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Duchesse - Aviko

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Barcode: 8710449927968 (EAN / EAN-13)

Packaging: Frozen

Brands: Aviko

Categories: Frozen foods, Frozen fried potatoes, Frozen cooked duchesse potato, Frozen duchesse potatoes

Countries where sold: France, Netherlands

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Health

Ingredients

  • icon

    118 ingredients

    potatoes (eu origin), sunflower oll, salt, dextrose, onlon powder, stabilize (e464) o potato rosettee, pre-fried and quick-frozen, airfryer: 11 minuten auf 200°c, einmal wenden, aufbewahrung:-18°c, siehe aufdruck, nach fritteuse: öl erhitzen auf max, 175°c, kleine portionen in 3-5 minuten frittieren, backofen: shake once,storage: keep frozen, tenability: - 18°c see date stamp, once thou b,belgien, d-deutschland, für aviko b,v, dr,a,ariënsstraat 28, 7221 cd steenderen, frying: 3-5 minutes at 175°c, oven: 15-20 minutes at 220°c, airfryer: 11 minutes at 2 small potato rosettes, pre-fried and frozen, ingredients: potatoes (eu origin), sunflower oil, salt, dextrose, onion powder, stabilizer (e464), emulsifier (e471), spices, may contain traces of milk, preparation: cook frozen, fryer: 3-5 minutes at 175°c, cook smaller portions shorter, bake: 15-20 minutes at 220°c (electric oven), airfryer: 11 minutes at 200°c, turn once, shelf life: - 12°c 1 month, - 18°c see printing, do not refreeze a thawed product made in: see printing: n,netherlands, b,belgium, d,germany, for aviko b, v,, dr,a,ariënsstraat 28, 7221cd steenderen, netherlands, herzoginkartoffeln, vorgebacken und tiefgefroren, zutaten: kartoffeln (eu-herkunft), sonnenblumenöl, salz, dextrose, zwiebelpulver, stabilisator fritteuse: öl erhitzen aut max, 175°c, kleine portionen in 3-5 minuten frittieren, backofen: vorbeizen auf 220°c (umluft 180c) und ca, 20 minuten backen (umluft ca, 15 minuten), airfryer: 11 minuten auf 200c, einmal wenden, aufbewahrung:-18°c, siehe aufdruck, nach niederlande, gb hoke once,storage: keep frozen, tenability: - 18°c see date stamp, once thound do f at 200 refreeze, produced in: see date stamp: n,netherdor
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sunflower-oll, Onlon-powder, Stabilize, O-potato-rosettee, Pre-fried-and-quick-frozen, Airfryer, 11-minuten-auf-200-c, Einmal-wenden, Aufbewahrung, 18-c, Siehe-aufdruck, Nach-fritteuse, Ol-erhitzen-auf-max, 175-c, Kleine-portionen-in-3-5-minuten-frittieren, Backofen, Shake-once, Storage, Keep-frozen, Tenability, 18-c-see-date-stamp, Once-thou-b, Belgien, D-deutschland, Fur-aviko-b, V, Dr, A, Ariensstraat-28, 7221-cd-steenderen, Frying, 3-5-minutes-at-175-c, Oven, 15-20-minutes-at-220-c, Airfryer, 11-minutes-at-2-small-potato-rosettes, Pre-fried-and-frozen, Ingredients, Preparation, Cook-frozen, Fryer, 3-5-minutes-at-175-c, Cook-smaller-portions-shorter, Bake, 15-20-minutes-at-220-c, Electric-oven, Airfryer, 11-minutes-at-200-c, Turn-once, Shelf-life, 12-c-1-month, 18-c-see-printing, Do-not-refreeze-a-thawed-product-made-in, See-printing, N°, Netherlands, B, Belgium, Vitamin D, Germany, For-aviko-b, V, Dr, A, Ariensstraat-28, 7221cd-steenderen, Netherlands, Herzoginkartoffeln, Vorgebacken-und-tiefgefroren, Zutaten, Kartoffeln, Eu-herkunft, Sonnenblumenol, Salz, Zwiebelpulver, Stabilisator-fritteuse, Ol-erhitzen-aut-max, 175-c, Kleine-portionen-in-3-5-minuten-frittieren, Backofen, Vorbeizen-auf-220-c, Umluft-180c, Und-ca, 20-minuten-backen, Umluft-ca, 15-minuten, Airfryer, 11-minuten-auf-200c, Einmal-wenden, Aufbewahrung, 18-c, Siehe-aufdruck, Nach-niederlande, Gb-hoke-once, Storage, Keep-frozen, Tenability, 18-c-see-date-stamp, Once-thound-do-f-at-200-refreeze, Produced-in, See-date-stamp, N°, Netherdor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sunflower-oll, Onlon-powder, Stabilize, O-potato-rosettee, Pre-fried-and-quick-frozen, Airfryer, 11-minuten-auf-200-c, Einmal-wenden, Aufbewahrung, 18-c, Siehe-aufdruck, Nach-fritteuse, Ol-erhitzen-auf-max, 175-c, Kleine-portionen-in-3-5-minuten-frittieren, Backofen, Shake-once, Storage, Keep-frozen, Tenability, 18-c-see-date-stamp, Once-thou-b, Belgien, D-deutschland, Fur-aviko-b, V, Dr, A, Ariensstraat-28, 7221-cd-steenderen, Frying, 3-5-minutes-at-175-c, Oven, 15-20-minutes-at-220-c, Airfryer, 11-minutes-at-2-small-potato-rosettes, Pre-fried-and-frozen, Ingredients, Preparation, Cook-frozen, Fryer, 3-5-minutes-at-175-c, Cook-smaller-portions-shorter, Bake, 15-20-minutes-at-220-c, Electric-oven, Airfryer, 11-minutes-at-200-c, Turn-once, Shelf-life, 12-c-1-month, 18-c-see-printing, Do-not-refreeze-a-thawed-product-made-in, See-printing, N°, Netherlands, B, Belgium, Vitamin D, Germany, For-aviko-b, V, Dr, A, Ariensstraat-28, 7221cd-steenderen, Netherlands, Herzoginkartoffeln, Vorgebacken-und-tiefgefroren, Zutaten, Kartoffeln, Eu-herkunft, Sonnenblumenol, Salz, Zwiebelpulver, Stabilisator-fritteuse, Ol-erhitzen-aut-max, 175-c, Kleine-portionen-in-3-5-minuten-frittieren, Backofen, Vorbeizen-auf-220-c, Umluft-180c, Und-ca, 20-minuten-backen, Umluft-ca, 15-minuten, Airfryer, 11-minuten-auf-200c, Einmal-wenden, Aufbewahrung, 18-c, Siehe-aufdruck, Nach-niederlande, Gb-hoke-once, Storage, Keep-frozen, Tenability, 18-c-see-date-stamp, Once-thound-do-f-at-200-refreeze, Produced-in, See-date-stamp, N°, Netherdor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: potatoes, sunflower oll, salt, dextrose, onlon powder, stabilize (e464), o potato rosettee, pre-fried and quick-frozen, airfryer (11 minuten auf 200°c), einmal wenden, aufbewahrung (18°c), siehe aufdruck, nach fritteuse (öl erhitzen auf max), 175°c, kleine portionen in 3-5 minuten frittieren, backofen (shake once), storage (keep frozen), tenability, 18°c see date stamp, once thou b, belgien, d-deutschland, für aviko b, v, dr, a, ariënsstraat 28, 7221 cd steenderen, frying (3-5 minutes at 175°c), oven (15-20 minutes at 220°c), airfryer (11 minutes at 2 small potato rosettes), pre-fried and frozen, ingredients (potatoes), sunflower oil, salt, dextrose, onion, stabilizer (e464), emulsifier (e471), spices, preparation (cook frozen), fryer (3-5 minutes at 175°c), cook smaller portions shorter, bake (15-20 minutes at 220°c (electric oven)), airfryer (11 minutes at 200°c), turn once, shelf life, 12°c 1 month, 18°c see printing, do not refreeze a thawed product made in (see printing), n, netherlands, b, belgium, d, germany, for aviko b, v, dr, a, ariënsstraat 28, 7221cd steenderen, netherlands, herzoginkartoffeln, vorgebacken und tiefgefroren, zutaten (kartoffeln (eu-herkunft)), sonnenblumenöl, salz, dextrose, zwiebelpulver, stabilisator fritteuse (öl erhitzen aut max), 175°c, kleine portionen in 3-5 minuten frittieren, backofen (vorbeizen auf 220°c (umluft 180c), und ca), 20 minuten backen (umluft ca, 15 minuten), airfryer (11 minuten auf 200c), einmal wenden, aufbewahrung (18°c), siehe aufdruck, nach niederlande, gb hoke once, storage (keep frozen), tenability, 18°c see date stamp, once thound do f at 200 refreeze, produced in (see date stamp), n, netherdor
