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Lotte Choco Pie – 504g

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Lotte Choco Pie – 504g

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Barcode:
8901123005410(EAN / EAN-13)

Quantity: 504g

Brands: Lotte

Categories: Snacks

Countries where sold: India

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  5/10 points (1813kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (37g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.46g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.463%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	1813 kJ (433 kcal)	1,864.78 kj (445 kcal) (-3%)
Fat	17 g	20.509 g (-17%)
Saturated fat	13 g	8.344 g (+56%)
Cholesterol	0 g	13.311 mg (-100%)
Carbohydrates	66 g	55.655 g (+19%)
Sugars	37 g	28.142 g (+31%)
Fiber	?	3.492 g
Proteins	4 g	6.424 g (-38%)
Salt	0.4625 g	0.534 g (-13%)
Sodium	0.185 g	0.213 g (-13%)
Fruits‚ vegetables‚ legumes	?	1.713 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1813 kJ (433 kcal)	1813 kJ (433 kcal)
Fat	17 g	17 g
Saturated fat	13 g	13 g
Cholesterol	0 g	0 g
Carbohydrates	66 g	66 g
Sugars	37 g	37 g
Fiber	?	?
Proteins	4 g	4 g
Salt	0.4625 g	0.4625 g
Sodium	0.185 g	0.185 g
Fruits‚ vegetables‚ legumes	?	?

Ingredients

45 ingredients
CHOCO COVERING (25%) [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), COCOA SOLIDS, MILK SOLIDS, EMULSIFIERS (322,476), ARTIFICIAL FLAVOUR (VANILLA)], REFINED WHEAT FLOUR (MAIDA), SUGAR, LIQUID GLUCOSE, INTERESTERIFIED & HYDROGENATED VEGETABLE FAT (PALM), HUMECTANTS (420, 422), RAISING AGENTS (500(ii), 503(ii)], MILK SOLIDS, DEXTROSE, PRESERVATIVES (202, 281), IODISED SALT, STABILIZERS (407, 406, 440, 401, 461, 415), ACIDITY REGULATOR [341(i)] AND ARTIFICIAL FLAVOUR (MILK). (Numbers indicated in bracket as per International Numbering System) Allergen Information: Contains Wheat(Gluten), Milk & Soya

Allergens: Gluten, Milk
- Ingredient information
  - Choco-covering: 25.0%
  - — Sugar: 14.6% (estimate)
  - — Hydrogenated vegetable fat: 5.2% (estimate)
  - —— Palm: 5.2% (estimate)
  - — Cocoa solids: 2.6% (estimate)
  - — Milk-solids: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— 322-476: < 2% (estimate)
  - — Artificial flavouring: < 2% (estimate)
  - —— Vanilla: < 2% (estimate)
  - Refined wheat flour: 14.6% (estimate)
  - — Refined wheat flour: 14.6% (estimate)
  - Sugar: 14.0% (estimate)
  - Glucose: 13.3% (estimate)
  - Interesterified: 10.0% (estimate)
  - Hydrogenated vegetable fat: 8.3% (estimate)
  - — Palm: 8.3% (estimate)
  - Humectant: 6.9% (estimate)
  - — 420: 3.5% (estimate)
  - — 422: 3.5% (estimate)
  - Raising agent: 4.0% (estimate)
  - 500: < 2% (estimate)
  - — Ii: < 2% (estimate)
  - 503: < 2% (estimate)
  - — Ii: < 2% (estimate)
  - Milk-solids: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — 202: < 2% (estimate)
  - — 281: < 2% (estimate)
  - Iodised salt: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — 407: < 2% (estimate)
  - — 406: < 2% (estimate)
  - — 440: < 2% (estimate)
  - — 401: < 2% (estimate)
  - — 461: < 2% (estimate)
  - — 415: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — 341: < 2% (estimate)
  - —— I: < 2% (estimate)
  - Artificial flavouring: < 2% (estimate)
  - — Numbers-indicated-in-bracket-as-per-international-numbering-system: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Soya: < 2% (estimate)

