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Jamngari Gathiya - Jaimin - 28.35g

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Jamngari Gathiya - Jaimin - 28.35g

Barcode: 8906077360387 (EAN / EAN-13)

Quantity: 28.35g

Packaging: Plastic

Brands: Jaimin

Categories: Snacks

Labels, certifications, awards: Vegetarian

Origin of ingredients: India

Countries where sold: United Kingdom

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Health

Ingredients

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    45 ingredients

    Chickpea Flour (60%), Refined Palmolein Oil, Black Pepper, Salt, Asafoetida, Sodium Bicarbonate (INS 500(ii), Cumin Seeds, Black Salt & Antioxidant - TBHQ (INS 319). TBNO Ingrediënten : Kikkererwtenmeel (60%), Geraffineerde Palmoleïne-olie, Zwarte Peper, Zout, 500 (ii), t DUTCH Asafoetida, Natriumbicarbonaat (INS C Komijnzaad, Zwart Zout en Antioxidant - TBHQ (INS 319). FRENCH Ingrédients : Farine de Pois Chiches (60%), Huile de Palmoléine Raffinée, Poivre Noir, Sel, Asafoetida, Bicarbonate de Sodium (INS 500 (ii), Graines de Cumin, Sel Pou Cu TBHQ (NS 314 (60%), Acertes Palmoleinöl, Schwarzer Pfeffer, Salz, Warzes Salz und Antioxidans-TBHQ (INS 319). ANISH Ingredientes Asatetida, S: Harina de Garbanzo (60%), Comino
    Allergens: None

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palmolein oil
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    Vegan status unknown

    Unrecognized ingredients: Tbno-ingredienten, Kikkererwtenmeel, Geraffineerde-palmoleine-olie, Zwarte-peper, Zout, 500, Ii, T-dutch-asafoetida, Natriumbicarbonaat, Ins-c-komijnzaad, Zwart-zout-en-antioxidant, French-ingredients, Farine-de-pois-chiches, Huile-de-palmoleine-raffinee, Poivre-noir, Sel, Bicarbonate-de-sodium, Graines-de-cumin, Sel-pou-cu-tbhq, Ns-314, Acertes-palmoleinol, Schwarzer-pfeffer, Salz, Warzes-salz-und-antioxidans-tbhq, Anish-ingredientes-asatetida, S, Harina-de-garbanzo, Comino

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Tbno-ingredienten, Kikkererwtenmeel, Geraffineerde-palmoleine-olie, Zwarte-peper, Zout, 500, Ii, T-dutch-asafoetida, Natriumbicarbonaat, Ins-c-komijnzaad, Zwart-zout-en-antioxidant, French-ingredients, Farine-de-pois-chiches, Huile-de-palmoleine-raffinee, Poivre-noir, Sel, Bicarbonate-de-sodium, Graines-de-cumin, Sel-pou-cu-tbhq, Ns-314, Acertes-palmoleinol, Schwarzer-pfeffer, Salz, Warzes-salz-und-antioxidans-tbhq, Anish-ingredientes-asatetida, S, Harina-de-garbanzo, Comino

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chickpea Flour 60%, Refined Palmolein Oil, Black Pepper, Salt, Asafoetida, Sodium Bicarbonate, e500ii, Cumin Seeds, Black Salt, Antioxidant, TBHQ (e319), TBNO Ingrediënten (Kikkererwtenmeel 60%), Geraffineerde Palmoleïne-olie, Zwarte Peper, Zout, 500 (ii), t DUTCH Asafoetida, Natriumbicarbonaat, INS C Komijnzaad, Zwart Zout en Antioxidant, TBHQ (e319), FRENCH Ingrédients (Farine de Pois Chiches 60%), Huile de Palmoléine Raffinée, Poivre Noir, Sel, Asafoetida, Bicarbonate de Sodium, e500ii, Graines de Cumin, Sel Pou Cu TBHQ, NS 314 60%, Acertes Palmoleinöl, Schwarzer Pfeffer, Salz, Warzes Salz und Antioxidans-TBHQ (e319), ANISH Ingredientes Asatetida, S (Harina de Garbanzo 60%), Comino
    1. Chickpea Flour -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent: 60
    2. Refined Palmolein Oil -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Asafoetida -> en:asafoetida - vegan: yes - vegetarian: yes
    6. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    7. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    8. Cumin Seeds -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042
    9. Black Salt -> en:black-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Antioxidant -> en:antioxidant
    11. TBHQ -> en:e319 - vegan: yes - vegetarian: yes
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    12. TBNO Ingrediënten -> en:tbno-ingredienten
      1. Kikkererwtenmeel -> en:kikkererwtenmeel - percent: 60
    13. Geraffineerde Palmoleïne-olie -> en:geraffineerde-palmoleine-olie
    14. Zwarte Peper -> en:zwarte-peper
    15. Zout -> en:zout
    16. 500 -> en:500
      1. ii -> en:ii
    17. t DUTCH Asafoetida -> en:t-dutch-asafoetida
    18. Natriumbicarbonaat -> en:natriumbicarbonaat
    19. INS C Komijnzaad -> en:ins-c-komijnzaad
    20. Zwart Zout en Antioxidant -> en:zwart-zout-en-antioxidant
    21. TBHQ -> en:e319 - vegan: yes - vegetarian: yes
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    22. FRENCH Ingrédients -> en:french-ingredients
      1. Farine de Pois Chiches -> en:farine-de-pois-chiches - percent: 60
    23. Huile de Palmoléine Raffinée -> en:huile-de-palmoleine-raffinee
    24. Poivre Noir -> en:poivre-noir
    25. Sel -> en:sel
    26. Asafoetida -> en:asafoetida - vegan: yes - vegetarian: yes
    27. Bicarbonate de Sodium -> en:bicarbonate-de-sodium
    28. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    29. Graines de Cumin -> en:graines-de-cumin
    30. Sel Pou Cu TBHQ -> en:sel-pou-cu-tbhq
    31. NS 314 -> en:ns-314 - percent: 60
    32. Acertes Palmoleinöl -> en:acertes-palmoleinol
    33. Schwarzer Pfeffer -> en:schwarzer-pfeffer
    34. Salz -> en:salz
    35. Warzes Salz und Antioxidans-TBHQ -> en:warzes-salz-und-antioxidans-tbhq
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes
    36. ANISH Ingredientes Asatetida -> en:anish-ingredientes-asatetida
    37. S -> en:s
      1. Harina de Garbanzo -> en:harina-de-garbanzo - percent: 60
    38. Comino -> en:comino

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Snacks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .

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