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ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา - Calbee - 50 g

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ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา - Calbee - 50 g

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Barcode: 8851016216075 (EAN / EAN-13)

Quantity: 50 g

Packaging: Bag

Brands: Calbee

Categories: Snacks

Countries where sold: Thailand

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Health

Ingredients

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    42 ingredients

    : แป้งสาลี (Wheat Flour) 50.0% ซอสพริกเผา (Chili Paste Sauce) 37.5% กุ้งสด (Fresh Prawn) 10.0% เกลือบริโภคเสริมไอโอดีน (lodized Salt) 2.0% น้ำตาล (Sugar) 0.5% ใช้วัตถุปรุงแต่งรส อาหาร (Flavour Enhancer) (โมโนโซเดียมกลูตาเมต (Monosodium Glutamate (INS 621]}, ไดโซเดียม 5 ไรโบนิวคลีโอไทด์ (Disodium 5'Ribonucleotides (INS 635)] วัตถุเจือปนอาหาร (Food Additive) (INS 500i, INS 510, INS 260, INS 330, INS 415 ) วัตถุที่ให้ความหวานแทน น้ำตาล (Sweetener) (ซูคราโลส (Sucralose (INS 955))) วัตถุกันเสีย (INS 202, INS 211) สีธรรมชาติ (Natural Color) (INS 150c) สีสังเคราะห์ (Artificial Color) (INS 110, INS 129) แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavor)
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Crustaceans, Eggs, Gluten, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:wheat-flour, th:ซอสพริกเผา, th:chili-paste-sauce, th:กุ้งสด, th:fresh-prawn, th:เกลือบริโภคเสริมไอโอดีน, th:lodized-salt, th:sugar, th:ใช้วัตถุปรุงแต่งรส-อาหาร, th:flavour-enhancer, th:monosodium-glutamate, th:ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:disodium-5-ribonucleotides, th:วัตถุเจือปนอาหาร, th:food-additive, th:วัตถุที่ให้ความหวานแทน-น้ำตาล, th:sweetener, th:ซูคราโลส, th:sucralose, th:วัตถุกันเสีย, th:สีธรรมชาติ, th:natural-color, th:สีสังเคราะห์, th:artificial-color, th:แต่งกลิ่นเลียนธรรมชาติ, th:natural-identical-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:wheat-flour, th:ซอสพริกเผา, th:chili-paste-sauce, th:กุ้งสด, th:fresh-prawn, th:เกลือบริโภคเสริมไอโอดีน, th:lodized-salt, th:sugar, th:ใช้วัตถุปรุงแต่งรส-อาหาร, th:flavour-enhancer, th:monosodium-glutamate, th:ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:disodium-5-ribonucleotides, th:วัตถุเจือปนอาหาร, th:food-additive, th:วัตถุที่ให้ความหวานแทน-น้ำตาล, th:sweetener, th:ซูคราโลส, th:sucralose, th:วัตถุกันเสีย, th:สีธรรมชาติ, th:natural-color, th:สีสังเคราะห์, th:artificial-color, th:แต่งกลิ่นเลียนธรรมชาติ, th:natural-identical-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:wheat-flour, th:ซอสพริกเผา, th:chili-paste-sauce, th:กุ้งสด, th:fresh-prawn, th:เกลือบริโภคเสริมไอโอดีน, th:lodized-salt, th:sugar, th:ใช้วัตถุปรุงแต่งรส-อาหาร, th:flavour-enhancer, th:monosodium-glutamate, th:ไดโซเดียม-5-ไรโบนิวคลีโอไทด์, th:disodium-5-ribonucleotides, th:วัตถุเจือปนอาหาร, th:food-additive, th:วัตถุที่ให้ความหวานแทน-น้ำตาล, th:sweetener, th:ซูคราโลส, th:sucralose, th:วัตถุกันเสีย, th:สีธรรมชาติ, th:natural-color, th:สีสังเคราะห์, th:artificial-color, th:แต่งกลิ่นเลียนธรรมชาติ, th:natural-identical-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : แป้งสาลี (Wheat Flour), ซอสพริกเผา 50% (Chili Paste Sauce), กุ้งสด 37.5% (Fresh Prawn), เกลือบริโภคเสริมไอโอดีน 10% (lodized Salt), น้ำตาล 2% (Sugar), ใช้วัตถุปรุงแต่งรส อาหาร 0.5% (Flavour Enhancer), โมโนโซเดียมกลูตาเมต, Monosodium Glutamate, e621, ไดโซเดียม 5 ไรโบนิวคลีโอไทด์, Disodium 5'Ribonucleotides (e635), วัตถุเจือปนอาหาร (Food Additive, e500i, e510, e260, e330, e415), วัตถุที่ให้ความหวานแทน น้ำตาล (Sweetener), ซูคราโลส (Sucralose (e955)), วัตถุกันเสีย (e202, e211), สีธรรมชาติ (Natural Color, e150c), สีสังเคราะห์ (Artificial Color, e110, e129), แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavor)
