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NutriniDrink Multi Fiber - Nutricia - 200ml

NutriniDrink Multi Fiber - Nutricia - 200ml

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Barcode: 8716900552236 (EAN / EAN-13)

Quantity: 200ml

Packaging: Plastic

Brands: Nutricia

Categories: Beverages

Manufacturing or processing places: Niederlande

Countries where sold: Germany

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Health

Ingredients

55 ingredients

: Wasser, Maltodextrin, Glukosesirup, pflanzliche Öle (Rapsöl, Sonnenblumenől), Kuhmilcheiweiß, Ballaststoffe (Soja-Polysaccharide, Inulin, Oligofruktose, resistente Stärke, Gummi arabicum, Cellulose), Emulgator (Sojalecithin), Kaliumcitrat, Tricalciumphosphat, Magnesiumchlorid, Dikaliumphosphat, Calciumchlorid, Cholinchlorid, Karotinoide (enthält Soja; B-Karotin, Lutein, Lycopin-Oleoresin aus Tomaten), Natrium-L-ascorbat, Kaliumchlorid, Kaliumhydroxid, Taurin, Eisenlaktat, Zinksulfat, L-Carmitin, Nikotinamid, Kupferglukonat, Retinylacetat, Natriumselenit, Mangansulfat, Cholecalciferol, D-Biotin, Calcium-D-Pantothenat, DL-a-Tocopherylacetat, Thiaminhydrochlorid, Chrom-(II)-chlorid, Riboflavin, Pyridoxinhydrochlorid, Pteroylmonoglutaminsäure, Natriumfluorid, Kaliumjodid, Natriummolybdat, Cyanocobalamin, Phytomenadion

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Additive: E414 - Acacia gum

Additive: E460 - Cellulose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E161b - Lutein

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E340ii - Dipotassium phosphate

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:sonnenblumenől, de:kuhmilcheiweiß, de:ballaststoffe, de:soja-polysaccharide, de:resistente-stärke, de:b-karotin, de:lycopin-oleoresin-aus-tomaten, de:eisenlaktat, de:l-carmitin, de:nikotinamid, de:kupferglukonat, de:d-biotin, de:dl-a-tocopherylacetat, de:ii, de:chlorid, de:cyanocobalamin
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Vegan status unknown
Unrecognized ingredients: de:sonnenblumenől, de:kuhmilcheiweiß, de:ballaststoffe, de:soja-polysaccharide, de:resistente-stärke, Choline chloride, de:b-karotin, de:lycopin-oleoresin-aus-tomaten, de:eisenlaktat, Zinc sulfate, de:l-carmitin, de:nikotinamid, de:kupferglukonat, Sodium selenite, Manganese sulfate, de:d-biotin, de:dl-a-tocopherylacetat, Thiamin hydrochloride, Chromium, de:ii, de:chlorid, Folic acid, Sodium fluoride, Sodium molybdate, de:cyanocobalamin
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Vegetarian status unknown
Unrecognized ingredients: de:sonnenblumenől, de:kuhmilcheiweiß, de:ballaststoffe, de:soja-polysaccharide, de:resistente-stärke, Choline chloride, de:b-karotin, de:lycopin-oleoresin-aus-tomaten, de:eisenlaktat, Zinc sulfate, de:l-carmitin, de:nikotinamid, de:kupferglukonat, Sodium selenite, Manganese sulfate, de:d-biotin, de:dl-a-tocopherylacetat, Thiamin hydrochloride, Chromium, de:ii, de:chlorid, Folic acid, Sodium fluoride, Sodium molybdate, de:cyanocobalamin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Maltodextrin, Glukosesirup, pflanzliche Öle (Rapsöl, Sonnenblumenől), Kuhmilcheiweiß, Ballaststoffe (Soja-Polysaccharide, Inulin, Oligofruktose, resistente Stärke, Gummi arabicum, Cellulose), Emulgator (Sojalecithin), Kaliumcitrat, Tricalciumphosphat, Magnesiumchlorid, Dikaliumphosphat, Calciumchlorid, Cholinchlorid, Karotinoide (enthält Soja, B-Karotin, Lutein, Lycopin-Oleoresin aus Tomaten), Natrium-L-ascorbat, Kaliumchlorid, Kaliumhydroxid, Taurin, Eisenlaktat, Zinksulfat, L-Carmitin, Nikotinamid, Kupferglukonat, Retinylacetat, Natriumselenit, Mangansulfat, Cholecalciferol, D-Biotin, Calcium-D-Pantothenat, DL-a-Tocopherylacetat, Thiaminhydrochlorid, Chrom (II), chlorid, Riboflavin, Pyridoxinhydrochlorid, Pteroylmonoglutaminsäure, Natriumfluorid, Kaliumjodid, Natriummolybdat, Cyanocobalamin, Phytomenadion
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4390243902439 - percent_max: 100

