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Dumplings

Nutrition facts

Average nutrition facts for the 40 products of the Dumplings category for which nutrition facts are known (out of 45 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 780 kj
(183 kcal)
185 kj
(52 kcal)
126 kj
(30 kcal)
295 kj
(70 kcal)
805 kj
(192 kcal)
1,070 kj
(255 kcal)
1,380 kj
(327 kcal)
Fat 5.33 g 3.59 g 0.2 g 0.5 g 4.7 g 14 g 18.2 g
Saturated fat 1.63 g 1.32 g 0 g 0.03 g 1.2 g 5 g 6.63 g
Carbohydrates 24.3 g 10.1 g 2 g 9.56 g 24 g 44.8 g 58.8 g
Sugars 2.5 g 1.93 g 0 g 0.5 g 2.14 g 8 g 14.6 g
Fiber 1.47 g 0.709 g 0 g 0.2 g 1.52 g 2.6 g 4.2 g
Proteins 6.94 g 2.47 g 0.34 g 2.8 g 7.27 g 12.1 g 14 g
Salt 0.968 g 0.461 g 0.01 g 0.2 g 1.08 g 1.91 g 3.94 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -