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Delicious by ñaming - 200g

Delicious by ñaming - 200g

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Barcode: 8424058002755 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: ñaming

Categories: Sandwiches

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Origin of ingredients: es:Zaragoza

Manufacturing or processing places: Zaragoza

EMB code: ES 26.01340/8 CE

Stores: Carrefour express

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    44 ingredients


    Spanish: pan de molde con semillas de amapola (42%), harina de trigo, agua, semillas de amapola (2,7%), levadura, azúcar, sal, gluten de trigo, conservadores (E-282, E-200, E-202), emulgentes (E-481, E-472e), harina de soja, almidón de maíz, agente de tratamiento de la harina (E-920, E-300) • atún (28%): atún, aceite de girasol y sal • Huevo cocido (12%) • Mayonesa (6%): aceite de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón concentrado, conservador (E-202), aromas, estabilizantes (E-415, E-417), antioxidantes (E-330 y E-385) y colorante (extracto de pimentón).
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Tuna, Tuna, Boiled egg, Pasteurised egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Tuna, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pan de molde con semillas de amapola 42%, harina de trigo, agua, semillas de amapola 2.7%, levadura, azúcar, sal, gluten de trigo, conservadores (e282, e200, e202), emulgentes (e481, e472e), harina de soja, almidón de maíz, agente de tratamiento de la harina (e920, e300), atún 28% (atún), aceite de girasol, sal, Huevo cocido 12%, Mayonesa 6% (aceite de soja), agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón concentrado, conservador (e202), aromas, estabilizantes (e415, e417), antioxidantes (e330, e385), colorante (extracto de pimentón)
    1. pan de molde con semillas de amapola -> es:pan-de-molde-con-semillas-de-amapola - percent: 42
    2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. agua -> en:water - vegan: yes - vegetarian: yes
    4. semillas de amapola -> en:poppyseed - percent: 2.7
    5. levadura -> en:yeast - vegan: yes - vegetarian: yes
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    7. sal -> en:salt - vegan: yes - vegetarian: yes
    8. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. conservadores -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes
      3. e202 -> en:e202 - vegan: yes - vegetarian: yes
    10. emulgentes -> en:emulsifier
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes
    12. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes
    13. agente de tratamiento de la harina -> en:flour-treatment-agent
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
      2. e300 -> en:e300 - vegan: yes - vegetarian: yes
    14. atún -> en:tuna - vegan: no - vegetarian: no - percent: 28
      1. atún -> en:tuna - vegan: no - vegetarian: no
    15. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. sal -> en:salt - vegan: yes - vegetarian: yes
    17. Huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - percent: 12
    18. Mayonesa -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent: 6
      1. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    19. agua -> en:water - vegan: yes - vegetarian: yes
    20. yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes
    21. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    22. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    23. sal -> en:salt - vegan: yes - vegetarian: yes
    24. zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    25. conservador -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    26. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. estabilizantes -> en:stabiliser
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. e417 -> en:e417 - vegan: yes - vegetarian: yes
    28. antioxidantes -> en:antioxidant
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e385 -> en:e385 - vegan: yes - vegetarian: yes
    29. colorante -> en:colour
      1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 895, rounded value: 895)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

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    Sugars in low quantity (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.95%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Sandwiches
    Energy 895 kj
    (214 kcal)
    1,790 kj
    (428 kcal)
    -8%
    Fat 10.2 g 20.4 g +1%
    Saturated fat 1.5 g 3 g -52%
    Carbohydrates 17.3 g 34.6 g -25%
    Sugars 2.6 g 5.2 g -9%
    Fiber ? ?
    Proteins 12.4 g 24.8 g +12%
    Salt 0.95 g 1.9 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200g

Environment

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