    1. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat Flour -> th:wheat-flour
    2. ซอสพริกเผา -> th:ซอสพริกเผา - percent: 50
      1. Chili Paste Sauce -> th:chili-paste-sauce
    3. กุ้งสด -> th:กุ้งสด - percent: 37.5
      1. Fresh Prawn -> th:fresh-prawn
    4. เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน - percent: 10
      1. lodized Salt -> th:lodized-salt
    5. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 2
      1. Sugar -> th:sugar
    6. ใช้วัตถุปรุงแต่งรส อาหาร -> th:ใช้วัตถุปรุงแต่งรส-อาหาร - percent: 0.5
      1. Flavour Enhancer -> th:flavour-enhancer
    7. โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes
    8. Monosodium Glutamate -> th:monosodium-glutamate
    9. e621 -> en:e621 - vegan: yes - vegetarian: yes
    10. ไดโซเดียม 5 ไรโบนิวคลีโอไทด์ -> th:ไดโซเดียม-5-ไรโบนิวคลีโอไทด์
    11. Disodium 5'Ribonucleotides -> th:disodium-5-ribonucleotides
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    12. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. Food Additive -> th:food-additive
      2. e500i -> en:e500i - vegan: yes - vegetarian: yes
      3. e510 -> en:e510 - vegan: yes - vegetarian: yes
      4. e260 -> en:e260 - vegan: yes - vegetarian: yes
      5. e330 -> en:e330 - vegan: yes - vegetarian: yes
      6. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. วัตถุที่ให้ความหวานแทน น้ำตาล -> th:วัตถุที่ให้ความหวานแทน-น้ำตาล
      1. Sweetener -> th:sweetener
    14. ซูคราโลส -> th:ซูคราโลส
      1. Sucralose -> th:sucralose
        1. e955 -> en:e955 - vegan: yes - vegetarian: yes
    15. วัตถุกันเสีย -> th:วัตถุกันเสีย
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    16. สีธรรมชาติ -> th:สีธรรมชาติ
      1. Natural Color -> th:natural-color
      2. e150c -> en:e150a - vegan: yes - vegetarian: yes
    17. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. Artificial Color -> th:artificial-color
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes
      3. e129 -> en:e129 - vegan: yes - vegetarian: yes
    18. แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ
      1. Natural Identical Flavor -> th:natural-identical-flavor

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1510, rounded value: 1510)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1680, rounded value: 1680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (24%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (4.2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Snacks
    Energy 1,510 kj
    (360 kcal)     		376.56 kj
    (90 kcal)     		-18%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 88 g 22 g +55%
    Sugars 24 g 6 g -16%
    Fiber 0 g 0 g -100%
    Proteins 4 g 1 g -38%
    Salt 4.2 g 1.05 g +602%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

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Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

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