza fresca barbacoa. Plato preparado refrigerado
Quantity: 400 g
Brands: Consum
Categories: Meals, Pizzas pies and quiches, Pizzas
Labels, certifications, awards:
Green Dot
Stores: Consum
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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76 ingredients
Spanish: Guarnición (queso mozzarella 22% (leche pasteurizada, sal, fermentos, cuajo, antioxidante (E330)), salsa barbacoa 17.5% (agua, azúcar, tomate, vinagre de vino blanco, almidón modificado, sal, aromas, aroma de humo, extractos vegetales (cebada (gluten)), estabilizante (E415), antioxidante (E330), cayena, conservador (E202)), carne barbacoa 12% (carne de cerdo, carne de vacuno, agua, cebolla, tomate, proteína de soja, sal, especias, aromas (soja), colorante (E150a), azúcar, aroma de humo, corrector de acidez (E330)), bacon sabor ahumado 6% (panceta de cerdo, agua, estabilizantes (E541i, E450iii, E450v), sal, azúcar, antioxidantes (E316, E331iii), dextrosa, aroma, aroma de humo, proteína de soja, conservadores (E250, E262i), extractos de especias, gelificante (E407)), especias), base (harina de trigo (gluten), agua, aceite de girasol, sal, azúcar, levadura, gasificantes (E450i, E500ii), almidón de trigo (gluten)).Allergens: Gluten, Milk, SoybeansTraces: Eggs, Fish, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E541 - Sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
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E541i - Acid sodium aluminium phosphate
Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:guarnicion, es:carne-barbacoa, es:bacon-sabor-ahumadoSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised milk, Pork meat, Beef meat, Pork breastSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat, Pork breastSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Guarnición, queso mozzarella 22% (_leche_ pasteurizada, sal, fermentos, cuajo, antioxidante (e330)), salsa barbacoa 17.5%, agua, azúcar, tomate, vinagre de vino blanco, almidón modificado, sal, aromas, aroma de humo, vegetales (_cebada_), estabilizante (e415), antioxidante (e330), cayena, conservador (e202), carne barbacoa 12% (carne de cerdo, carne de vacuno, agua, cebolla, tomate, proteína de _soja_, sal, especias, aromas, colorante (e150a), azúcar, aroma de humo, corrector de acidez (e330)), bacon sabor ahumado 6% (panceta de cerdo, agua, estabilizantes (e541i, e450iii, e450v), sal, azúcar, antioxidantes (e316, e331iii), dextrosa, aroma, aroma de humo, proteína de _soja_, conservadores (e250, e262i), extractos de especias, gelificante (e407)), especias, base (harina de _trigo_, agua, aceite de girasol, sal, azúcar, levadura, gasificantes (e450i, e500ii), almidón de _trigo_)- Guarnición -> es:guarnicion
- queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 22
- _leche_ pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- fermentos -> en:ferment - vegan: maybe - vegetarian: maybe
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
- antioxidante -> en:antioxidant
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- salsa barbacoa -> en:barbecue-seasoning - vegan: maybe - vegetarian: maybe - percent: 17.5
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- vegetales -> en:vegetable - vegan: yes - vegetarian: yes
- _cebada_ -> en:barley - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- carne barbacoa -> es:carne-barbacoa - percent: 12
- carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- especias -> en:spice - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- e150a -> en:e150a - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- corrector de acidez -> en:acidity-regulator
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- bacon sabor ahumado -> es:bacon-sabor-ahumado - percent: 6
- panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- estabilizantes -> en:stabiliser
- e541i -> en:e541i - vegan: yes - vegetarian: yes
- e450iii -> en:e450iii - vegan: yes - vegetarian: yes
- e450v -> en:e450v - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- antioxidantes -> en:antioxidant
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- e331iii -> en:e331iii - vegan: yes - vegetarian: yes
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- conservadores -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- e262i -> en:e262i - vegan: yes - vegetarian: yes
- extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes
- gelificante -> en:gelling-agent
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- especias -> en:spice - vegan: yes - vegetarian: yes
- base -> en:acidity-regulator
- harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- gasificantes -> en:raising-agent
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.33312797546387, rounded value: 1.3)
Negative points: 14
- Energy: 3 / 10 (value: 1039, rounded value: 1039)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pizzas Energy 1,039 kj
(247 kcal)+6% Fat 8.5 g -6% Saturated fat 3.7 g -7% Carbohydrates 32 g +17% Sugars 4.8 g +68% Fiber 1.3 g -29% Proteins 10 g -2% Salt 1.6 g +28% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.333 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by alia.
Product page also edited by teolemon, yuka.Bop4AtPRD_ZxRsTLyYEwzWeSDdnMH9VyNl9cow, yuka.KI1NBPPQQcs5O_bp1Yxo5TfhJbvyOsAECkcXog, yuka.Lb9_GtfWA-0BAt_D9dwk8wmpOOztCcNBR2EOoQ, yuka.VFB0WkNvTSsrTVVobVBSbC95emZvUHR0NGNHS1FqS05Pc1FBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktiQ_X4r2jENA7hpmas_eifNLzpSu5zw9bGbas, yuka.sY2b0xO6T85zoF3NwEKvlmp3DMf8kjvCLELlmWi0zOm_HIH4QutX_Y7eH6o.