Contains added sugars (~ 42%)
Added sugars: Sugar, Glucose, Dextrose
Estimated quantity of added sugars in ingredients: 42%

Search for products in the same category without added sugars: Snacks
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
16 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E401 - Sodium alginate

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Milk-solids, Milk-solids, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Choco-covering, 322-476, Interesterified, 420, 422, 500, Ii, 503, Ii, 202, 281, 407, 406, 440, 401, 461, 415, 341, I, Numbers-indicated-in-bracket-as-per-international-numbering-system
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: CHOCO COVERING 25% (SUGAR, HYDROGENATED VEGETABLE FAT (PALM), COCOA SOLIDS, MILK SOLIDS, EMULSIFIERS (322‚476), ARTIFICIAL FLAVOUR (VANILLA)), REFINED WHEAT FLOUR (MAIDA), SUGAR, GLUCOSE, INTERESTERIFIED, HYDROGENATED VEGETABLE FAT (PALM), HUMECTANTS (420, 422), RAISING AGENTS, 500 (ii), 503 (ii), MILK SOLIDS, DEXTROSE, PRESERVATIVES (202, 281), IODISED SALT, STABILIZERS (407, 406, 440, 401, 461, 415), ACIDITY REGULATOR (341 (i)), ARTIFICIAL FLAVOUR (Numbers indicated in bracket as per International Numbering System), Milk, Soya
CHOCO COVERING -> en:choco-covering – percent_min: 25 – percent: 25 – percent_max: 25

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.16666666666667 – percent_estimate: 14.5833333333333 – percent_max: 25

HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 5.20833333333333 – percent_max: 12.5

PALM -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 5.20833333333333 – percent_max: 12.5

COCOA SOLIDS -> en:cocoa-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 2.60416666666667 – percent_max: 8.33333333333333

MILK SOLIDS -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 1.30208333333333 – percent_max: 6.25

EMULSIFIERS -> en:emulsifier – percent_min: 0 – percent_estimate: 0.651041666666666 – percent_max: 5

322‚476 -> en:322-476 – percent_min: 0 – percent_estimate: 0.651041666666666 – percent_max: 5

ARTIFICIAL FLAVOUR -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.651041666666664 – percent_max: 4.16666666666667

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REFINED WHEAT FLOUR -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.16666666666667 – percent_estimate: 14.5833333333333 – percent_max: 25

MAIDA -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.16666666666667 – percent_estimate: 14.5833333333333 – percent_max: 25

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GLUCOSE -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5625 – percent_estimate: 13.28125 – percent_max: 25

INTERESTERIFIED -> en:interesterified – percent_min: 0 – percent_estimate: 10 – percent_max: 20

HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 8.33333333333333 – percent_max: 16.6666666666667

PALM -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 8.33333333333333 – percent_max: 16.6666666666667

HUMECTANTS -> en:humectant – percent_min: 0 – percent_estimate: 6.92708333333333 – percent_max: 13.8541666666667

420 -> en:420 – percent_min: 0 – percent_estimate: 3.46354166666667 – percent_max: 13.8541666666667

422 -> en:422 – percent_min: 0 – percent_estimate: 3.46354166666667 – percent_max: 6.92708333333333

RAISING AGENTS -> en:raising-agent – percent_min: 0 – percent_estimate: 3.95220588235294 – percent_max: 11.5451388888889

500 -> en:500 – percent_min: 0 – percent_estimate: 1.97610294117647 – percent_max: 9.89583333333333

ii -> en:ii – percent_min: 0 – percent_estimate: 1.97610294117647 – percent_max: 9.89583333333333

503 -> en:503 – percent_min: 0 – percent_estimate: 0.988051470588232 – percent_max: 8.65885416666667

ii -> en:ii – percent_min: 0 – percent_estimate: 0.988051470588232 – percent_max: 8.65885416666667

MILK SOLIDS -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.494025735294116 – percent_max: 7.69675925925926

DEXTROSE -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.247012867647058 – percent_max: 6.92708333333333

PRESERVATIVES -> en:preservative – percent_min: 0 – percent_estimate: 0.123506433823529 – percent_max: 6.29734848484848

