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Sandwich gourmet -

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Barcode: 8437012185371 (EAN / EAN-13)

Categories: Sandwiches

Countries where sold: France, Spain

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Health

Ingredients

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    72 ingredients

    bread mould (50%): flour, wwheat, water, poppy seeds, yeast, sunflower oil, sugar, salt, fava bean flour, emulsifiers e-471, e-481, e-472e, stabilizers e412, preservatives e-282, e-200, caesar sauce (16%):vegetable oil (sunflower, soybean), water, cured cheese powder, milk, vinegar, sugar, egg yolk, salt, dehydrated onion, garlic, mustard, parsley, flavourings, milk, concentrated lemon juice, acidifier: lactic acid, stabilizer: xanthan gum, preservative: potassium sorbate, antioxidant e-385, cream cheese (15%): pasteurized cow's milk, cream, rennet, salt, thickener e-1422, lactic ferments, chicken breast (13%):chicken fillet (62%),water,dextrose,salt,stabilizer: e451,thickener e-407,greated cheese (4%): pasteurized cow's milk,salt,lactic ferments,anlmal rennet,crispy onion (2%),onion,palm vegetable oil,wheat flour, salt
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cured cheese, Milk, Egg yolk, Milk, Pasteurised cow's milk, Cream, Chicken breast, Cheese, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: PAN MOLDE 50% (Harina), TRIGO, agua, semillas de amapola, levadura, aceite girasol, azucar, sal, harina haba, emulgentes (e471), e481, e472e, estabilizantes (e412), conservadores (e282), e200, SALSA CESAR 16% (Aceite vegetal, girasol), soja, agua, queso curado, LECHE, vinagre, azucar, yema de HUEVO, sal, cebolla deshidratada, ajo, MOSTAZA, perejil, aromas, LECHE, zumo limón concentrado, acidulante (acido láctico), estabilizante (goma xantana), conservador (sorbato potasico), antioxidante (e385), QUESO CREMA 15% (LECHE pasteurizada de vaca), nata, cuajo, sal, espesante (e1422), fermentos lácticos, PECHUGA POLLO 13% (filete de pollo 62%), agua, dextrosa, sal, estabilizante (e451), espesante (e407), QUESO 4% (LECHE pasteurizada de vaca), sal, fermentos lacticos, cuajo anlmal, CEBOLLA CRUJIENTE 2%, Cebolla, aceite vegetal palma, harina de TRIGO, sal
    1. PAN MOLDE -> es:pan-molde - percent: 50
      1. Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061
    5. levadura -> en:yeast - vegan: yes - vegetarian: yes
    6. aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. harina haba -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. emulgentes -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. estabilizantes -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    14. conservadores -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    15. e200 -> en:e200 - vegan: yes - vegetarian: yes
    16. SALSA CESAR -> es:salsa-cesar - percent: 16
      1. Aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    17. soja -> en:soya - vegan: yes - vegetarian: yes
    18. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. queso curado -> en:cured-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    20. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    22. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. yema de HUEVO -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    24. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. cebolla deshidratada -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    26. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    27. MOSTAZA -> en:mustard - ciqual_food_code: 11013
    28. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    29. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    31. zumo limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    32. acidulante -> en:acid
      1. acido láctico -> en:e270 - vegan: yes - vegetarian: yes
    33. estabilizante -> en:stabiliser
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    34. conservador -> en:preservative
      1. sorbato potasico -> en:e202 - vegan: yes - vegetarian: yes
    35. antioxidante -> en:antioxidant
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes
    36. QUESO CREMA -> es:queso-crema - percent: 15
      1. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    37. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    38. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    39. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. espesante -> en:thickener
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes
    41. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    42. PECHUGA POLLO -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 13
      1. filete de pollo -> es:filete-de-pollo - percent: 62
    43. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    44. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    45. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    46. estabilizante -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    47. espesante -> en:thickener
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    48. QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
      1. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    49. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    50. fermentos lacticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    51. cuajo anlmal -> es:cuajo-anlmal
    52. CEBOLLA CRUJIENTE -> es:cebolla-crujiente - percent: 2
    53. Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    54. aceite vegetal palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    55. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    56. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.46, rounded value: 9.46)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1096, rounded value: 1096)
    • Sugars: 1 / 10 (value: 5.43, rounded value: 5.43)
    • Saturated fat: 3 / 10 (value: 3.42, rounded value: 3.4)
    • Sodium: 6 / 10 (value: 568, rounded value: 568)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 1,096 kj
    (262 kcal)     		+10%
    Fat 13.8 g +31%
    Saturated fat 3.42 g +10%
    Carbohydrates 26.3 g +12%
    Sugars 5.43 g +99%
    Fiber ?
    Proteins 9.46 g -14%
    Salt 1.42 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 63.7 g

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by acuario, elcoco, musarana, openfoodfacts-contributors, thaialagata, yuka.UjZjcVNaUTlxNkZRbjhVQm93UFh4TmxmOVlhWlpVeWFLTzRXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnQdeuH3ui3UBj7fmHGInIyoAJ3ZT4oqxYeqMqg.

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