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Caprichos Surtidos -

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Barcode: 8436004638901 (EAN / EAN-13)

Categories: Sandwiches, Sandwiches filled with cold cuts, Sandwich made with loaf bread and various fillings

Countries where sold: Spain

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Health

Ingredients

271 ingredients

: Pan blanco (harina de trigo (gluten), aqua, Levadura, aceite de girasol, azúcar, sal vinagre, emulgentes (E-472e, E-471, E-481), dextrosa. harina de soja, conservadores (E-282. E-200). regulador de pH (E-341i), antioxidante (E-300), anzimas y agente de tratamiento de la harina (E-920)). Fiambre de Lacón sabor ahumado (paleta de cerdo fresca deshuesada, agua sal, fécula de patata, proteína de soja, emulgentes (E-451i, E-4201, E-407a, E-452i, E-450i, E-412, E-410, E-415) azúcar, dextrosa, antioxidantes (E-331iii, E-325, E-316), Lactoalbumina (Leche), aromas conservadores (E-2621, E-250) potenciadores del sabor (E-627, E-631), colorante E-120). Pan Integral (harina de trigo (gluten), agua, salvado de trigo (gluten), Levadura, aceite de girasol. azúcar, sal, vinagre, harina de malta tostada (gluten), emulgentes (E-4728. E-471, E-481). dextrosa, harina de soja, conservadores (E-282, E-200), regulador de pH (E-341i), antioxidante (E-300), enzimas y agente de tratamiento de La harina (E-520)). Pan tomate (harina de trigo (gluten), agua Levadura, tomate, colorante (E-160a). albahaca, tomillo, orégano, aceite de oliva. sal, azúcar, emulgentes: (E-471, E-481, E-472), masa madre deshidratada, conservadores (E-200. E-282), vinagre, harina de maíz tostada, harina de malta tostada (gluten), harina de soja, agente de tratamiento de harina: E-300), Lomo Sajonia (cinta de Lomo de cerdo fresca deshuesada, agua. sal común, fécula de patata, proteína aislada de soja, dextrosa, emulgentes (E-451i, E-450mi. E-452i, E-412, E-410, E-415). fructosa, proteína de cerdo, gelificante E-407, antioxidante E-301, corrector de acidez E-331iii. potenciador del sabor E-621, extracto de Levaduras, espesantes E-412 y E-415, conservador E250. aromas, aceite esencial de pimienta negra, humo Líquido, colorante E-120). Queso Crema (queso (Leche)(min. 80% queso Edam (Leche), aqua, almidón modificado, estabilizantes (E-331, E-452. E-340), sal, conservador (E-200) y colorante (E-160b).), Lechuga, Queso Edam (Leche de vaca. fermentos Lácticos (gluten), beta-carotenos, E-509, nitrato de Sodio), Salsa Fina (aceite de girasol, agua, vinagre de vino (vinagre de vino, antioxidante (E-220)), azúcar, estabilizantes (yema de huevo en polvo, E-412, cloruro sódico, E-415, E-417, maltodextrina, E-551) conservadores (E-202 y E-211).), Jamón serrano (jamón de cerdo, sal, azúcar, conservadores (E-250 E-252), antioxidantes (E-331; E-301)). Queso Havarti (Leche pasteurizada de vaca, sal, cuajo, fermentos Lácticos, colorante (E-160a)), Huevo cocido (huevo de gallina, salmuera (sal, correctores de acidez (E-330, E-260))), Queso Cheddar (queso (Leche)(mín. 75% Cheddar), mantequilla (Leche), proteínas de La Leche, agua, Lactosuero (Leche), almidón modificado, sales de fundido (E-331, E-452, E-340), sal, conservad (E-202) y colorante (E-160b)), Queso Mimolette ( Leche de vaca pasteurizada, sal, fermentos Lácticos (Leche), cuajo, conservador (E-251). colorante (E-160a)), Salsa de Queso Cheddar (suero de queso (Leche) (45%), grasa parcialmente hidrogenada, almidón modificado, queso (Leche) (5%), maltodextrina, emulsionante fosfato de socio (E-339), sal colorante: betacorateno (E-160a), aroma natural y artificial, vinagre, regulador de acidez: acido cítrico (E-330), emulsionante: esteroil 2 lactilato sódico (E-481), Hexametafosfato sódico (E452), regulador de acidez: acido fosfórico (E-338), estabilizador: mono y diglicerido (E-471)), Mostaza (agua, vinagre, mostaza en grano, sal, almidón modificado de maíz, azúcar, estabilizante (mono y diglicéridos de ácidos grasos), aceite de girasol, conservador (E-224), y especias), Azúcar. Quede contene de cruetinen

Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E160b - Annatto

Additive: E325 - Sodium lactate

Additive: E407 - Carrageenan

Additive: E407a - Processed eucheuma seaweed

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E417 - Tara gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E160b - Annatto

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E417 - Tara gum

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E452i - Sodium polyphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472 - Acid esters of mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

E520 - Aluminium sulphate

Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E920 - L-cysteine

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472e, E471, E481, E471, E481, E160a, E471, E481, E472, E160ai, E160a, E160a, E160a, E481, E471, E471

Non-vegan
Non-vegan ingredients: Pork shoulder, E120, Pork protein, E120, Cheese, Edam, Edam, Cow's milk, Egg yolk powder, Serrano raw ham, Ham, Havarti, Pasteurised cow's milk, Boiled egg, Chicken egg, Cheddar, Cheese, Cheddar, Butter, Milk proteins, Whey, Mimolette, Pasteurised cow's milk, Cheese
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Non-vegetarian
Non-vegetarian ingredients: Pork shoulder, E120, Pork protein, E120, Serrano raw ham, Ham
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: Pan blanco (harina de trigo, aqua, Levadura, aceite de girasol, azúcar, sal vinagre, emulgentes (e472e, e471, e481), dextrosa, harina de soja, conservadores (e282, e200), regulador de pH (e341i), antioxidante (e300), anzimas y agente de tratamiento de la harina (e920)), Fiambre de Lacón sabor ahumado (paleta de cerdo, agua sal, fécula de patata, proteína de soja, emulgentes (e451i, e4201, e407a, e452i, e450i, e412, e410, e415), azúcar, dextrosa, antioxidantes (e331iii, e325, e316), Lactoalbumina, aromas conservadores (e2621, e250), potenciadores del sabor (e627, e631), colorante (e120)), Pan Integral (harina de trigo, agua, salvado de trigo, Levadura, aceite de girasol, azúcar, sal, vinagre, malta, emulgentes (e4728, e471, e481), dextrosa, harina de soja, conservadores (e282, e200), regulador de pH (e341i), antioxidante (e300), enzimas, agente de tratamiento de La harina (e520)), Pan tomate (harina de trigo, agua Levadura, tomate, colorante (e160a), albahaca, tomillo, orégano, aceite de oliva, sal, azúcar, emulgentes (e471), e481, e472, masa madre, conservadores (e200, e282), vinagre, maíz, malta, harina de soja, agente de tratamiento de harina (e300)), Lomo Sajonia (cinta de Lomo de cerdo fresca deshuesada, agua, sal común, fécula de patata, proteína aislada de soja, dextrosa, emulgentes (e451i, E-450mi, e452i, e412, e410, e415), fructosa, proteína de cerdo, gelificante (e407), antioxidante (e301), corrector de acidez (e331iii, potenciador del sabor), e621, extracto de Levaduras, espesantes (e412), e415, conservador (e250, aromas), aceite esencial de pimienta negra, humo Líquido, colorante (e120)), Queso Crema, queso (min, queso Edam, aqua, almidón modificado, estabilizantes (e331, e452, e340), sal, conservador (e200), colorante (e160b)), Lechuga, Queso Edam (Leche de vaca, fermentos Lácticos, beta-carotenos, e509, nitrato de Sodio), Salsa Fina, aceite de girasol, agua, vinagre de vino (vinagre de vino, antioxidante (e220)), azúcar, estabilizantes (yema de huevo en polvo, e412, cloruro sódico, e415, e417, maltodextrina, e551), conservadores (e202, e211), Jamón serrano (jamón de cerdo, sal, azúcar, conservadores (e250E-252), antioxidantes (e331, e301)), Queso Havarti (Leche pasteurizada de vaca, sal, cuajo, fermentos Lácticos, colorante (e160a)), Huevo cocido, huevo de gallina, salmuera (sal, correctores de acidez (e330, e260)), Queso Cheddar (queso (mín, Cheddar), mantequilla, proteínas de La Leche, agua, Lactosuero, almidón modificado, sales de fundido (e331, e452, e340), sal, conservad (e202), colorante (e160b)), Queso Mimolette (Leche de vaca pasteurizada, sal, fermentos Lácticos, cuajo, conservador (e251), colorante (e160a)), Salsa de Queso Cheddar (suero de queso, grasa parcialmente hidrogenada, almidón modificado, queso, maltodextrina, emulsionante fosfato de socio (e339), sal colorante (betacorateno (e160a)), aroma natural y artificial, vinagre, regulador de acidez (acido cítrico (e330)), emulsionante (esteroil 2 lactilato sódico (e481)), Hexametafosfato sódico (e452), regulador de acidez (acido fosfórico (e338)), estabilizador (mono- y diglicerido (e471))), Mostaza (agua, vinagre, mostaza en grano, sal, almidón modificado de maíz, azúcar, estabilizante (mono- y diglicéridos de ácidos grasos), aceite de girasol, conservador (e224), y especias), Azúcar, Quede contene de cruetinen
Pan blanco -> es:pan-blanco - percent_min: 3.7037037037037 - percent_max: 100

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.284900284900285 - percent_max: 100

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

sal vinagre -> es:sal-vinagre - percent_min: 0 - percent_max: 3.7

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.7

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.23333333333333

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 3.7

conservadores -> en:preservative - percent_min: 0 - percent_max: 3.7

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

regulador de pH -> es:regulador-de-ph - percent_min: 0 - percent_max: 3.7

e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.7

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

anzimas y agente de tratamiento de la harina -> es:anzimas-y-agente-de-tratamiento-de-la-harina - percent_min: 0 - percent_max: 3.7

e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7

Fiambre de Lacón sabor ahumado -> es:fiambre-de-lacon-sabor-ahumado - percent_min: 0 - percent_max: 50

paleta de cerdo -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent_min: 0 - percent_max: 50

agua sal -> es:agua-sal - percent_min: 0 - percent_max: 25

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 10

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e4201 -> es:e4201 - percent_min: 0 - percent_max: 5

e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 3.7

e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

Lactoalbumina -> es:lactoalbumina - percent_min: 0 - percent_max: 3.7

aromas conservadores -> es:aromas-conservadores - percent_min: 0 - percent_max: 3.7

e2621 -> es:e2621 - percent_min: 0 - percent_max: 3.7

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.7

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85

colorante -> en:colour - percent_min: 0 - percent_max: 3.7

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7

Pan Integral -> es:pan-integral - percent_min: 0 - percent_max: 33.3333333333333

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 11.1111111111111

Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7

malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333

e4728 -> es:e4728 - percent_min: 0 - percent_max: 3.33333333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.11111111111111

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.77777777777778

conservadores -> en:preservative - percent_min: 0 - percent_max: 2.56410256410256

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128

regulador de pH -> es:regulador-de-ph - percent_min: 0 - percent_max: 2.38095238095238

e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.22222222222222

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333

agente de tratamiento de La harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.96078431372549

e520 -> en:e520 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549

Pan tomate -> es:pan-tomate - percent_min: 0 - percent_max: 25

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

agua Levadura -> es:agua-levadura - percent_min: 0 - percent_max: 12.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8.33333333333333

colorante -> en:colour - percent_min: 0 - percent_max: 6.25

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 5

tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 4.16666666666667

orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.57142857142857

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.125

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2.27272727272727

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333

e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692

masa madre -> en:sourdough - percent_min: 0 - percent_max: 1.78571428571429

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5625

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.47058823529412

malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.31578947368421

agente de tratamiento de harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.25

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Lomo Sajonia -> es:lomo-sajonia - percent_min: 0 - percent_max: 20

cinta de Lomo de cerdo fresca deshuesada -> es:cinta-de-lomo-de-cerdo-fresca-deshuesada - percent_min: 0 - percent_max: 20

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

sal común -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.38

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.38

proteína aislada de soja -> es:proteina-aislada-de-soja - percent_min: 0 - percent_max: 4

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286

e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

E-450mi -> es:e-450mi - percent_min: 0 - percent_max: 1.42857142857143

e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5

proteína de cerdo -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.22222222222222

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 2

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.81818181818182

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667

e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.833333333333333

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154

extracto de Levaduras -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

espesantes -> en:thickener - percent_min: 0 - percent_max: 1.33333333333333

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

conservador -> en:preservative - percent_min: 0 - percent_max: 1.17647058823529

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.588235294117647

aceite esencial de pimienta negra -> es:aceite-esencial-de-pimienta-negra - percent_min: 0 - percent_max: 1.11111111111111

humo Líquido -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737

colorante -> en:colour - percent_min: 0 - percent_max: 1

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Queso Crema -> es:queso-crema - percent_min: 0 - percent_max: 16.6666666666667

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143

min -> es:min - percent_min: 0 - percent_max: 14.2857142857143

queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 7.14285714285714

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.85714285714286

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238

conservador -> en:preservative - percent_min: 0 - percent_max: 2.04081632653061

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

colorante -> en:colour - percent_min: 0 - percent_max: 1.78571428571429

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

Lechuga -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 12.5

Queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 11.1111111111111

Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111

fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

beta-carotenos -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

nitrato de Sodio -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222

Salsa Fina -> es:salsa-fina - percent_min: 0 - percent_max: 10

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.09090909090909

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.69230769230769

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.69230769230769

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.84615384615385

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3.7

yema de huevo en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 3.7

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 1.23333333333333

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925

e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429

conservadores -> en:preservative - percent_min: 0 - percent_max: 3.7

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

Jamón serrano -> en:serrano-raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 0 - percent_max: 3.7

jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 3.7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.23333333333333

conservadores -> en:preservative - percent_min: 0 - percent_max: 0.925

e250E-252 -> es:e250e-252 - percent_min: 0 - percent_max: 0.925

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.74

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37

Queso Havarti -> en:havarti - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.7

Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23333333333333

fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.925

colorante -> en:colour - percent_min: 0 - percent_max: 0.74

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.74

Huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7

huevo de gallina -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7

salmuera -> en:brine - percent_min: 0 - percent_max: 3.7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7

correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.85

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925

Queso Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.7

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.7

mín -> es:min - percent_min: 0 - percent_max: 3.7

Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.85

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.85

proteínas de La Leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.925

Lactosuero -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.74

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.616666666666667

sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.528571428571429

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.264285714285714

e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176190476190476

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4625

conservad -> es:conservad - percent_min: 0 - percent_max: 0.411111111111111

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111

colorante -> en:colour - percent_min: 0 - percent_max: 0.411111111111111

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111

Queso Mimolette -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent_min: 0 - percent_max: 3.7

Leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85

fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925

conservador -> en:preservative - percent_min: 0 - percent_max: 0.74

e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

colorante -> en:colour - percent_min: 0 - percent_max: 0.616666666666667

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.616666666666667

Salsa de Queso Cheddar -> es:salsa-de-queso-cheddar - percent_min: 0 - percent_max: 3.7

suero de queso -> es:suero-de-queso - percent_min: 0 - percent_max: 3.7

grasa parcialmente hidrogenada -> es:grasa-parcialmente-hidrogenada - percent_min: 0 - percent_max: 1.85

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.23333333333333

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.925

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

emulsionante fosfato de socio -> es:emulsionante-fosfato-de-socio - percent_min: 0 - percent_max: 0.616666666666667

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667

sal colorante -> es:sal-colorante - percent_min: 0 - percent_max: 0.528571428571429

betacorateno -> es:betacorateno - percent_min: 0 - percent_max: 0.528571428571429

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.528571428571429

aroma natural y artificial -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4625

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.411111111111111

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.411111111111111

acido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.336363636363636

esteroil 2 lactilato sódico -> es:esteroil-2-lactilato-sodico - percent_min: 0 - percent_max: 0.336363636363636

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.336363636363636

Hexametafosfato sódico -> es:hexametafosfato-sodico - percent_min: 0 - percent_max: 0.308333333333333

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.308333333333333

acido fosfórico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333

e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333

estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0.308333333333333

mono- y diglicerido -> es:mono-y-diglicerido - percent_min: 0 - percent_max: 0.308333333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.308333333333333

Mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.7

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85

mostaza en grano -> es:mostaza-en-grano - percent_min: 0 - percent_max: 1.23333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.74

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.616666666666667

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.528571428571429

mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.528571428571429

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4625

conservador -> en:preservative - percent_min: 0 - percent_max: 0.411111111111111

e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111

y especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7

Quede contene de cruetinen -> es:quede-contene-de-cruetinen - percent_min: 0 - percent_max: 3.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.1, rounded value: 10.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.15198206018518, rounded value: 1.2)

Negative points: 18

Energy: 2 / 10 (value: 916, rounded value: 916)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 6 / 10 (value: 6.59, rounded value: 6.6)

Sodium: 10 / 10 (value: 1752, rounded value: 1752)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.59%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwich made with loaf bread and various fillings
Energy	916 kj (219 kcal)	-8%
Fat	10.3 g	+6%
Saturated fat	6.59 g	+118%
Carbohydrates	20 g	-18%
Sugars	3.7 g	+21%
Fiber	-
Proteins	10.1 g	-2%
Salt	4.38 g	+321%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.152 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Sandwich made with loaf bread, various filling

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 2.68 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.0 %
Processing	14.3 %
Packaging	8.3 %
Transportation	4.4 %
Distribution	2.4 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Caprichos Surtidos -

Life cycle analysis score: 65
Sum of bonuses and maluses: -20

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

268 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with loaf bread, various filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.7 %
Processing	10.2 %
Packaging	13.4 %
Transportation	8.0 %
Distribution	1.4 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on October 30, 2019, 8:46:21 PM CET by kiliweb
Last edit of product page on June 12, 2023, 2:39:43 PM CEST by chevalstar.
Product page also edited by yuka.U29jSENLRUlwTUVMbWM4NDhqL2ZwdHg3L0wrV1pYSzFGczRKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Caprichos Surtidos -