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ซีซาร์สลัดอกไก่พริกไทยดํา - อีซี่โก - 160 g

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ซีซาร์สลัดอกไก่พริกไทยดํา - อีซี่โก - 160 g

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Barcode: 8851351383616 (EAN / EAN-13)

Quantity: 160 g

Packaging: Box

Brands: อีซี่โก, Ezygo, 7-11, Cp, ซีพี, Cpram

Categories: Salads

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : ผักสลัด (ผักสลัดคอส และกรีนโอ๊ค) 50.7% น้ำสลัดซีซาร์ 28.1%, อกไก่นึ่ง (เนื้ออกไก่, เครื่องปรุงรส, พริกไทยด่า และพาสเล่ย์) 15.6% ขนมปังกรอบรสเนยกระเทียม 4,4%, พาเมซานชีส 1.2% วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต), วัตถุเจือปนอาหาร (INS 260, INS 262) INS 297, INS 300, INS 307b, INS 330, INS 337), INS 412, INS 475, INS 451(), INS 509, INS 927, INS 928, INS 11006), INS 1420), สีธรรมชาติ (INS 160 (1) วัตถุกันเสีย (INS 200, INS 282) แต่งกลิ่นสังเคราะห์, ใช้เกลือบริโภคเสริมไอโอดีน ข้อมูลสำหรับผู้แพ้อาหาร : มีส่วนผสมของไข่, ถั่วเหลือง, นม และแป้งสาลี
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans
    Traces: Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E160 - Carotenoids
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E337 - Potassium sodium tartrate

    Potassium sodium tartrate: Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared -in about 1675- by an apothecary, Pierre Seignette, of La Rochelle, France. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. This property led to its extensive use in "crystal" gramophone -phono- pick-ups, microphones and earpieces during the post-World War II consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions. It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehling's solution -reagent for reducing sugars-. It is used in electroplating, in electronics and piezoelectricity, and as a combustion accelerator in cigarette paper -similar to an oxidizer in pyrotechnics-.In organic synthesis, it is used in aqueous workups to break up emulsions, particularly for reactions in which an aluminium-based hydride reagent was used. Sodium Potassium tartrate is also important in the food industry. It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:ผักสลัด, th:ผักสลัดคอส-และกรีนโอ๊ค, th:น้ำสลัดซีซาร์, th:อกไก่นึ่ง, th:เนื้ออกไก่, th:เครื่องปรุงรส, th:พริกไทยด่า-และพาสเล่ย์, th:ขนมปังกรอบรสเนยกระเทียม, th:พาเมซานชีส-1-2-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูตาเมต, th:วัตถุเจือปนอาหาร, th:e11006, th:สีธรรมชาติ, th:1, th:วัตถุกันเสีย, th:แต่งกลิ่นสังเคราะห์, th:ใช้เกลือบริโภคเสริมไอโอดีน-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีส่วนผสมของไข่, th:นม-และแป้งสาลี

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ผักสลัด, th:ผักสลัดคอส-และกรีนโอ๊ค, th:น้ำสลัดซีซาร์, th:อกไก่นึ่ง, th:เนื้ออกไก่, th:เครื่องปรุงรส, th:พริกไทยด่า-และพาสเล่ย์, th:ขนมปังกรอบรสเนยกระเทียม, th:พาเมซานชีส-1-2-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูตาเมต, th:วัตถุเจือปนอาหาร, th:e11006, th:สีธรรมชาติ, th:1, th:วัตถุกันเสีย, th:แต่งกลิ่นสังเคราะห์, th:ใช้เกลือบริโภคเสริมไอโอดีน-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีส่วนผสมของไข่, th:นม-และแป้งสาลี

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ผักสลัด, th:ผักสลัดคอส-และกรีนโอ๊ค, th:น้ำสลัดซีซาร์, th:อกไก่นึ่ง, th:เนื้ออกไก่, th:เครื่องปรุงรส, th:พริกไทยด่า-และพาสเล่ย์, th:ขนมปังกรอบรสเนยกระเทียม, th:พาเมซานชีส-1-2-วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูตาเมต, th:วัตถุเจือปนอาหาร, th:e11006, th:สีธรรมชาติ, th:1, th:วัตถุกันเสีย, th:แต่งกลิ่นสังเคราะห์, th:ใช้เกลือบริโภคเสริมไอโอดีน-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีส่วนผสมของไข่, th:นม-และแป้งสาลี

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ผักสลัด (ผักสลัดคอส และกรีนโอ๊ค), น้ำสลัดซีซาร์ 50.7%, อกไก่นึ่ง (เนื้ออกไก่, เครื่องปรุงรส, พริกไทยด่า และพาสเล่ย์), ขนมปังกรอบรสเนยกระเทียม 15.6%, พาเมซานชีส 1.2% วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูตาเมต), วัตถุเจือปนอาหาร (e260, e262), e297, e300, e307b, e330, e337, e412, e475, e451, e509, e927, e928, E11006, e1420, สีธรรมชาติ, e160 (1), วัตถุกันเสีย (e200, e282), แต่งกลิ่นสังเคราะห์, ใช้เกลือบริโภคเสริมไอโอดีน ข้อมูลสำหรับผู้แพ้อาหาร (มีส่วนผสมของไข่), ถั่วเหลือง, นม และแป้งสาลี
    1. ผักสลัด -> th:ผักสลัด
      1. ผักสลัดคอส และกรีนโอ๊ค -> th:ผักสลัดคอส-และกรีนโอ๊ค
    2. น้ำสลัดซีซาร์ -> th:น้ำสลัดซีซาร์ - percent: 50.7
    3. อกไก่นึ่ง -> th:อกไก่นึ่ง
      1. เนื้ออกไก่ -> th:เนื้ออกไก่
      2. เครื่องปรุงรส -> th:เครื่องปรุงรส
      3. พริกไทยด่า และพาสเล่ย์ -> th:พริกไทยด่า-และพาสเล่ย์
    4. ขนมปังกรอบรสเนยกระเทียม -> th:ขนมปังกรอบรสเนยกระเทียม - percent: 15.6
    5. พาเมซานชีส 1.2% วัตถุปรุงแต่งรสอาหาร -> th:พาเมซานชีส-1-2-วัตถุปรุงแต่งรสอาหาร
      1. มอโนโซเดียมแอล-กลูตาเมต -> th:มอโนโซเดียมแอล-กลูตาเมต
    6. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
      2. e262 -> en:e262 - vegan: yes - vegetarian: yes
    7. e297 -> en:e297 - vegan: yes - vegetarian: yes
    8. e300 -> en:e300 - vegan: yes - vegetarian: yes
    9. e307b -> en:e307b - vegan: yes - vegetarian: yes
    10. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. e337 -> en:e337 - vegan: yes - vegetarian: yes
    12. e412 -> en:e412 - vegan: yes - vegetarian: yes
    13. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    14. e451 -> en:e451 - vegan: yes - vegetarian: yes
    15. e509 -> en:e509 - vegan: yes - vegetarian: yes
    16. e927 -> en:e927 - vegan: yes - vegetarian: yes
    17. e928 -> en:e928 - vegan: yes - vegetarian: yes
    18. E11006 -> th:e11006
    19. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
    20. สีธรรมชาติ -> th:สีธรรมชาติ
    21. e160 -> en:e160 - vegan: maybe - vegetarian: maybe
      1. 1 -> th:1
    22. วัตถุกันเสีย -> th:วัตถุกันเสีย
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes
    23. แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์
    24. ใช้เกลือบริโภคเสริมไอโอดีน ข้อมูลสำหรับผู้แพ้อาหาร -> th:ใช้เกลือบริโภคเสริมไอโอดีน-ข้อมูลสำหรับผู้แพ้อาหาร
      1. มีส่วนผสมของไข่ -> th:มีส่วนผสมของไข่
    25. ถั่วเหลือง -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    26. นม และแป้งสาลี -> th:นม-และแป้งสาลี

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.62, rounded value: 5.62)
    • Fiber: 1 / 5 (value: 1.25, rounded value: 1.25)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 680, rounded value: 680)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 3 / 10 (value: 3.12, rounded value: 3.1)
    • Sodium: 4 / 10 (value: 406, rounded value: 406)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (160 g)     		Compared to: Salads
    Energy 680 kj
    (162 kcal)     		1,088 kj
    (260 kcal)     		+11%
    Fat 12.5 g 20 g +45%
    Saturated fat 3.12 g 5 g +133%
    Carbohydrates 6.88 g 11 g -33%
    Sugars 2.5 g 4 g -15%
    Fiber 1.25 g 2 g -31%
    Proteins 5.62 g 9 g +21%
    Salt 1.02 g 1.625 g +21%
    Vitamin A 188 µg 300 µg (20 % DV) +10%
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV)
    Vitamin B2 (Riboflavin) 0.085 mg 0.136 mg (8 % DV)
    Calcium 62.5 mg 100 mg (10 % DV) +108%
    Iron 0.45 mg 0.72 mg (4 % DV) -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 160 g

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Data sources

Product added on by bank-pc
Last edit of product page on by foodvisor.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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