sumaco

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : 素瑪哥綜合蔬果乾 Sumaco Mixed Fruit Chips 配料 (菠蘿蜜), 香蕉, 紫薯, 香芋, 食用植物 Ingredients (Jackfruit), Banana, Purple Sweet Potato, Taro, Vegetable Oil, 營養資料, Nutrition Information 每 100克, Per 100g 能量, Energy 501千卡, kcal 2.1克, g 24.2克, g 11.0克, g 0克, g 68.6克, g 393克, g 49, mg |蛋白質, Protein 總脂肪, Total Fat, 飽和脂肪, Saturated Fat, 反式脂肪, Trans Fat |碳水化合物, Carbohydrates, 糖, ugars 鈉, Sodium 淨重, Net Weight (1o0元, q 百高地), 越南Prouct of Vietna

  1. 素瑪哥綜合蔬果乾 Sumaco Mixed Fruit Chips 配料 -> id:素瑪哥綜合蔬果乾-sumaco-mixed-fruit-chips-配料 - percent_min: 3.03030303030303 - percent_max: 100
     1. 菠蘿蜜 -> id:菠蘿蜜 - percent_min: 3.03030303030303 - percent_max: 100
  2. 香蕉 -> id:香蕉 - percent_min: 0 - percent_max: 50
  3. 紫薯 -> id:紫薯 - percent_min: 0 - percent_max: 33.3333333333333
  4. 香芋 -> id:香芋 - percent_min: 0 - percent_max: 25
  5. 食用植物 Ingredients -> id:食用植物-ingredients - percent_min: 0 - percent_max: 20
     1. Jackfruit -> id:jackfruit - percent_min: 0 - percent_max: 20
  6. Banana -> id:banana - percent_min: 0 - percent_max: 16.6666666666667
  7. Purple Sweet Potato -> id:purple-sweet-potato - percent_min: 0 - percent_max: 14.2857142857143
  8. Taro -> id:taro - percent_min: 0 - percent_max: 12.5
  9. Vegetable Oil -> id:vegetable-oil - percent_min: 0 - percent_max: 11.1111111111111
  10. 營養資料 -> id:營養資料 - percent_min: 0 - percent_max: 10
  11. Nutrition Information 每 100克 -> id:nutrition-information-每-100克 - percent_min: 0 - percent_max: 9.09090909090909
  12. Per 100g 能量 -> id:per-100g-能量 - percent_min: 0 - percent_max: 8.33333333333333
  13. Energy 501千卡 -> id:energy-501千卡 - percent_min: 0 - percent_max: 7.69230769230769
  14. kcal 2.1克 -> id:kcal-2-1克 - percent_min: 0 - percent_max: 7.14285714285714
  15. g 24.2克 -> id:g-24-2克 - percent_min: 0 - percent_max: 6.66666666666667
  16. g 11.0克 -> id:g-11-0克 - percent_min: 0 - percent_max: 6.25
  17. g 0克 -> id:g-0克 - percent_min: 0 - percent_max: 5.88235294117647
  18. g 68.6克 -> id:g-68-6克 - percent_min: 0 - percent_max: 5.55555555555556
  19. g 393克 -> id:g-393克 - percent_min: 0 - percent_max: 5.26315789473684
  20. g 49 -> id:g-49 - percent_min: 0 - percent_max: 5
  21. mg |蛋白質 -> id:mg-蛋白質 - percent_min: 0 - percent_max: 4.76190476190476
  22. Protein 總脂肪 -> id:protein-總脂肪 - percent_min: 0 - percent_max: 4.54545454545455
  23. Total Fat -> id:total-fat - percent_min: 0 - percent_max: 4.34782608695652
  24. 飽和脂肪 -> id:飽和脂肪 - percent_min: 0 - percent_max: 4.16666666666667
  25. Saturated Fat -> id:saturated-fat - percent_min: 0 - percent_max: 4
  26. 反式脂肪 -> id:反式脂肪 - percent_min: 0 - percent_max: 3.84615384615385
  27. Trans Fat |碳水化合物 -> id:trans-fat-碳水化合物 - percent_min: 0 - percent_max: 3.7037037037037
  28. Carbohydrates -> id:carbohydrates - percent_min: 0 - percent_max: 3.57142857142857
  29. 糖 -> id:糖 - percent_min: 0 - percent_max: 3.44827586206897
  30. ugars 鈉 -> id:ugars-鈉 - percent_min: 0 - percent_max: 3.33333333333333
  31. Sodium 淨重 -> id:sodium-淨重 - percent_min: 0 - percent_max: 3.2258064516129
  32. Net Weight -> id:net-weight - percent_min: 0 - percent_max: 3.125
      1. 1o0元 -> id:1o0元 - percent_min: 0 - percent_max: 3.125
      2. q 百高地 -> id:q-百高地 - percent_min: 0 - percent_max: 1.5625
  33. 越南Prouct of Vietna -> id:越南prouct-of-vietna - percent_min: 0 - percent_max: 3.125

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 34

  • Energy: 6 / 10 (value: 2096, rounded value: 2096)
  • Sugars: 8 / 10 (value: 39, rounded value: 39)
  • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
  • Sodium: 10 / 10 (value: 49784, rounded value: 49784)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (34 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (24.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (11%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (39%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (124%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Snacks
  Energy	2,096 kj (501 kcal)	2,100 kj (501 kcal)	+13%
  Fat	24.2 g	24.2 g	+22%
  Saturated fat	11 g	11 g	+43%
  Carbohydrates	68.6 g	68.6 g	+21%
  Sugars	39 g	39 g	+36%
  Fiber	?	?
  Proteins	2.1 g	2.1 g	-67%
  Salt	124.46 g	124 g	+20,713%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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