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

Sonnenblumenől -> de:sonnenblumenől - percent_min: 0 - percent_max: 12.5

Kuhmilcheiweiß -> de:kuhmilcheiweiß - percent_min: 0 - percent_max: 20

Ballaststoffe -> de:ballaststoffe - percent_min: 0 - percent_max: 16.6666666666667

Soja-Polysaccharide -> de:soja-polysaccharide - percent_min: 0 - percent_max: 16.6666666666667

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Oligofruktose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

resistente Stärke -> de:resistente-stärke - percent_min: 0 - percent_max: 4.16666666666667

Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143

Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Magnesiumchlorid -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Dikaliumphosphat -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Cholinchlorid -> en:choline-chloride - percent_min: 0 - percent_max: 7.69230769230769

Karotinoide -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

enthält Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

B-Karotin -> de:b-karotin - percent_min: 0 - percent_max: 3.57142857142857

Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Lycopin-Oleoresin aus Tomaten -> de:lycopin-oleoresin-aus-tomaten - percent_min: 0 - percent_max: 1.78571428571429

Natrium-L-ascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Kaliumhydroxid -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

Eisenlaktat -> de:eisenlaktat - percent_min: 0 - percent_max: 5.26315789473684

Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 5

L-Carmitin -> de:l-carmitin - percent_min: 0 - percent_max: 4.76190476190476

Nikotinamid -> de:nikotinamid - percent_min: 0 - percent_max: 4.54545454545455

Kupferglukonat -> de:kupferglukonat - percent_min: 0 - percent_max: 4.34782608695652

Retinylacetat -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 4

Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.84615384615385

Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037

D-Biotin -> de:d-biotin - percent_min: 0 - percent_max: 3.57142857142857

Calcium-D-Pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

DL-a-Tocopherylacetat -> de:dl-a-tocopherylacetat - percent_min: 0 - percent_max: 3.33333333333333

Thiaminhydrochlorid -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.2258064516129

Chrom -> en:chromium - percent_min: 0 - percent_max: 3.125

II -> de:ii - percent_min: 0 - percent_max: 3.125

chlorid -> de:chlorid - percent_min: 0 - percent_max: 3.03030303030303

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 2.77777777777778

Natriumfluorid -> en:sodium-fluoride - percent_min: 0 - percent_max: 2.77777777777778

Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17

Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.17

Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 0.17

Phytomenadion -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3.04878048780488, rounded value: 3)

Negative points: 14

Energy: 10 / 10 (value: 640, rounded value: 640)

Sugars: 4 / 10 (value: 4.6, rounded value: 4.6)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Beverages
Energy	640 kj (153 kcal)	1,280 kj (306 kcal)	+199%
Fat	6.8 g	13.6 g	+1,622%
Saturated fat	0.7 g	1.4 g	+307%
Carbohydrates	18.8 g	37.6 g	+101%
Sugars	4.6 g	9.2 g	-36%
Fiber	1.5 g	3 g	+348%
Proteins	3.4 g	6.8 g	+508%
Salt	0.17 g	0.34 g	+213%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.049 %	3.049 %	-92%

Serving size: 200g

Environment

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Origins of ingredients
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Product added on January 28, 2023, 7:23:33 PM CET by 0xdeadbeef
Last edit of product page on January 28, 2023, 7:37:59 PM CET by 0xdeadbeef.
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NutriniDrink Multi Fiber - Nutricia - 200ml