Becel Pasta met Hazelnoten - 350 g

Ingredients

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  25 ingredients

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  pasta with hazelnuts ingredients: sugar,lantaardige oil (rapeseed, sunflower, palm v edig hardened), hazelnut 13%, voetinga valeus wet low-fat milk pusy skimmedao powder 7%, emulsifier (sunflower lecithin may contain peanut and ardere nuts, enenje vet/matie of which do pite à tartiner aux noisettes in réc ts: sucre, huiles végétales (colza, tournesol, palmentièrement hydrogénée), noisette 13%, poudre de lait écrémé, poudre de cacao maigre 7%, émulsifiant (lécitthine de tournesolj, peut contenir des arachides et autres noix, saturated me koolydzte of which swie proteins pre salt/sel at least shelf life until: see lid

  Allergens: Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : pasta with hazelnuts ingredients (sugar), lantaardige rapeseed oil, sunflower oil, palm oil v edig hardened, hazelnut 13%, voetinga valeus wet low-fat milk pusy skimmedao powder 7%, emulsifier, ardere nuts, enenje vet, matie of which do pite à tartiner aux noisettes in réc ts (sucre), huiles végétales (colza, tournesol, palmentièrement hydrogénée), noisette 13%, poudre de lait écrémé, poudre de cacao maigre 7%, émulsifiant, lécitthine de tournesolj, peut contenir des arachides et autres noix, saturated me koolydzte of which swie proteins pre salt, sel at least shelf life until (see lid)

  1. pasta with hazelnuts ingredients -> en:pasta-with-hazelnuts-ingredients
     1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. lantaardige rapeseed oil -> en:lantaardige-rapeseed-oil
  3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  4. palm oil v edig hardened -> en:palm-oil-v-edig-hardened
  5. hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 13
  6. voetinga valeus wet low-fat milk pusy skimmedao powder -> en:voetinga-valeus-wet-low-fat-milk-pusy-skimmedao-powder - percent: 7
  7. emulsifier -> en:emulsifier
  8. ardere nuts -> en:ardere-nuts
  9. enenje vet -> en:enenje-vet
  10. matie of which do pite à tartiner aux noisettes in réc ts -> en:matie-of-which-do-pite-a-tartiner-aux-noisettes-in-rec-ts
      1. sucre -> en:sucre
  11. huiles végétales -> en:huiles-vegetales
      1. colza -> en:colza
      2. tournesol -> en:tournesol
      3. palmentièrement hydrogénée -> en:palmentierement-hydrogenee
  12. noisette -> en:noisette - percent: 13
  13. poudre de lait écrémé -> en:poudre-de-lait-ecreme
  14. poudre de cacao maigre -> en:poudre-de-cacao-maigre - percent: 7
  15. émulsifiant -> en:emulsifiant
  16. lécitthine de tournesolj -> en:lecitthine-de-tournesolj
  17. peut contenir des arachides et autres noix -> en:peut-contenir-des-arachides-et-autres-noix
  18. saturated me koolydzte of which swie proteins pre salt -> en:saturated-me-koolydzte-of-which-swie-proteins-pre-salt
  19. sel at least shelf life until -> en:sel-at-least-shelf-life-until
      1. see lid -> en:see-lid

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positive points: 0

  • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

  Negative points: 17

  • Energy: 6 / 10 (value: 2310, rounded value: 2310)
  • Sugars: 10 / 10 (value: 52, rounded value: 52)
  • Saturated fat / fat ratio: 1 / 10 (value: 10.8571428571429, rounded value: 10.9)
  • Sodium: 0 / 10 (value: 56, rounded value: 56)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (35%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (52%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.14%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fats
  Energy	2,310 kj (552 kcal)	-30%
  Fat	35 g	-60%
  Saturated fat	3.8 g	-82%
  Carbohydrates	52 g	+5,589%
  Sugars	52 g	+13,657%
  Fiber	?
  Proteins	6.4 g	+1,201%
  Salt	0.14 g	-17%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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