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Japanese Teriyaki - Albert Heijn - 819 g

Japanese Teriyaki - Albert Heijn - 819 g

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Barcode: 8718907433174 (EAN / EAN-13)

Quantity: 819 g

Packaging: Plastic, Cardboard

Brands: Albert Heijn

Categories: Meals

Labels, certifications, awards: Vegetarian, Vegan, FSC, FSC Mix, No lactose, Nutriscore, Nutriscore Grade A

Traceability code: FSC-C023739

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

36 ingredients

: Groente (24% winterpeen, 18% ui, 13% prei, 12% midi komkommer, 7% rode paprika, 7% groene paprika), water, zout, suikerstroop, suiker, gember, knoflook, _sesam_zaad, specerijen, _soja_boon, natuurlijk aroma, tarwe, gemodificeerd maïszetmeel, azijn, 0,2% sherry, _sesam_olie, stabilisator (xanthaangom [E415]), smaakversterker (mononatriumglutamaat [E621]), conserveermiddel (natriumsorbaat, kaliumsorbaat [É202]), verdikkingsmiddel (guarpitmeel [E412]), zwart sesamzaad.

Allergens: Gluten, Sesame seeds, Soybeans, nl:glutenvrije-tarwe

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E201 - Sodium sorbate

Sodium sorbate: Sodium sorbate is the sodium salt of sorbic acid. Its formula is NaC6H7O2 and systematic name is sodium -E,E--hexa-2‚4-dienoate. It is a food additive with E-number E201.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:midi-komkommer, nl:soja-boon, nl:sesam-olie, nl:zwart-sesamzaad
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: nl:midi-komkommer, nl:soja-boon, nl:sesam-olie, nl:zwart-sesamzaad
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: nl:midi-komkommer, nl:soja-boon, nl:sesam-olie, nl:zwart-sesamzaad
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Groente (winterpeen, ui, prei, midi komkommer, rode paprika, groene paprika), water, zout, suikerstroop, suiker, gember, knoflook, _sesam_zaad, specerijen, _soja_boon, natuurlijk aroma, _tarwe_, gemodificeerd maïszetmeel, azijn, sherry 0.2%, _sesam_olie, stabilisator (xanthaangom (e415)), smaakversterker (mononatriumglutamaat (e621)), conserveermiddel (natriumsorbaat, kaliumsorbaat (É202)), verdikkingsmiddel (guarpitmeel (e412)), zwart sesamzaad
Groente -> en:vegetable - vegan: yes - vegetarian: yes

winterpeen -> nl:winterpeen - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

prei -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

midi komkommer -> nl:midi-komkommer

rode paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

groene paprika -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

suikerstroop -> en:sugar-syrup - vegan: yes - vegetarian: yes

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

_sesam_zaad -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

specerijen -> en:spice - vegan: yes - vegetarian: yes

_soja_boon -> nl:soja-boon

natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

_tarwe_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sherry -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.2

_sesam_olie -> nl:sesam-olie

stabilisator -> en:stabiliser

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

smaakversterker -> en:flavour-enhancer

mononatriumglutamaat -> en:e621 - vegan: yes - vegetarian: yes

e621 -> en:e621 - vegan: yes - vegetarian: yes

conserveermiddel -> en:preservative

natriumsorbaat -> en:e201 - vegan: yes - vegetarian: yes

kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes

É202 -> en:e202 - vegan: yes - vegetarian: yes

verdikkingsmiddel -> en:thickener

guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

zwart sesamzaad -> nl:zwart-sesamzaad

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.78125, rounded value: 50.8)

Negative points: 3

Energy: 1 / 10 (value: 448, rounded value: 448)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 1 / 10 (value: 172, rounded value: 172)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Prepared per serving (489)	Compared to: Meals
Energy	2,222 kj (527 kcal)	-36%
Fat	11 g	-66%
Saturated fat	1.5 g	-18%
Carbohydrates	78 g	-8%
Sugars	13 g	+10%
Fiber	5.9 g	-33%
Proteins	26 g	-22%
Salt	2.08 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	23.5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	?

Serving size: 489

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Envelope (Plastic)
Unknown (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Japanese Teriyaki - Recycling instructions and/or packaging information - nl

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 21, 2022, 6:15:35 PM CEST by wortelvreter
Last edit of product page on June 5, 2022, 7:52:32 PM CEST by kiliweb.
Product page also edited by aleene, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlml4XtTloTLqFhXSuWmZ29GkIJ3vWsB_z6_GLKg.

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Japanese Teriyaki - Albert Heijn - 819 g