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.13636363636364 - percent_max: 100
    2. sunflower oll -> en:sunflower-oll - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    5. onlon powder -> en:onlon-powder - percent_min: 0 - percent_max: 0.6
    6. stabilize -> en:stabilize - percent_min: 0 - percent_max: 0.6
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    7. o potato rosettee -> en:o-potato-rosettee - percent_min: 0 - percent_max: 0.6
    8. pre-fried and quick-frozen -> en:pre-fried-and-quick-frozen - percent_min: 0 - percent_max: 0.6
    9. airfryer -> en:airfryer - percent_min: 0 - percent_max: 0.6
      1. 11 minuten auf 200°c -> en:11-minuten-auf-200-c - percent_min: 0 - percent_max: 0.6
    10. einmal wenden -> en:einmal-wenden - percent_min: 0 - percent_max: 0.6
    11. aufbewahrung -> en:aufbewahrung - percent_min: 0 - percent_max: 0.6
      1. 18°c -> en:18-c - percent_min: 0 - percent_max: 0.6
    12. siehe aufdruck -> en:siehe-aufdruck - percent_min: 0 - percent_max: 0.6
    13. nach fritteuse -> en:nach-fritteuse - percent_min: 0 - percent_max: 0.6
      1. öl erhitzen auf max -> en:ol-erhitzen-auf-max - percent_min: 0 - percent_max: 0.6
    14. 175°c -> en:175-c - percent_min: 0 - percent_max: 0.6
    15. kleine portionen in 3-5 minuten frittieren -> en:kleine-portionen-in-3-5-minuten-frittieren - percent_min: 0 - percent_max: 0.6
    16. backofen -> en:backofen - percent_min: 0 - percent_max: 0.6
      1. shake once -> en:shake-once - percent_min: 0 - percent_max: 0.6
    17. storage -> en:storage - percent_min: 0 - percent_max: 0.6
      1. keep frozen -> en:keep-frozen - percent_min: 0 - percent_max: 0.6
    18. tenability -> en:tenability - percent_min: 0 - percent_max: 0.6
    19. 18°c see date stamp -> en:18-c-see-date-stamp - percent_min: 0 - percent_max: 0.6
    20. once thou b -> en:once-thou-b - percent_min: 0 - percent_max: 0.6
    21. belgien -> en:belgien - percent_min: 0 - percent_max: 0.6
    22. d-deutschland -> en:d-deutschland - percent_min: 0 - percent_max: 0.6
    23. für aviko b -> en:fur-aviko-b - percent_min: 0 - percent_max: 0.6
    24. v -> en:v - percent_min: 0 - percent_max: 0.6
    25. dr -> en:dr - percent_min: 0 - percent_max: 0.6
    26. a -> en:a - percent_min: 0 - percent_max: 0.6
    27. ariënsstraat 28 -> en:ariensstraat-28 - percent_min: 0 - percent_max: 0.6
    28. 7221 cd steenderen -> en:7221-cd-steenderen - percent_min: 0 - percent_max: 0.6
    29. frying -> en:frying - percent_min: 0 - percent_max: 0.6
      1. 3-5 minutes at 175°c -> en:3-5-minutes-at-175-c - percent_min: 0 - percent_max: 0.6
    30. oven -> en:oven - percent_min: 0 - percent_max: 0.6
      1. 15-20 minutes at 220°c -> en:15-20-minutes-at-220-c - percent_min: 0 - percent_max: 0.6
    31. airfryer -> en:airfryer - percent_min: 0 - percent_max: 0.6
