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แซนวิชกระเป๋าไส้ครีมรสนมกลิ่นวนิลา – Lotus's – 45 g
แซนวิชกระเป๋าไส้ครีมรสนมกลิ่นวนิลา – Lotus's – 45 g
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Barcode:
8851886026484(EAN / EAN-13)
Barcode:
8851886026484(EAN / EAN-13)
Quantity: 45 g
Packaging: Bag
Brands: Lotus's
Categories: Sandwiches
Countries where sold: Thailand
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 14/55
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Energy
3/10 points (1120kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
3/15 points (11.1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
4/10 points (4.44g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.94g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 14 (14 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (8.89%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.44%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.944%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45 g)Compared to: Sandwiches Energy 1,120 kj
(267 kcal)502.08 kj
(120 kcal)-2% Fat 8.89 g 4 g -32% Saturated fat 4.44 g 2 g +7% Cholesterol 11.1 mg 5 mg -63% Carbohydrates 40 g 18 g +63% Sugars 11.1 g 5 g +255% Fiber 0 g 0 g -100% Proteins 6.67 g 3 g -49% Salt 0.944 g 0.425 g -39% Vitamin A 133 µg 60 µg (4 % DV) +16% Vitamin B1 (Thiamin) 0.107 mg 0.048 mg (4 % DV) +432% Vitamin B2 (Riboflavin) 0.151 mg 0.068 mg (4 % DV) +1,479% Calcium 133 mg 60 mg (6 % DV) +52% Iron 2.4 mg 1.08 mg (6 % DV) +60% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingredients
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32 ingredients
Thai: แป้งสาลี (Wheat flour) 36% ไส้ครีมรสนมกลิ่นวนิลา Vanilla Flavoured Milk Cream Filling) 33% น้ำตาล (Sugar) 3% เนยขาว (Shortening) 2% นมผงเวย์ (Whey powder) 1% ยีสต์ (Yeast) 0.5% เกลือบริโภคเสริมไอโอดีน (lodized salt) 0.5% สีสังเคราะห์(INS102, INS110), แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร (Food Additives) (INS262(i), INS297 INS300, INS322(i), INS365, INS471, INS472e, INS492, INS925, INS928, INS1100 (i) วัตถุกันเสีย (Preservatives) (INS202, INS211, INS282)Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesTraces: Gluten-
Ingredient information
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Wheat flour: 54.0% (estimate)
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— wheat-flour: 54.0% (estimate)
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ไส้ครีมรสนมกลิ่นวนิลา-vanilla-flavoured-milk-cream-filling-33-น้ำตาล: 36.0%
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— sugar: 36.0% (estimate)
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เนยขาว: 3.0%
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— shortening: 3.0% (estimate)
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นมผงเวย์: 2.0%
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— whey-powder: 2.0% (estimate)
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Yeast: 1.0%
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— yeast: < 2% (estimate)
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เกลือบริโภคเสริมไอโอดีน: 0.5%
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— lodized-salt: < 2% (estimate)
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สีสังเคราะห์: 0.5%
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— E102: < 2% (estimate)
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— E110: < 2% (estimate)
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แต่งกลิ่นสังเคราะห์-วัตถุเจือปนอาหาร: < 2% (estimate)
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— food-additives: < 2% (estimate)
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E262i: < 2% (estimate)
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E297: < 2% (estimate)
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E300: < 2% (estimate)
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E322i: < 2% (estimate)
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E365: < 2% (estimate)
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E471: < 2% (estimate)
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E472e: < 2% (estimate)
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E492: < 2% (estimate)
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E925: < 2% (estimate)
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E928: < 2% (estimate)
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e1100i-วัตถุกันเสีย: < 2% (estimate)
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— preservatives: < 2% (estimate)
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— E202: < 2% (estimate)
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— E211: < 2% (estimate)
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— E282: < 2% (estimate)
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Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Additive: E492 - Sorbitan tristearate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E102 - Tartrazine
Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.
It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.
While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E297 - Fumaric acid
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia
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E300 - Ascorbic acid
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E365 - Sodium fumarate
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
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E492 - Sorbitan tristearate
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia
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E925 - Chlorine
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E928 - Benzole peroxide
Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472e
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Vegan status unknown
Unrecognized ingredients: th:wheat-flour, th:ไส้ครีมรสนมกลิ่นวนิลา-vanilla-flavoured-milk-cream-filling-33-น้ำตาล, th:sugar, th:เนยขาว, th:shortening, th:นมผงเวย์, th:whey-powder, th:yeast, th:เกลือบริโภคเสริมไอโอดีน, th:lodized-salt, th:สีสังเคราะห์, th:แต่งกลิ่นสังเคราะห์-วัตถุเจือปนอาหาร, th:food-additives, th:e1100i-วัตถุกันเสีย, th:preservativesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: th:wheat-flour, th:ไส้ครีมรสนมกลิ่นวนิลา-vanilla-flavoured-milk-cream-filling-33-น้ำตาล, th:sugar, th:เนยขาว, th:shortening, th:นมผงเวย์, th:whey-powder, th:yeast, th:เกลือบริโภคเสริมไอโอดีน, th:lodized-salt, th:สีสังเคราะห์, th:แต่งกลิ่นสังเคราะห์-วัตถุเจือปนอาหาร, th:food-additives, th:e1100i-วัตถุกันเสีย, th:preservativesSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: แป้งสาลี (Wheat flour), ไส้ครีมรสนมกลิ่นวนิลา Vanilla Flavoured Milk Cream Filling) 33% น้ำตาล 36% (Sugar), เนยขาว 3% (Shortening), นมผงเวย์ 2% (Whey powder), ยีสต์ 1% (Yeast), เกลือบริโภคเสริมไอโอดีน 0.5% (lodized salt), สีสังเคราะห์ 0.5% (e102, e110), แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร (Food Additives), e262i, e297, e300, e322i, e365, e471, e472e, e492, e925, e928, e1100i วัตถุกันเสีย (Preservatives, e202, e211, e282)- แป้งสาลี -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 51 – percent_max: 57
- Wheat flour -> th:wheat-flour – percent_min: 51 – percent_max: 57
- ไส้ครีมรสนมกลิ่นวนิลา Vanilla Flavoured Milk Cream Filling) 33% น้ำตาล -> th:ไส้ครีมรสนมกลิ่นวนิลา-vanilla-flavoured-milk-cream-filling-33-น้ำตาล – percent_min: 36 – percent: 36 – percent_max: 36
- Sugar -> th:sugar – percent_min: 36 – percent_max: 36
- เนยขาว -> th:เนยขาว – percent_min: 3 – percent: 3 – percent_max: 3
- Shortening -> th:shortening – percent_min: 3 – percent_max: 3
- นมผงเวย์ -> th:นมผงเวย์ – percent_min: 2 – percent: 2 – percent_max: 2
- Whey powder -> th:whey-powder – percent_min: 2 – percent_max: 2
- ยีสต์ -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 1 – percent: 1 – percent_max: 1
- Yeast -> th:yeast – percent_min: 1 – percent_max: 1
- เกลือบริโภคเสริมไอโอดีน -> th:เกลือบริโภคเสริมไอโอดีน – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
- lodized salt -> th:lodized-salt – percent_min: 0.5 – percent_max: 0.5
- สีสังเคราะห์ -> th:สีสังเคราะห์ – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
- e102 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0.25 – percent_max: 0.5
- e110 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25
- แต่งกลิ่นสังเคราะห์ วัตถุเจือปนอาหาร -> th:แต่งกลิ่นสังเคราะห์-วัตถุเจือปนอาหาร – percent_min: 0 – percent_max: 0.5
- Food Additives -> th:food-additives – percent_min: 0 – percent_max: 0.5
- e262i -> en:e262i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- e297 -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- e322i -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
- e365 -> en:e365 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.5
- e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.5
- e492 -> en:e492 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
- e925 -> en:e925 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- e928 -> en:e928 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
- e1100i วัตถุกันเสีย -> th:e1100i-วัตถุกันเสีย – percent_min: 0 – percent_max: 0.5
- Preservatives -> th:preservatives – percent_min: 0 – percent_max: 0.5
- e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25
- e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.166666666666667
- e282 -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.125
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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