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Sandwich Atún Mediterráneo - Ñaming - 200 g.

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Sandwich Atún Mediterráneo - Product - es

Sandwich Atún Mediterráneo - Ñaming - 200 g.

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Barcode:
8424058002755(EAN / EAN-13)

Quantity: 200 g.

Packaging: Plastic

Brands: Ñaming

Categories: Sandwiches

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Origin of ingredients: es:Zaragoza

Manufacturing or processing places: Zaragoza

Traceability code: ES 26.01340/8 CE

Link to the product page on the official site of the producer: http://www.n-aming.es

Stores: Carrefour express

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  2/10 points (920kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (10g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (7 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.895%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 container (200 g))	Compared to: Sandwiches
Energy	920 kj (220 kcal)	1,840 kj (440 kcal)	-8%
Fat	11 g	22 g	+5%
Saturated fat	1.9 g	3.8 g	-39%
Carbohydrates	18 g	36 g	-24%
Sugars	2.4 g	4.8 g	-13%
Fiber	1.2 g	2.4 g	-41%
Proteins	10 g	20 g	-9%
Salt	0.895 g	1.79 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 container (200 g)

Ingredients

44 ingredients

Spanish: pan de molde con semillas de amapola (42%), harina de trigo, agua, semillas de amapola (2,7%), levadura, azúcar, sal, gluten de trigo, conservadores (E-282, E-200, E-202), emulgentes (E-481, E-472e), harina de soja, almidón de maíz, agente de tratamiento de la harina (E-920, E-300) • atún (28%): atún, aceite de girasol y sal • Huevo cocido (12%) • Mayonesa (6%): aceite de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón concentrado, conservador (E-202), aromas, estabilizantes (E-415, E-417), antioxidantes (E-330 y E-385) y colorante (extracto de pimentón).

Allergens: Eggs, Fish, Gluten, Soybeans

Traces: Celery, Crustaceans, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481, E472e

Non-vegan
Non-vegan ingredients: Tuna, Tuna, Boiled egg, Pasteurised egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Tuna, Tuna
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: pan de molde con semillas de amapola 42%, harina de trigo, agua, semillas de amapola 2.7%, levadura, azúcar, sal, gluten de trigo, conservadores (e282, e200, e202), emulgentes (e481, e472e), harina de soja, almidón de maíz, agente de tratamiento de la harina (e920, e300), atún 28% (atún), aceite de girasol, sal, Huevo cocido 12%, Mayonesa 6% (aceite de soja), agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón concentrado, conservador (e202), aromas, estabilizantes (e415, e417), antioxidantes (e330, e385), colorante (extracto de pimentón)
pan de molde con semillas de amapola -> es:pan-de-molde-con-semillas-de-amapola - percent: 42

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 2.7

levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

conservadores -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

e200 -> en:e200 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

emulgentes -> en:emulsifier

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

agente de tratamiento de la harina -> en:flour-treatment-agent

e920 -> en:e920 - vegan: maybe - vegetarian: maybe

e300 -> en:e300 - vegan: yes - vegetarian: yes

atún -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent: 28

atún -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12

Mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 6

aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

estabilizantes -> en:stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

e417 -> en:e417 - vegan: yes - vegetarian: yes

antioxidantes -> en:antioxidant

e330 -> en:e330 - vegan: yes - vegetarian: yes

e385 -> en:e385 - vegan: yes - vegetarian: yes

colorante -> en:colour

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes

Environment

Green-Score not computed - Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 23, 2019, 11:10:16 AM CEST by openfoodfacts-contributors
Last edit of product page on October 6, 2024, 10:55:52 AM CEST by macrofactor.
Product page also edited by alexfauquette, foodless, kiliweb, packbot, redspider, roboto-app, yuka.B5lbYoWJPOwiOcjJjq0K-BOUFbfcONReEyYToQ, yuka.C5lzLtrWM8UNH_aM74Io0mmgH-PAKtR7PnUmow, yuka.JKtmM8CqP-cnAMHX2KUR2hmLOf3QEdp6SXkwog, yuka.WHFFTEhLY2FtcVlTeXYwUjRndlQxWXBrMW8yd2JHTHNDckFQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlld7fMjikxb4DST5oXTR6u-eNLf1a-lYyJqrLKs, yuka.sY2b0xO6T85zoF3NwEKvlmp-bPbuixf8DhPmwkaO5offIo3KWt9ry7DLEao, yuka.sY2b0xO6T85zoF3NwEKvlnYXaeCHoBvFMQLTomi35IqlLbznMO9K-7CiEqs.

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Sandwich Atún Mediterráneo - Ñaming - 200 g.

Sandwich Atún Mediterráneo - Ñaming - 200 g.

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (2.4%)

Salt in moderate quantity (0.895%)

Nutrition facts

Ingredients

44 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E200 - Sorbic acid

E202 - Potassium sorbate

E282 - Calcium propionate

E300 - Ascorbic acid

E330 - Citric acid

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

E417 - Tara gum

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

E920 - L-cysteine

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources