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Coating mix for lightly seasoned fish - Tandaco

Coating mix for lightly seasoned fish - Tandaco

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Barcode: 9300681225978 (EAN / EAN-13)

Brands: Tandaco

Categories: Breaded products

Stores: Coles, Woolworths

Countries where sold: Australia, Bulgaria

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Health

Ingredients

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    75 ingredients


    wheat flour, breadcrumbs (flour (wheat, rye, wholegrain barley, wholegrain oat, malted barley, soy), water, yeast, wheat bran, kibbled grains (wheat, rye, triticale, purple wheat, soy, red sorghum, buckwheat, barley, millet), grains (split soy beans, malted wheat, quinoa), wheat germ, wheat gluten, rve meal, oats., vinegar, lodised salt, canola oil, fermented wheat to, wheat fibre, oat fibre, maize semoiina,, acacia gum (414), éemulsifiers (471, 481, 482e), mineral an (7), vitamins and minerals (thiamin, niacin, folic acid, vitamin b6, vitamin e, iron, zinc)), (wheat and maize), maltodextrin, salt, baking powder, spice (1%), natural flavours, herb (0.5%), garlic, sugar, vegetable gum (guar). ingredient/s contain wheat, rye, barley, oats, triticale and soy products. manuifactured on equipment that also processes products containing egg, milk and sesame sed products.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Kibbled-grains, Purple-wheat, Red-sorghum, Grains, Rve-meal, Lodised-salt, Maize-semoiina, 414, Eemulsifiers, 471, 481, 482e, 7, Vegetable-gum, Guar, Ingredient, S-contain-wheat, Triticale-and-soy-products, Manuifactured-on-equipment-that-also-processes-products-containing-egg, Milk-and-sesame-sed-products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Kibbled-grains, Purple-wheat, Red-sorghum, Grains, Rve-meal, Lodised-salt, Maize-semoiina, 414, Eemulsifiers, 471, 481, 482e, 7, Thiamin, Folic acid, Vitamin E, Iron, Zinc, Vegetable-gum, Guar, Ingredient, S-contain-wheat, Triticale-and-soy-products, Manuifactured-on-equipment-that-also-processes-products-containing-egg, Milk-and-sesame-sed-products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Kibbled-grains, Purple-wheat, Red-sorghum, Grains, Rve-meal, Lodised-salt, Maize-semoiina, 414, Eemulsifiers, 471, 481, 482e, 7, Thiamin, Folic acid, Vitamin E, Iron, Zinc, Vegetable-gum, Guar, Ingredient, S-contain-wheat, Triticale-and-soy-products, Manuifactured-on-equipment-that-also-processes-products-containing-egg, Milk-and-sesame-sed-products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, breadcrumbs (flour (wheat, rye, wholegrain barley, wholegrain oat, malted barley, soy), water, yeast, wheat bran, kibbled grains (wheat, rye, triticale, purple wheat, soy, red sorghum, buckwheat, barley, millet), grains (soy beans, wheat, quinoa), wheat germ, wheat gluten, rve meal, oats, vinegar, lodised salt, canola oil, wheat to, wheat fibre, oat fibre, maize semoiina, acacia gum (414), éemulsifiers (471, 481, 482e), mineral an (7), vitamins, minerals (thiamin, niacin, folic acid, vitamins, vitamin b6, vitamin e, iron, zinc), wheat, maize), maltodextrin, salt, baking powder, spice 1%, natural flavours, herb 0.5%, garlic, sugar, vegetable gum (guar), ingredient, s contain wheat, rye, barley, oats, triticale and soy products, manuifactured on equipment that also processes products containing egg, milk and sesame sed products
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 94
    2. breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1 - percent_max: 47.5
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 47.5
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 47.5
        2. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 23.75
        3. wholegrain barley -> en:wholemeal-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent_min: 0 - percent_max: 15.8333333333333
        4. wholegrain oat -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 11.875
        5. malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
        6. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.91666666666667
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.75
      3. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.8333333333333
      4. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 11.875
      5. kibbled grains -> en:kibbled-grains - percent_min: 0 - percent_max: 9.5
        1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.5
        2. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 4.75
        3. triticale -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
        4. purple wheat -> en:purple-wheat - percent_min: 0 - percent_max: 2.375
        5. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
        6. red sorghum -> en:red-sorghum - percent_min: 0 - percent_max: 1.58333333333333
        7. buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 1.35714285714286
        8. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
        9. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 1.05555555555556
      6. grains -> en:grains - percent_min: 0 - percent_max: 7.91666666666667
        1. soy beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 7.91666666666667
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.95833333333333
        3. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 2.63888888888889
      7. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 6.78571428571429
      8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9375
      9. rve meal -> en:rve-meal - percent_min: 0 - percent_max: 5.27777777777778
      10. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 4.75
      11. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.31818181818182
      12. lodised salt -> en:lodised-salt - percent_min: 0 - percent_max: 3.95833333333333
      13. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.65384615384615
      14. wheat to -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.39285714285714
      15. wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
      16. oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96875
      17. maize semoiina -> en:maize-semoiina - percent_min: 0 - percent_max: 2.79411764705882
      18. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63888888888889
        1. 414 -> en:414 - percent_min: 0 - percent_max: 2.63888888888889
      19. éemulsifiers -> en:eemulsifiers - percent_min: 0 - percent_max: 2.5
        1. 471 -> en:471 - percent_min: 0 - percent_max: 2.5
        2. 481 -> en:481 - percent_min: 0 - percent_max: 1.25
        3. 482e -> en:482e - percent_min: 0 - percent_max: 0.833333333333333
      20. mineral an -> en:minerals - percent_min: 0 - percent_max: 2.375
        1. 7 -> en:7 - percent_min: 0 - percent_max: 2.375
      21. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26190476190476
      22. minerals -> en:minerals - percent_min: 0 - percent_max: 2.15909090909091
        1. thiamin -> en:thiamin - percent_min: 0 - percent_max: 2.15909090909091
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.07954545454545
        3. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.71969696969697
        4. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.539772727272727
        5. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.431818181818182
        6. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.359848484848485
        7. iron -> en:iron - percent_min: 0 - percent_max: 0.308441558441558
        8. zinc -> en:zinc - percent_min: 0 - percent_max: 0.269886363636364
      23. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.06521739130435
      24. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.97916666666667
    3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 32
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 5.6351351351353
    5. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 1 - percent_max: 5.6351351351353
    6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    7. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 1
    8. herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    11. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 0.5
      1. guar -> en:guar - percent_min: 0 - percent_max: 0.5
    12. ingredient -> en:ingredient - percent_min: 0 - percent_max: 0.5
    13. s contain wheat -> en:s-contain-wheat - percent_min: 0 - percent_max: 0.5
    14. rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.5
    15. barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.5
    17. triticale and soy products -> en:triticale-and-soy-products - percent_min: 0 - percent_max: 0.5
    18. manuifactured on equipment that also processes products containing egg -> en:manuifactured-on-equipment-that-also-processes-products-containing-egg - percent_min: 0 - percent_max: 0.5
    19. milk and sesame sed products -> en:milk-and-sesame-sed-products - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.7297297297297, rounded value: 9.73)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.442413330078125, rounded value: 0.4)

    Negative points: 14

    • Energy: 4 / 10 (value: 1402, rounded value: 1402)
    • Sugars: 0 / 10 (value: 3.7837837837838, rounded value: 3.78)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 2254.05405405412, rounded value: 2254.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breaded products
    Energy 1,402 kj
    (335 kcal)
    +58%
    Fat 1.622 g -84%
    Saturated fat 0 g -100%
    Carbohydrates 67.027 g +324%
    Sugars 3.784 g +184%
    Fiber ?
    Proteins 9.73 g -28%
    Salt 5.635 g +403%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.442 %

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Data sources

Product added on by inf
Last edit of product page on by fran-auna.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllJZSMqCpTPPChvulneW4uWALJH0POBR37Xlbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.