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Gebraden gehakt - Albert Heijn

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Gebraden gehakt - Albert Heijn

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Barcode: 8718907362214 (EAN / EAN-13)

Packaging: Plastic

Brands: Albert Heijn

Categories: Bread coverings

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No lactose

Countries where sold: Belgium, Netherlands

Matching with your preferences

Health

Ingredients

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    33 ingredients

    French: water, suiker, zonne - bloemolie, rijsteiwit, glucosestroop, stabilisator (E407a, E407), voedings - vezel (cichorei, bamboe), zeezout, emulgator (E410), verdikkingsmiddel (E425), maïszetmeel, specerijen, conserveermiddel (E261), voedingszuur (E330), gedroogde glucosestroop, gistextract, aroma, kleurstof (sulfiet-ammoniakkaramel [E150d], E172), vitamine B12. Waarvan toegevoegde suikers 3,0 g per 100 g en waarvan toegevoegd zout 1,54 g per 100 g.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E425 - Konjac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:suiker, fr:zonne, fr:bloemolie, fr:rijsteiwit, fr:glucosestroop, fr:stabilisator, fr:voedings, fr:vezel, fr:cichorei, fr:bamboe, fr:zeezout, fr:emulgator, fr:verdikkingsmiddel, fr:maiszetmeel, fr:specerijen, fr:conserveermiddel, fr:voedingszuur, fr:gedroogde-glucosestroop, fr:gistextract, fr:aroma, fr:kleurstof, fr:sulfiet-ammoniakkaramel, fr:waarvan-toegevoegde-suikers-3-per-100-g-en-waarvan-toegevoegd-zout-1-54-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:water, fr:suiker, fr:zonne, fr:bloemolie, fr:rijsteiwit, fr:glucosestroop, fr:stabilisator, fr:voedings, fr:vezel, fr:cichorei, fr:bamboe, fr:zeezout, fr:emulgator, fr:verdikkingsmiddel, fr:maiszetmeel, fr:specerijen, fr:conserveermiddel, fr:voedingszuur, fr:gedroogde-glucosestroop, fr:gistextract, fr:aroma, fr:kleurstof, fr:sulfiet-ammoniakkaramel, Vitamin b12, fr:waarvan-toegevoegde-suikers-3-per-100-g-en-waarvan-toegevoegd-zout-1-54-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:water, fr:suiker, fr:zonne, fr:bloemolie, fr:rijsteiwit, fr:glucosestroop, fr:stabilisator, fr:voedings, fr:vezel, fr:cichorei, fr:bamboe, fr:zeezout, fr:emulgator, fr:verdikkingsmiddel, fr:maiszetmeel, fr:specerijen, fr:conserveermiddel, fr:voedingszuur, fr:gedroogde-glucosestroop, fr:gistextract, fr:aroma, fr:kleurstof, fr:sulfiet-ammoniakkaramel, Vitamin b12, fr:waarvan-toegevoegde-suikers-3-per-100-g-en-waarvan-toegevoegd-zout-1-54-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: water, suiker, zonne, bloemolie, rijsteiwit, glucosestroop, stabilisator (e407a, e407), voedings, vezel (cichorei, bamboe), zeezout, emulgator (e410), verdikkingsmiddel (e425), maïszetmeel, specerijen, conserveermiddel (e261), voedingszuur (e330), gedroogde glucosestroop, gistextract, aroma, kleurstof (sulfiet-ammoniakkaramel (e150d), e172), vitamine B12, Waarvan toegevoegde suikers 3.0% per 100 g en waarvan toegevoegd zout 1.54% per
    1. water -> fr:water - percent_min: 4.54545454545455 - percent_max: 100
    2. suiker -> fr:suiker - percent_min: 0 - percent_max: 50
    3. zonne -> fr:zonne - percent_min: 0 - percent_max: 33.3333333333333
    4. bloemolie -> fr:bloemolie - percent_min: 0 - percent_max: 25
    5. rijsteiwit -> fr:rijsteiwit - percent_min: 0 - percent_max: 20
    6. glucosestroop -> fr:glucosestroop - percent_min: 0 - percent_max: 16.6666666666667
    7. stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 14.2857142857143
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. voedings -> fr:voedings - percent_min: 0 - percent_max: 12.5
    9. vezel -> fr:vezel - percent_min: 0 - percent_max: 11.1111111111111
      1. cichorei -> fr:cichorei - percent_min: 0 - percent_max: 11.1111111111111
      2. bamboe -> fr:bamboe - percent_min: 0 - percent_max: 5.55555555555556
    10. zeezout -> fr:zeezout - percent_min: 0 - percent_max: 10
    11. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 9.09090909090909
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0 - percent_max: 8.33333333333333
      1. e425 -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. maïszetmeel -> fr:maiszetmeel - percent_min: 0 - percent_max: 7.69230769230769
    14. specerijen -> fr:specerijen - percent_min: 0 - percent_max: 7.14285714285714
    15. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 6.66666666666667
      1. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. voedingszuur -> fr:voedingszuur - percent_min: 0 - percent_max: 6.25
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. gedroogde glucosestroop -> fr:gedroogde-glucosestroop - percent_min: 0 - percent_max: 5.88235294117647
    18. gistextract -> fr:gistextract - percent_min: 0 - percent_max: 5.55555555555556
    19. aroma -> fr:aroma - percent_min: 0 - percent_max: 5.26315789473684
    20. kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 5
      1. sulfiet-ammoniakkaramel -> fr:sulfiet-ammoniakkaramel - percent_min: 0 - percent_max: 5
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.76190476190476
    22. Waarvan toegevoegde suikers 3.0% per 100 g en waarvan toegevoegd zout 1.54% per -> fr:waarvan-toegevoegde-suikers-3-per-100-g-en-waarvan-toegevoegd-zout-1-54-per - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Bread coverings
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by bertusdendroef.
Product page also edited by pas-grave, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmp1a9vQvC6YPUTts1W7_YuIEKbMQ9ttv6z8P6s.

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