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Finger Stix - Star - 17.5g

Finger Stix - Star - 17.5g

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Barcode: 8906125471782 (EAN / EAN-13)

Quantity: 17.5g

Brands: Star

Categories: Snacks

Labels, certifications, awards: Vegetarian, Green Dot India

Matching with your preferences

Health

Ingredients

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    35 ingredients


    Corn Flour, Potato Powder, Refined Palmolein Oil, Sugar, Vegetable Powder (Tomato, Onion, Garlic), Salt, Spice and Condiments (Chilli, Cumin, Cloves, Cinnamon), Flavour Enhancer (INS No. 635), Anticaking Agent (INS No.170(i), INS No. 551 & INS No. 341), Acidity Regulator (INS No. 331, INS No. 334, INS No. 262), Colouring Agent (INS No.160C), Tomato Flavour (Natural & Nature Identical)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E170 - Calcium carbonates
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Refined palmolein oil
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    Vegan status unknown


    Unrecognized ingredients: Ins-no, 635, Ins-no-170, I, Ins-no, 551-and-ins-no, 341, Ins-no, 331, Ins-no, 334, Ins-no, 262, Ins-no-160c, Tomato-flavour, Natural-and-nature-identical

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Ins-no, 635, Ins-no-170, I, Ins-no, 551-and-ins-no, 341, Ins-no, 331, Ins-no, 334, Ins-no, 262, Ins-no-160c, Tomato-flavour, Natural-and-nature-identical

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Corn Flour, Potato, Refined Palmolein Oil, Sugar, Vegetable (Tomato, Onion, Garlic), Salt, Spice, Condiments (Chilli, Cumin, Cloves, Cinnamon), Flavour Enhancer (INS No, 635), Anticaking Agent (INS No.170 (i), INS No, 551 and INS No, 341), Acidity Regulator (INS No, 331, INS No, 334, INS No, 262), Colouring Agent (INS No.160C), Tomato Flavour (Natural and Nature Identical)
    1. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 7.69230769230769 - percent_max: 100
    2. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50
    3. Refined Palmolein Oil -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1
    5. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.1
      2. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.55
      3. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.03333333333333
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4745
    7. Spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4745
    8. Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4745
      1. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.4745
      2. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73725
      3. Cloves -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.4915
      4. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.368625
    9. Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.4745
      1. INS No -> en:ins-no - percent_min: 0 - percent_max: 1.4745
      2. 635 -> en:635 - percent_min: 0 - percent_max: 0.73725
    10. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.4745
      1. INS No.170 -> en:ins-no-170 - percent_min: 0 - percent_max: 1.4745
        1. i -> en:i - percent_min: 0 - percent_max: 1.4745
      2. INS No -> en:ins-no - percent_min: 0 - percent_max: 0.73725
      3. 551 and INS No -> en:551-and-ins-no - percent_min: 0 - percent_max: 0.4915
      4. 341 -> en:341 - percent_min: 0 - percent_max: 0.368625
    11. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4745
      1. INS No -> en:ins-no - percent_min: 0 - percent_max: 1.4745
      2. 331 -> en:331 - percent_min: 0 - percent_max: 0.73725
      3. INS No -> en:ins-no - percent_min: 0 - percent_max: 0.4915
      4. 334 -> en:334 - percent_min: 0 - percent_max: 0.368625
      5. INS No -> en:ins-no - percent_min: 0 - percent_max: 0.2949
      6. 262 -> en:262 - percent_min: 0 - percent_max: 0.24575
    12. Colouring Agent -> en:colour - percent_min: 0 - percent_max: 1.4745
      1. INS No.160C -> en:ins-no-160c - percent_min: 0 - percent_max: 1.4745
    13. Tomato Flavour -> en:tomato-flavour - percent_min: 0 - percent_max: 1.4745
      1. Natural and Nature Identical -> en:natural-and-nature-identical - percent_min: 0 - percent_max: 1.4745

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.91, rounded value: 6.91)
    • Fiber: 2 / 5 (value: 2.61, rounded value: 2.61)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.918625, rounded value: 1.9)

    Negative points: 19

    • Energy: 5 / 10 (value: 1953, rounded value: 1953)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 8 / 10 (value: 8.53, rounded value: 8.5)
    • Sodium: 6 / 10 (value: 589.8, rounded value: 589.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (18g)
    Compared to: Snacks
    Energy 1,953 kj
    (466 kcal)
    352 kj
    (84 kcal)
    +6%
    Fat 19.2 g 3.46 g -3%
    Saturated fat 8.53 g 1.54 g +11%
    Carbohydrates 66.56 g 12 g +17%
    Sugars 3.1 g 0.558 g -89%
    Added sugars 0.1 g 0.018 g -100%
    Fiber 2.61 g 0.47 g -28%
    Proteins 6.91 g 1.24 g +7%
    Salt 1.474 g 0.265 g +147%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.919 % 1.919 %
Serving size: 18g

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Data sources

Product added on by krishanti
Last edit of product page on by krishanti.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.