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Nasi goreng bamboe kruidig oosters rijstgerecht - Plus - 95g

Nasi goreng bamboe kruidig oosters rijstgerecht - Product - nl

Nasi goreng bamboe kruidig oosters rijstgerecht - Plus - 95g

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Barcode: 8710624387914 (EAN / EAN-13)

Quantity: 95g

Brands: Plus

Categories: Condiments, Mixtures of herbs and spices

Traceability code: FSC-C012938

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

40 ingredients

Dutch: 15% Ui, 15% specerijen (koriander, laos, komijn, gember, knoflookpoeder, kurkuma), 13% raapzaadolie, maltodextrine, water, 4,2% sambal oelek (rode peper, zout, zuurteregelaar: azijnzuur, conserveermiddel: È210), knoflookpuree, suiker, zout, SOJASAUS (SOJABONEN, zout, TARWE, conserveer - middel: E202), aroma, azijn, geheel geharde palmolie, gemodificeerd maïszetmeel, tomatenpuree, gistextract, zonnebloemolie, smaakversterker: E508, garnalenpoeder (SCHAALDIEREN), conserveermiddel: E202.

Allergens: Crustaceans, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Hydrogenated oil

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E210 - Benzoic acid

Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Totally hydrogenated palm oil

Non-vegan
Non-vegan ingredients: Shrimp powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: Ui 15%, specerijen 15% (koriander, laos, komijn, gember, knoflook, kurkuma), raapzaadolie 13%, maltodextrine, water, sambal oelek 4.2% (rode peper, zout, zuurteregelaar (azijnzuur), conserveermiddel (È210)), knoflookpuree, suiker, zout, SOJASAUS (SOJABONEN, zout, TARWE, conserveer, middel (e202)), aroma, azijn, geheel geharde palmolie, gemodificeerd maïszetmeel, tomatenpuree, gistextract, zonnebloemolie, smaakversterker (e508), garnalenpoeder, conserveermiddel (e202)
Ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 15 - percent: 15 - percent_max: 15

specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 15

laos -> nl:gemalen-galangawortel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

komijn -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3.75

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3

kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.5

raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 13 - percent: 13 - percent_max: 13

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 13

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 13

sambal oelek -> en:sambal-oelek - vegan: maybe - vegetarian: maybe - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

rode peper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.05 - percent_max: 4.2

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4

azijnzuur -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 1.05

È210 -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

knoflookpuree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.91428571428571 - percent_max: 4.2

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.73846153846154 - percent_max: 4.2

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.53333333333333 - percent_max: 4.2

SOJASAUS -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 1.29090909090909 - percent_max: 4.2

SOJABONEN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.258181818181818 - percent_max: 4.2

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

TARWE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4

conserveer -> nl:conserveer - percent_min: 0 - percent_max: 1.05

middel -> nl:middel - percent_min: 0 - percent_max: 0.84

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.999999999999999 - percent_max: 4.2

azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.644444444444443 - percent_max: 4.2

geheel geharde palmolie -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.199999999999998 - percent_max: 4.2

gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.08988048988049

tomatenpuree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 3.77527429835122

gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.50561184846899

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.27190439190439

smaakversterker -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.06741036741037

e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06741036741037

garnalenpoeder -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 2.88697446344505

conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 2.72658699325366

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72658699325366

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37.0715981881366, rounded value: 37.1)

Negative points: 19

Energy: 4 / 10 (value: 1368, rounded value: 1368)

Sugars: 2 / 10 (value: 10.4, rounded value: 10.4)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 10 / 10 (value: 2480, rounded value: 2480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixtures of herbs and spices
Energy	1,368 kj (328 kcal)	+45%
Fat	18.4 g	+229%
Saturated fat	3.8 g	+290%
Carbohydrates	33 g	+16%
Sugars	10.4 g	+23%
Fiber	4.4 g	-68%
Proteins	5.4 g	-30%
Salt	6.2 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	37.072 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 20, 2024, 3:01:53 PM CET by bertusdendroef
Last edit of product page on March 20, 2024, 3:40:21 PM CET by roboto-app.

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Nasi goreng bamboe kruidig oosters rijstgerecht - Plus - 95g