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Sendvič s pečenou zeleninou a plátkem c chuti čedaru - Dundee - 155 g

Sendvič s pečenou zeleninou a plátkem c chuti čedaru - Product - cs

Sendvič s pečenou zeleninou a plátkem c chuti čedaru - Dundee - 155 g

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Barcode: 8594042270528 (EAN / EAN-13)

Quantity: 155 g

Brands: Dundee

Categories: Sandwiches, Sandwich made with loaf bread

Labels, certifications, awards: Vegetarian, Vegan, Green Dot

Countries where sold: Austria, Czech Republic

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Health

Ingredients

82 ingredients

Czech: Toastový chléb světlý 50% (PŠENIČNÁ mouka, pitná voda, řepkový olej, pekařské droždí, cukr, jedlá sůl, kvas tekutý (pitná voda, PŠENIČNÁ mbuka, jedlá sůl, startovad kultura), zlepšující přípravek (PŠENIČNÁ mouka, látka zlepšující mouku: E 300, enzymy (amyláza, lypáza, proteáza, xylanáza (obsahují PŠENICI), konzervant: E200), šlehaný rostlinný krém (rostlinný krém (voda, kokosový olej (23%), škrob, mořská sůl, regulátor kyselosti: E575, příchutě, olivový extrakt, vitamin B12), krém ke šlehání violife (čočkový proteinový přípravek (voda, čočkový protein 1,1%), palmový tuk, řepkový olej, cukr, modifikovaný kukuňčný škrob, emulgátory (slunečnicový ledtin, estery sacharózy s mastnými kyselinami, mono - a diglyceridy mastných kyselin), stabilizátory (guarová guma, karubin), přírodní aromata, sůl, barvivo (beta-karoten))), rostlinný plátek s příchutí 11,8% (voda, kokosový olej (236), modifikovaný škrob, škrob, mořská sůl, příchuť cheddaru, olivový extrakt, barviva: paprikový extrakt, betakaroten, vitamin B12), pečená cuketa 8,8% (cuketa 86,5%, olivový olej extra panenský, česnek, jedlá sůl s jódem (jedlá sůl, jodičnan draselný), petržel hladkolistá), pečená paprika 7% (červená paprika 90,9%, olivový olej extra panenský, jedlá sůl s jódem (jedlá sůl, jodičnan draselný)), římský salát.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E160c - Paprika extract

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E160c - Paprika extract

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E300 - Ascorbic acid

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan
No non-vegan ingredients

Unrecognized ingredients: cs:toastový-chléb-světlý, cs:kvas-tekutý, cs:pšeničná-mbuka, cs:startovad-kultura, cs:zlepšující-přípravek, cs:enzymy, cs:lypáza, cs:xylanáza, cs:obsahují-pšenici, cs:šlehaný-rostlinný-krém, cs:rostlinný-krém, cs:příchutě, cs:olivový-extrakt, cs:vitamin-b12, cs:krém-ke-šlehání-violife, cs:čočkový-proteinový-přípravek, cs:čočkový-protein, cs:modifikovaný-kukuňčný-škrob, cs:emulgátory, cs:slunečnicový-ledtin, cs:estery-sacharózy-s-mastnými-kyselinami, cs:stabilizátory, cs:rostlinný-plátek-s-příchutí, cs:236, cs:příchuť-cheddaru, cs:olivový-extrakt, cs:barviva, cs:betakaroten, cs:vitamin-b12, cs:pečená-cuketa, cs:olivový-olej-extra-panenský, cs:jedlá-sůl-s-jódem, cs:petržel-hladkolistá, cs:pečená-paprika, cs:olivový-olej-extra-panenský, cs:jedlá-sůl-s-jódem
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:toastový-chléb-světlý, cs:kvas-tekutý, cs:pšeničná-mbuka, cs:startovad-kultura, cs:zlepšující-přípravek, cs:enzymy, cs:lypáza, cs:xylanáza, cs:obsahují-pšenici, cs:šlehaný-rostlinný-krém, cs:rostlinný-krém, cs:příchutě, cs:olivový-extrakt, cs:vitamin-b12, cs:krém-ke-šlehání-violife, cs:čočkový-proteinový-přípravek, cs:čočkový-protein, cs:modifikovaný-kukuňčný-škrob, cs:emulgátory, cs:slunečnicový-ledtin, cs:estery-sacharózy-s-mastnými-kyselinami, cs:stabilizátory, cs:rostlinný-plátek-s-příchutí, cs:236, cs:příchuť-cheddaru, cs:olivový-extrakt, cs:barviva, cs:betakaroten, cs:vitamin-b12, cs:pečená-cuketa, cs:olivový-olej-extra-panenský, cs:jedlá-sůl-s-jódem, cs:petržel-hladkolistá, cs:pečená-paprika, cs:olivový-olej-extra-panenský, cs:jedlá-sůl-s-jódem
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: Toastový chléb světlý 50%, PŠENIČNÁ mouka, pitná voda, řepkový olej, pekařské droždí, cukr, jedlá sůl, kvas tekutý (pitná voda, PŠENIČNÁ mbuka, jedlá sůl, startovad kultura), zlepšující přípravek, PŠENIČNÁ mouka, látka zlepšující mouku (e300), enzymy (amyláza, lypáza, proteáza, xylanáza (obsahují PŠENICI), konzervant (e200)), šlehaný rostlinný krém, rostlinný krém (voda, kokosový olej 23%, škrob, mořská sůl, regulátor kyselosti (e575), příchutě, olivový extrakt, vitamin B12), krém ke šlehání violife (čočkový proteinový přípravek (voda, čočkový protein 1.1%), palmový tuk, řepkový olej, cukr, modifikovaný kukuňčný škrob, emulgátory (slunečnicový ledtin, estery sacharózy s mastnými kyselinami, mono- a diglyceridy mastných kyselin), stabilizátory (guarová guma, karubin), přírodní aromata, sůl, barvivo (beta-karoten)), rostlinný plátek s příchutí 11.8% (voda, kokosový olej (236), modifikovaný škrob, škrob, mořská sůl, příchuť cheddaru, olivový extrakt, barviva (paprikový extrakt), betakaroten, vitamin B12), pečená cuketa 8.8% (cuketa 86.5%, olivový olej extra panenský, česnek, jedlá sůl s jódem (jedlá sůl, jodičnan draselný), petržel hladkolistá), pečená paprika 7% (červená paprika 90.9%, olivový olej extra panenský, jedlá sůl s jódem (jedlá sůl, jodičnan draselný)), římský salát
Toastový chléb světlý -> cs:toastový-chléb-světlý - percent: 50

PŠENIČNÁ mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

pekařské droždí -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

kvas tekutý -> cs:kvas-tekutý

pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

PŠENIČNÁ mbuka -> cs:pšeničná-mbuka

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

startovad kultura -> cs:startovad-kultura

zlepšující přípravek -> cs:zlepšující-přípravek

PŠENIČNÁ mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

látka zlepšující mouku -> en:flour-treatment-agent

e300 -> en:e300 - vegan: yes - vegetarian: yes

enzymy -> cs:enzymy

amyláza -> en:e1100 - vegan: yes - vegetarian: yes

lypáza -> cs:lypáza

proteáza -> en:e1101 - vegan: yes - vegetarian: yes

xylanáza -> cs:xylanáza

obsahují PŠENICI -> cs:obsahují-pšenici

konzervant -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

šlehaný rostlinný krém -> cs:šlehaný-rostlinný-krém

rostlinný krém -> cs:rostlinný-krém

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kokosový olej -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent: 23

škrob -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

mořská sůl -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

regulátor kyselosti -> en:acidity-regulator

e575 -> en:e575 - vegan: yes - vegetarian: yes

příchutě -> cs:příchutě

olivový extrakt -> cs:olivový-extrakt

vitamin B12 -> cs:vitamin-b12

krém ke šlehání violife -> cs:krém-ke-šlehání-violife

čočkový proteinový přípravek -> cs:čočkový-proteinový-přípravek

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

čočkový protein -> cs:čočkový-protein - percent: 1.1

palmový tuk -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

modifikovaný kukuňčný škrob -> cs:modifikovaný-kukuňčný-škrob

emulgátory -> cs:emulgátory

slunečnicový ledtin -> cs:slunečnicový-ledtin

estery sacharózy s mastnými kyselinami -> cs:estery-sacharózy-s-mastnými-kyselinami

mono- a diglyceridy mastných kyselin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stabilizátory -> cs:stabilizátory

guarová guma -> en:e412 - vegan: yes - vegetarian: yes

karubin -> en:e410 - vegan: yes - vegetarian: yes

přírodní aromata -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

barvivo -> en:colour

beta-karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

rostlinný plátek s příchutí -> cs:rostlinný-plátek-s-příchutí - percent: 11.8

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kokosový olej -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

236 -> cs:236

modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

škrob -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

mořská sůl -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

příchuť cheddaru -> cs:příchuť-cheddaru

olivový extrakt -> cs:olivový-extrakt

barviva -> cs:barviva

paprikový extrakt -> en:e160c - vegan: yes - vegetarian: yes

betakaroten -> cs:betakaroten

vitamin B12 -> cs:vitamin-b12

pečená cuketa -> cs:pečená-cuketa - percent: 8.8

cuketa -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 86.5

olivový olej extra panenský -> cs:olivový-olej-extra-panenský

česnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jedlá sůl s jódem -> cs:jedlá-sůl-s-jódem

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jodičnan draselný -> en:e917 - vegan: yes - vegetarian: yes

petržel hladkolistá -> cs:petržel-hladkolistá

pečená paprika -> cs:pečená-paprika - percent: 7

červená paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 90.9

olivový olej extra panenský -> cs:olivový-olej-extra-panenský

jedlá sůl s jódem -> cs:jedlá-sůl-s-jódem

jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jodičnan draselný -> en:e917 - vegan: yes - vegetarian: yes

římský salát -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 183
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 183.650381469727, rounded value: 183.7)

Negative points: 12

Energy: 2 / 10 (value: 842, rounded value: 842)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 5 / 10 (value: 508, rounded value: 508)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (12 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwich made with loaf bread
Energy	842 kj (202 kcal)	-17%
Fat	9.5 g	-14%
Saturated fat	5.7 g	+112%
Carbohydrates	24.3 g	-4%
Sugars	2.7 g	-18%
Fiber	?
Proteins	3.9 g	-62%
Salt	1.27 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	183.65 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 4, 2024, 7:48:51 AM CEST by aleene
Last edit of product page on April 4, 2024, 8:30:15 AM CEST by aleene.
Product page also edited by roboto-app.

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Sendvič s pečenou zeleninou a plátkem c chuti čedaru - Dundee - 155 g