      1. 11 minutes at 2 small potato rosettes -> en:11-minutes-at-2-small-potato-rosettes - percent_min: 0 - percent_max: 0.6
    32. pre-fried and frozen -> en:pre-fried-and-frozen - percent_min: 0 - percent_max: 0.6
    33. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.6
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.6
    34. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6
    35. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    36. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    37. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.6
    38. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    39. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    40. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    41. preparation -> en:preparation - percent_min: 0 - percent_max: 0.6
      1. cook frozen -> en:cook-frozen - percent_min: 0 - percent_max: 0.6
    42. fryer -> en:fryer - percent_min: 0 - percent_max: 0.6
      1. 3-5 minutes at 175°c -> en:3-5-minutes-at-175-c - percent_min: 0 - percent_max: 0.6
    43. cook smaller portions shorter -> en:cook-smaller-portions-shorter - percent_min: 0 - percent_max: 0.6
    44. bake -> en:bake - percent_min: 0 - percent_max: 0.6
      1. 15-20 minutes at 220°c -> en:15-20-minutes-at-220-c - percent_min: 0 - percent_max: 0.6
        1. electric oven -> en:electric-oven - percent_min: 0 - percent_max: 0.6
    45. airfryer -> en:airfryer - percent_min: 0 - percent_max: 0.6
      1. 11 minutes at 200°c -> en:11-minutes-at-200-c - percent_min: 0 - percent_max: 0.6
    46. turn once -> en:turn-once - percent_min: 0 - percent_max: 0.6
    47. shelf life -> en:shelf-life - percent_min: 0 - percent_max: 0.6
    48. 12°c 1 month -> en:12-c-1-month - percent_min: 0 - percent_max: 0.6
    49. 18°c see printing -> en:18-c-see-printing - percent_min: 0 - percent_max: 0.6
    50. do not refreeze a thawed product made in -> en:do-not-refreeze-a-thawed-product-made-in - percent_min: 0 - percent_max: 0.6
      1. see printing -> en:see-printing - percent_min: 0 - percent_max: 0.6
    51. n -> en:n - percent_min: 0 - percent_max: 0.6
    52. netherlands -> en:netherlands - percent_min: 0 - percent_max: 0.6
    53. b -> en:b - percent_min: 0 - percent_max: 0.6
    54. belgium -> en:belgium - percent_min: 0 - percent_max: 0.6
    55. d -> en:vitamin-d - percent_min: 0 - percent_max: 0.6
    56. germany -> en:germany - percent_min: 0 - percent_max: 0.6
    57. for aviko b -> en:for-aviko-b - percent_min: 0 - percent_max: 0.6
    58. v -> en:v - percent_min: 0 - percent_max: 0.6
    59. dr -> en:dr - percent_min: 0 - percent_max: 0.6
    60. a -> en:a - percent_min: 0 - percent_max: 0.6
    61. ariënsstraat 28 -> en:ariensstraat-28 - percent_min: 0 - percent_max: 0.6
    62. 7221cd steenderen -> en:7221cd-steenderen - percent_min: 0 - percent_max: 0.6
    63. netherlands -> en:netherlands - percent_min: 0 - percent_max: 0.6
    64. herzoginkartoffeln -> en:herzoginkartoffeln - percent_min: 0 - percent_max: 0.6
    65. vorgebacken und tiefgefroren -> en:vorgebacken-und-tiefgefroren - percent_min: 0 - percent_max: 0.6
    66. zutaten -> en:zutaten - percent_min: 0 - percent_max: 0.6
      1. kartoffeln -> en:kartoffeln - percent_min: 0 - percent_max: 0.6
        1. eu-herkunft -> en:eu-herkunft - percent_min: 0 - percent_max: 0.6
    67. sonnenblumenöl -> en:sonnenblumenol - percent_min: 0 - percent_max: 0.6
    68. salz -> en:salz - percent_min: 0 - percent_max: 0.6
    69. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    70. zwiebelpulver -> en:zwiebelpulver - percent_min: 0 - percent_max: 0.6
    71. stabilisator fritteuse -> en:stabilisator-fritteuse - percent_min: 0 - percent_max: 0.6
      1. öl erhitzen aut max -> en:ol-erhitzen-aut-max - percent_min: 0 - percent_max: 0.6
    72. 175°c -> en:175-c - percent_min: 0 - percent_max: 0.6
    73. kleine portionen in 3-5 minuten frittieren -> en:kleine-portionen-in-3-5-minuten-frittieren - percent_min: 0 - percent_max: 0.6
    74. backofen -> en:backofen - percent_min: 0 - percent_max: 0.6
      1. vorbeizen auf 220°c -> en:vorbeizen-auf-220-c - percent_min: 0 - percent_max: 0.6
        1. umluft 180c -> en:umluft-180c - percent_min: 0 - percent_max: 0.6
      2. und ca -> en:und-ca - percent_min: 0 - percent_max: 0.3
    75. 20 minuten backen -> en:20-minuten-backen - percent_min: 0 - percent_max: 0.6
      1. umluft ca -> en:umluft-ca - percent_min: 0 - percent_max: 0.6
      2. 15 minuten -> en:15-minuten - percent_min: 0 - percent_max: 0.3
    76. airfryer -> en:airfryer - percent_min: 0 - percent_max: 0.6
      1. 11 minuten auf 200c -> en:11-minuten-auf-200c - percent_min: 0 - percent_max: 0.6
    77. einmal wenden -> en:einmal-wenden - percent_min: 0 - percent_max: 0.6
    78. aufbewahrung -> en:aufbewahrung - percent_min: 0 - percent_max: 0.6
      1. 18°c -> en:18-c - percent_min: 0 - percent_max: 0.6
    79. siehe aufdruck -> en:siehe-aufdruck - percent_min: 0 - percent_max: 0.6
    80. nach niederlande -> en:nach-niederlande - percent_min: 0 - percent_max: 0.6
    81. gb hoke once -> en:gb-hoke-once - percent_min: 0 - percent_max: 0.6
    82. storage -> en:storage - percent_min: 0 - percent_max: 0.6
      1. keep frozen -> en:keep-frozen - percent_min: 0 - percent_max: 0.6
    83. tenability -> en:tenability - percent_min: 0 - percent_max: 0.6
    84. 18°c see date stamp -> en:18-c-see-date-stamp - percent_min: 0 - percent_max: 0.6
    85. once thound do f at 200 refreeze -> en:once-thound-do-f-at-200-refreeze - percent_min: 0 - percent_max: 0.6
    86. produced in -> en:produced-in - percent_min: 0 - percent_max: 0.6
      1. see date stamp -> en:see-date-stamp - percent_min: 0 - percent_max: 0.6
    87. n -> en:n - percent_min: 0 - percent_max: 0.6
    88. netherdor -> en:netherdor - percent_min: 0 - percent_max: 0.6

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 2 / 10 (value: 828, rounded value: 828)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen cooked duchesse potato
    Energy 828 kj
    (198 kcal)     		+15%
    Fat 8.7 g +18%
    Saturated fat 1 g -19%
    Carbohydrates 26 g +24%
    Sugars 0.5 g -26%
    Fiber 3 g +21%
    Proteins 2.7 g -15%
    Salt 0.6 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by date-limite-app
Last edit of product page on by inf.
Product page also edited by annelotte, joepie91, kiliweb, packbot, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkZHdfjTiDHBKjHSn0-H6fiXEIy0b-9Rv6GgNas.

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