202 -> en:202 – percent_min: 0 – percent_estimate: 0.0617532169117645 – percent_max: 6.29734848484848

281 -> en:281 – percent_min: 0 – percent_estimate: 0.0617532169117645 – percent_max: 3.14867424242424

IODISED SALT -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.061753216911768 – percent_max: 0.4625

STABILIZERS -> en:stabiliser – percent_min: 0 – percent_estimate: 0.030876608455884 – percent_max: 0.4625

407 -> en:407 – percent_min: 0 – percent_estimate: 0.015438304227942 – percent_max: 0.4625

406 -> en:406 – percent_min: 0 – percent_estimate: 0.00771915211397101 – percent_max: 0.23125

440 -> en:440 – percent_min: 0 – percent_estimate: 0.0038595760569855 – percent_max: 0.154166666666667

401 -> en:401 – percent_min: 0 – percent_estimate: 0.00192978802849275 – percent_max: 0.115625

461 -> en:461 – percent_min: 0 – percent_estimate: 0.000964894014246376 – percent_max: 0.0925

415 -> en:415 – percent_min: 0 – percent_estimate: 0.000964894014246376 – percent_max: 0.0925

ACIDITY REGULATOR -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.015438304227942 – percent_max: 0.4625

341 -> en:341 – percent_min: 0 – percent_estimate: 0.015438304227942 – percent_max: 0.4625

i -> en:i – percent_min: 0 – percent_estimate: 0.015438304227942 – percent_max: 0.4625

ARTIFICIAL FLAVOUR -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00771915211397101 – percent_max: 0.4625

Numbers indicated in bracket as per International Numbering System -> en:numbers-indicated-in-bracket-as-per-international-numbering-system – percent_min: 0 – percent_estimate: 0.00771915211397101 – percent_max: 0.4625

Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.00385957605698195 – percent_max: 0.4625

Soya -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00385957605698195 – percent_max: 0.4625

Environment

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 11, 2024, 8:21:35 AM CET by peekabo
Last edit of product page on February 16, 2026, 9:01:23 PM CET by scanbot.

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Lotte Choco Pie – 504g

Lotte Choco Pie – 504g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (17%)

Saturated fat in high quantity (13%)

Sugars in high quantity (37%)

Salt in moderate quantity (0.463%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

45 ingredients

Ingredient information

Choco-covering: 25.0%

— Sugar: 14.6% (estimate)

— Hydrogenated vegetable fat: 5.2% (estimate)

—— Palm: 5.2% (estimate)

— Cocoa solids: 2.6% (estimate)

— Milk-solids: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— 322-476: < 2% (estimate)

— Artificial flavouring: < 2% (estimate)

—— Vanilla: < 2% (estimate)

Refined wheat flour: 14.6% (estimate)

— Refined wheat flour: 14.6% (estimate)

Sugar: 14.0% (estimate)

Glucose: 13.3% (estimate)

Interesterified: 10.0% (estimate)

Hydrogenated vegetable fat: 8.3% (estimate)

— Palm: 8.3% (estimate)

Humectant: 6.9% (estimate)

— 420: 3.5% (estimate)

— 422: 3.5% (estimate)

Raising agent: 4.0% (estimate)

500: < 2% (estimate)

— Ii: < 2% (estimate)

503: < 2% (estimate)

— Ii: < 2% (estimate)

Milk-solids: < 2% (estimate)

Dextrose: < 2% (estimate)

Preservative: < 2% (estimate)

— 202: < 2% (estimate)

— 281: < 2% (estimate)

Iodised salt: < 2% (estimate)

Stabiliser: < 2% (estimate)

— 407: < 2% (estimate)

— 406: < 2% (estimate)

— 440: < 2% (estimate)

— 401: < 2% (estimate)

— 461: < 2% (estimate)

— 415: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— 341: < 2% (estimate)

—— I: < 2% (estimate)

Artificial flavouring: < 2% (estimate)

— Numbers-indicated-in-bracket-as-per-international-numbering-system: < 2% (estimate)

Milk: < 2% (estimate)

Soya: < 2% (estimate)

Contains added sugars (~ 42%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate