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Světlý nealkoholické pivo - Birell - 500ml

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Světlý nealkoholické pivo - Birell - 500ml

Barcode: 8594404006413 (EAN / EAN-13)

Quantity: 500ml

Packaging: Can

Brands: Birell

Categories: Beverages, Alcoholic beverages, Beers, Non-alcoholic beverages

Labels, certifications, awards: Non alcohol

Origin of ingredients: Beer from Slovakia

Manufacturing or processing places: Czech Republic

Stores: COOP

Countries where sold: Czech Republic

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Health

Ingredients

  • icon

    54 ingredients

    : DiVO NO BRELL Po reakoholicd svété. Pasterizováno Složeni: voda, fečne slady, chmelové výrobky, kyselina mléčná. Obsah alkoholu: max. 0,5% obj. Chrante pinye sebin svdem a mrazem. Baleno v ochranné atmosiéře. Minimální trvanlivost do: viz dno plechovky. SK BIRELL. Svetlé nealkoholické pivo. Pesarovnd Zudenie voda menné slady, upraveny chmel, kyselina mliečna. Obsah alkoholu: max. 0,5 % obj. Skladovať v priestoroch bez zdroja sálavého tepla, p tnebh berenia a mratu Baene v ochranne abmostfére. Minimálna trvanlivosť do: pozri dno plechovky. Objem: 0,5 I. Identifikace výrobce označena na dně pachoty duhen tadku lextu (L1-5/L8-9)/ldentifikácia výrobcu označená na dne plechovky v druhom riadku textu (L1-5/L8-9). L1-5: Výrobce/Výrobca: Play Pasd, a s. U Pazdroe 647, Vychodn Pfedměsti, 301 00 Pizeň, Česká republika. L8-9: Výrobce/Výrobca: Plzeňský Prazdroj Slovensko, a.s Pw02 21 why Sark, Siovenská republika Infolinka: +420 222 710 159, info@prazdroj.cz, www.birell.cz./Infolinka pre SR: 0850 111 258, www.birell.sk

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: sk:divo-no-brell-po-reakoholicd-svete, sk:pasterizovano-složeni, sk:fečne-slady, sk:chmelove-vyrobky, sk:kyselina-mlečna, sk:obsah-alkoholu, sk:max, sk:obj, sk:chrante-pinye-sebin-svdem-a-mrazem, sk:baleno-v-ochranne-atmosieře, sk:minimalni-trvanlivost-do, sk:viz-dno-plechovky, sk:sk-birell, sk:svetle-nealkoholicke-pivo, sk:pesarovnd-zudenie-voda-menne-slady, sk:upraveny-chmel, sk:obsah-alkoholu, sk:max, sk:obj, sk:skladovať-v-priestoroch-bez-zdroja-salaveho-tepla, sk:p-tnebh-berenia-a-mratu-baene-v-ochranne-abmostfere, sk:minimalna-trvanlivosť-do, sk:pozri-dno-plechovky, sk:objem, sk:0-5-i, sk:identifikace-vyrobce-označena-na-dně-pachoty-duhen-tadku-lextu, sk:l1-5, sk:l8-9, sk:ldentifikacia-vyrobcu-označena-na-dne-plechovky-v-druhom-riadku-textu, sk:l1-5, sk:l8-9, sk:l1-5, sk:vyrobce, sk:vyrobca, sk:play-pasd, sk:a-s, sk:u-pazdroe-647, sk:vychodn-pfedměsti, sk:301-00-pizeň, sk:česka-republika, sk:l8-9, sk:vyrobce, sk:vyrobca, sk:plzeňsky-prazdroj-slovensko, sk:a-s-pw02-21-why-sark, sk:siovenska-republika-infolinka, sk:420-222-710-159, sk:info-prazdroj-cz, sk:www-birell-cz, sk:infolinka-pre-sr, sk:0850-111-258, sk:www-birell-sk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: sk:divo-no-brell-po-reakoholicd-svete, sk:pasterizovano-složeni, sk:fečne-slady, sk:chmelove-vyrobky, sk:kyselina-mlečna, sk:obsah-alkoholu, sk:max, sk:obj, sk:chrante-pinye-sebin-svdem-a-mrazem, sk:baleno-v-ochranne-atmosieře, sk:minimalni-trvanlivost-do, sk:viz-dno-plechovky, sk:sk-birell, sk:svetle-nealkoholicke-pivo, sk:pesarovnd-zudenie-voda-menne-slady, sk:upraveny-chmel, sk:obsah-alkoholu, sk:max, sk:obj, sk:skladovať-v-priestoroch-bez-zdroja-salaveho-tepla, sk:p-tnebh-berenia-a-mratu-baene-v-ochranne-abmostfere, sk:minimalna-trvanlivosť-do, sk:pozri-dno-plechovky, sk:objem, sk:0-5-i, sk:identifikace-vyrobce-označena-na-dně-pachoty-duhen-tadku-lextu, sk:l1-5, sk:l8-9, sk:ldentifikacia-vyrobcu-označena-na-dne-plechovky-v-druhom-riadku-textu, sk:l1-5, sk:l8-9, sk:l1-5, sk:vyrobce, sk:vyrobca, sk:play-pasd, sk:a-s, sk:u-pazdroe-647, sk:vychodn-pfedměsti, sk:301-00-pizeň, sk:česka-republika, sk:l8-9, sk:vyrobce, sk:vyrobca, sk:plzeňsky-prazdroj-slovensko, sk:a-s-pw02-21-why-sark, sk:siovenska-republika-infolinka, sk:420-222-710-159, sk:info-prazdroj-cz, sk:www-birell-cz, sk:infolinka-pre-sr, sk:0850-111-258, sk:www-birell-sk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sk:divo-no-brell-po-reakoholicd-svete, sk:pasterizovano-složeni, sk:fečne-slady, sk:chmelove-vyrobky, sk:kyselina-mlečna, sk:obsah-alkoholu, sk:max, sk:obj, sk:chrante-pinye-sebin-svdem-a-mrazem, sk:baleno-v-ochranne-atmosieře, sk:minimalni-trvanlivost-do, sk:viz-dno-plechovky, sk:sk-birell, sk:svetle-nealkoholicke-pivo, sk:pesarovnd-zudenie-voda-menne-slady, sk:upraveny-chmel, sk:obsah-alkoholu, sk:max, sk:obj, sk:skladovať-v-priestoroch-bez-zdroja-salaveho-tepla, sk:p-tnebh-berenia-a-mratu-baene-v-ochranne-abmostfere, sk:minimalna-trvanlivosť-do, sk:pozri-dno-plechovky, sk:objem, sk:0-5-i, sk:identifikace-vyrobce-označena-na-dně-pachoty-duhen-tadku-lextu, sk:l1-5, sk:l8-9, sk:ldentifikacia-vyrobcu-označena-na-dne-plechovky-v-druhom-riadku-textu, sk:l1-5, sk:l8-9, sk:l1-5, sk:vyrobce, sk:vyrobca, sk:play-pasd, sk:a-s, sk:u-pazdroe-647, sk:vychodn-pfedměsti, sk:301-00-pizeň, sk:česka-republika, sk:l8-9, sk:vyrobce, sk:vyrobca, sk:plzeňsky-prazdroj-slovensko, sk:a-s-pw02-21-why-sark, sk:siovenska-republika-infolinka, sk:420-222-710-159, sk:info-prazdroj-cz, sk:www-birell-cz, sk:infolinka-pre-sr, sk:0850-111-258, sk:www-birell-sk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DiVO NO BRELL Po reakoholicd svété, Pasterizováno Složeni (voda), fečne slady, chmelové výrobky, kyselina mléčná, Obsah alkoholu (max, obj 0.5%, Chrante pinye sebin svdem a mrazem, Baleno v ochranné atmosiéře, Minimální trvanlivost do), viz dno plechovky, SK BIRELL, Svetlé nealkoholické pivo, Pesarovnd Zudenie voda menné slady, upraveny chmel, kyselina mliečna, Obsah alkoholu (max, obj 0.5%, Skladovať v priestoroch bez zdroja sálavého tepla), p tnebh berenia a mratu Baene v ochranne abmostfére, Minimálna trvanlivosť do (pozri dno plechovky, Objem), 0‚5 I, Identifikace výrobce označena na dně pachoty duhen tadku lextu (L1-5, L8-9), ldentifikácia výrobcu označená na dne plechovky v druhom riadku textu (L1-5, L8-9), L1-5 (Výrobce, Výrobca), Play Pasd, a s, U Pazdroe 647, Vychodn Pfedměsti, 301 00 Pizeň, Česká republika, L8-9 (Výrobce, Výrobca), Plzeňský Prazdroj Slovensko, a.s Pw02 21 why Sark, Siovenská republika Infolinka (+420 222 710 159), info@prazdroj.cz, www.birell.cz, Infolinka pre SR (0850 111 258), www.birell.sk
    1. DiVO NO BRELL Po reakoholicd svété -> sk:divo-no-brell-po-reakoholicd-svete - percent_min: 3.03030303030303 - percent_max: 88
    2. Pasterizováno Složeni -> sk:pasterizovano-složeni - percent_min: 1 - percent_max: 44.5
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 44.5
    3. fečne slady -> sk:fečne-slady - percent_min: 1 - percent_max: 30
    4. chmelové výrobky -> sk:chmelove-vyrobky - percent_min: 1 - percent_max: 22.75
    5. kyselina mléčná -> sk:kyselina-mlečna - percent_min: 1 - percent_max: 18.4
    6. Obsah alkoholu -> sk:obsah-alkoholu - percent_min: 1 - percent_max: 15.5
      1. max -> sk:max - percent_min: 0.5 - percent_max: 15
      2. obj -> sk:obj - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      3. Chrante pinye sebin svdem a mrazem -> sk:chrante-pinye-sebin-svdem-a-mrazem - percent_min: 0 - percent_max: 0.5
      4. Baleno v ochranné atmosiéře -> sk:baleno-v-ochranne-atmosieře - percent_min: 0 - percent_max: 0.5
      5. Minimální trvanlivost do -> sk:minimalni-trvanlivost-do - percent_min: 0 - percent_max: 0.5
    7. viz dno plechovky -> sk:viz-dno-plechovky - percent_min: 1 - percent_max: 13.4285714285714
    8. SK BIRELL -> sk:sk-birell - percent_min: 1 - percent_max: 11.875
    9. Svetlé nealkoholické pivo -> sk:svetle-nealkoholicke-pivo - percent_min: 1 - percent_max: 10.6666666666667
    10. Pesarovnd Zudenie voda menné slady -> sk:pesarovnd-zudenie-voda-menne-slady - percent_min: 1 - percent_max: 9.7
    11. upraveny chmel -> sk:upraveny-chmel - percent_min: 1 - percent_max: 8.90909090909091
    12. kyselina mliečna -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.33333333333333
    13. Obsah alkoholu -> sk:obsah-alkoholu - percent_min: 1 - percent_max: 7.69230769230769
      1. max -> sk:max - percent_min: 0.5 - percent_max: 7.19230769230769
      2. obj -> sk:obj - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      3. Skladovať v priestoroch bez zdroja sálavého tepla -> sk:skladovať-v-priestoroch-bez-zdroja-salaveho-tepla - percent_min: 0 - percent_max: 0.5
    14. p tnebh berenia a mratu Baene v ochranne abmostfére -> sk:p-tnebh-berenia-a-mratu-baene-v-ochranne-abmostfere - percent_min: 0 - percent_max: 7.14285714285714
    15. Minimálna trvanlivosť do -> sk:minimalna-trvanlivosť-do - percent_min: 0 - percent_max: 6.66666666666667
      1. pozri dno plechovky -> sk:pozri-dno-plechovky - percent_min: 0 - percent_max: 6.66666666666667
      2. Objem -> sk:objem - percent_min: 0 - percent_max: 3.33333333333333
    16. 0‚5 I -> sk:0-5-i - percent_min: 0 - percent_max: 6.14069264069264
    17. Identifikace výrobce označena na dně pachoty duhen tadku lextu -> sk:identifikace-vyrobce-označena-na-dně-pachoty-duhen-tadku-lextu - percent_min: 0 - percent_max: 5.73131313131313
      1. L1-5 -> sk:l1-5 - percent_min: 0 - percent_max: 5.73131313131313
      2. L8-9 -> sk:l8-9 - percent_min: 0 - percent_max: 2.94117647058824
    18. ldentifikácia výrobcu označená na dne plechovky v druhom riadku textu -> sk:ldentifikacia-vyrobcu-označena-na-dne-plechovky-v-druhom-riadku-textu - percent_min: 0 - percent_max: 5.37310606060606
      1. L1-5 -> sk:l1-5 - percent_min: 0 - percent_max: 5.37310606060606
      2. L8-9 -> sk:l8-9 - percent_min: 0 - percent_max: 2.77777777777778
    19. L1-5 -> sk:l1-5 - percent_min: 0 - percent_max: 5.05704099821747
      1. Výrobce -> sk:vyrobce - percent_min: 0 - percent_max: 5.05704099821747
      2. Výrobca -> sk:vyrobca - percent_min: 0 - percent_max: 2.52852049910873
    20. Play Pasd -> sk:play-pasd - percent_min: 0 - percent_max: 4.77609427609428
    21. a s -> sk:a-s - percent_min: 0 - percent_max: 4.52472089314195
    22. U Pazdroe 647 -> sk:u-pazdroe-647 - percent_min: 0 - percent_max: 4.29848484848485
    23. Vychodn Pfedměsti -> sk:vychodn-pfedměsti - percent_min: 0 - percent_max: 4.09379509379509
    24. 301 00 Pizeň -> sk:301-00-pizeň - percent_min: 0 - percent_max: 3.90771349862259
    25. Česká republika -> sk:česka-republika - percent_min: 0 - percent_max: 3.73781291172596
    26. L8-9 -> sk:l8-9 - percent_min: 0 - percent_max: 3.58207070707071
      1. Výrobce -> sk:vyrobce - percent_min: 0 - percent_max: 3.58207070707071
      2. Výrobca -> sk:vyrobca - percent_min: 0 - percent_max: 1.79103535353535
    27. Plzeňský Prazdroj Slovensko -> sk:plzeňsky-prazdroj-slovensko - percent_min: 0 - percent_max: 3.43878787878788
    28. a.s Pw02 21 why Sark -> sk:a-s-pw02-21-why-sark - percent_min: 0 - percent_max: 3.30652680652681
    29. Siovenská republika Infolinka -> sk:siovenska-republika-infolinka - percent_min: 0 - percent_max: 3.18406285072952
      1. +420 222 710 159 -> sk:420-222-710-159 - percent_min: 0 - percent_max: 3.18406285072952
    30. info@prazdroj.cz -> sk:info-prazdroj-cz - percent_min: 0 - percent_max: 3.07034632034632
    31. www.birell.cz -> sk:www-birell-cz - percent_min: 0 - percent_max: 2.9644723092999
    32. Infolinka pre SR -> sk:infolinka-pre-sr - percent_min: 0 - percent_max: 2.86565656565657
      1. 0850 111 258 -> sk:0850-111-258 - percent_min: 0 - percent_max: 2.86565656565657
    33. www.birell.sk -> sk:www-birell-sk - percent_min: 0 - percent_max: 2.77321603128055

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500 ml)     		Compared to: Non-alcoholic beverages
    Energy 87 kj
    (21 kcal)     		435 kj
    (105 kcal)     		-37%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 5 g 25 g -33%
    Sugars 2.4 g 12 g -62%
    Fiber 0 g 0 g -100%
    Proteins 0.5 g 2.5 g +149%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 500 ml

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Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by ecoscore-impact-estimator, packbot.

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