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เกี๊ยวซ่าไส้กุ้ง - Oishi - 264 g

เกี๊ยวซ่าไส้กุ้ง - Oishi - 264 g

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Barcode: 8859501300018 (EAN / EAN-13)

Quantity: 264 g

Brands: Oishi, Oishi Eato

Categories: Dumplings

Countries where sold: Thailand

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Health

Ingredients

23 ingredients

Thai: แผ่นแป้ง 30% เนื้อกุ้ง 29% เนื้อปลาบด 12%, เครื่องปรุงรส 10%, ผัก(แครอท, แห้ว) 7%, น้ำจิ้มเกี๊ยวซ่า 7% วัตถุปรุงแตงรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5 กัวไนเลต, ไดโซเดียม 5 ไอโนซิเนต, ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์), สารทำให้คงตัว (INS 331(iii) INS450(iii) INA451(i) INS452(i)), สารควบคุมความเป็นกรด (INS 330) อิมัลซิไฟเออร์ (INS332(i), INIS 4510), สารให้ความเหนียว (INS 460(ii), INS 1414)

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites, Coconut

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1414 - Acetylated distarch phosphate

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1414 - Acetylated distarch phosphate

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E332i - Monopotassium citrate

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460ii - Powdered cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: th:แผ่นแป้ง-30-เนื้อกุ้ง-29-เนื้อปลาบด, th:เครื่องปรุงรส, th:ผัก, th:แครอท, th:แห้ว, th:น้ำจิ้มเกี๊ยวซ่า-7-วัตถุปรุงแตงรสอาหาร, th:ไดโซเดียม-5-กัวไนเลต, th:ไดโซเดียม-5-ไอโนซิเนต, th:ไดโซเดียม-5-ไรโบนิวคลิโอไตด์, th:สารทำให้คงตัว, th:e450iii-ina451, th:i, th:สารควบคุมความเป็นกรด, th:อิมัลซิไฟเออร์, th:inis-4510, th:สารให้ความเหนียว
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: th:แผ่นแป้ง-30-เนื้อกุ้ง-29-เนื้อปลาบด, th:เครื่องปรุงรส, th:ผัก, th:แครอท, th:แห้ว, th:น้ำจิ้มเกี๊ยวซ่า-7-วัตถุปรุงแตงรสอาหาร, th:ไดโซเดียม-5-กัวไนเลต, th:ไดโซเดียม-5-ไอโนซิเนต, th:ไดโซเดียม-5-ไรโบนิวคลิโอไตด์, th:สารทำให้คงตัว, th:e450iii-ina451, th:i, th:สารควบคุมความเป็นกรด, th:อิมัลซิไฟเออร์, th:inis-4510, th:สารให้ความเหนียว
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:แผ่นแป้ง-30-เนื้อกุ้ง-29-เนื้อปลาบด, th:เครื่องปรุงรส, th:ผัก, th:แครอท, th:แห้ว, th:น้ำจิ้มเกี๊ยวซ่า-7-วัตถุปรุงแตงรสอาหาร, th:ไดโซเดียม-5-กัวไนเลต, th:ไดโซเดียม-5-ไอโนซิเนต, th:ไดโซเดียม-5-ไรโบนิวคลิโอไตด์, th:สารทำให้คงตัว, th:e450iii-ina451, th:i, th:สารควบคุมความเป็นกรด, th:อิมัลซิไฟเออร์, th:inis-4510, th:สารให้ความเหนียว
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: แผ่นแป้ง 30% เนื้อกุ้ง 29% เนื้อปลาบด 12%, เครื่องปรุงรส 10%, ผัก 7% (แครอท, แห้ว), น้ำจิ้มเกี๊ยวซ่า 7% วัตถุปรุงแตงรสอาหาร (โมโนโซเดียมกลูตาเมต, ไดโซเดียม 5 กัวไนเลต, ไดโซเดียม 5 ไอโนซิเนต, ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์), สารทำให้คงตัว (e331iii, e450iii INA451 (i), e452i), สารควบคุมความเป็นกรด (e330), อิมัลซิไฟเออร์ (e332i, INIS 4510), สารให้ความเหนียว (e460ii, e1414)
แผ่นแป้ง 30% เนื้อกุ้ง 29% เนื้อปลาบด -> th:แผ่นแป้ง-30-เนื้อกุ้ง-29-เนื้อปลาบด - percent: 12

เครื่องปรุงรส -> th:เครื่องปรุงรส - percent: 10

ผัก -> th:ผัก - percent: 7

แครอท -> th:แครอท

แห้ว -> th:แห้ว

น้ำจิ้มเกี๊ยวซ่า 7% วัตถุปรุงแตงรสอาหาร -> th:น้ำจิ้มเกี๊ยวซ่า-7-วัตถุปรุงแตงรสอาหาร

โมโนโซเดียมกลูตาเมต -> en:e621 - vegan: yes - vegetarian: yes

ไดโซเดียม 5 กัวไนเลต -> th:ไดโซเดียม-5-กัวไนเลต

ไดโซเดียม 5 ไอโนซิเนต -> th:ไดโซเดียม-5-ไอโนซิเนต

ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์ -> th:ไดโซเดียม-5-ไรโบนิวคลิโอไตด์

สารทำให้คงตัว -> th:สารทำให้คงตัว

e331iii -> en:e331iii - vegan: yes - vegetarian: yes

e450iii INA451 -> th:e450iii-ina451

i -> th:i

e452i -> en:e452i - vegan: yes - vegetarian: yes

สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด

e330 -> en:e330 - vegan: yes - vegetarian: yes

อิมัลซิไฟเออร์ -> th:อิมัลซิไฟเออร์

e332i -> en:e332i - vegan: yes - vegetarian: yes

INIS 4510 -> th:inis-4510

สารให้ความเหนียว -> th:สารให้ความเหนียว

e460ii -> en:e460ii - vegan: yes - vegetarian: yes

e1414 -> en:e1414 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 6.82, rounded value: 6.82)

Fiber: 2 / 5 (value: 2.27, rounded value: 2.27)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 602, rounded value: 602)

Sugars: 1 / 10 (value: 4.55, rounded value: 4.55)

Saturated fat: 1 / 10 (value: 1.14, rounded value: 1.1)

Sodium: 8 / 10 (value: 765, rounded value: 765)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.03%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (132 g)	Compared to: Dumplings
Energy	602 kj (144 kcal)	795 kj (190 kcal)	-23%
Fat	3.03 g	4 g	-43%
Saturated fat	1.14 g	1.5 g	-30%
Trans fat	0 g	0 g
Cholesterol	22.7 mg	30 mg
Carbohydrates	22.7 g	30 g	-7%
Sugars	4.55 g	6 g	+81%
Fiber	2.27 g	3 g	+54%
Proteins	6.82 g	9 g	-1%
Salt	1.91 g	2.525 g	+98%
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin B1 (Thiamin)	0 mg	0 mg (0 % DV)
Vitamin B2 (Riboflavin)	0 mg	0 mg (0 % DV)
Calcium	30.3 mg	40 mg (4 % DV)
Iron	0.545 mg	0.72 mg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 132 g

Environment

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Origins of ingredients
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Data sources

Product added on September 29, 2023, 10:41:51 PM CEST by bank-pc
Last edit of product page on October 5, 2023, 8:58:10 PM CEST by mosssck.

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เกี๊ยวซ่าไส้กุ้ง - Oishi - 264 g