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Multivitamin - Nature's Way

Multivitamin - Nature's Way

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Barcode: 9314807025533 (EAN / EAN-13)

Brands: Nature's Way

Categories: Dietary supplements, Vitamins

Stores: Woolworths, Coles, Kmart, Big-W

Countries where sold: Australia

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Health

Ingredients

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    52 ingredients


    d-alpha tocopheryl, ascorbic acid,retinyl palmitate,cholecalciferol,thiamin HCl,niacinamide,Pyridoxine,Folic Acid,Biotin,cyanocobalamin,Pantothenic Acid,zinc citrate,Choline,Inositol, Orange, Blueberry, Carrot, Plum, Pomegranate, Strawberry, Pear, Apple, Beet, Raspberry, Pineapple, Pumpkin, Cherry, Cauliflower, Grape, Banana, Cranberry, Açaí, Asparagus, Broccoli, Brussels Sprout, Cabbage, Cucumber, Pea, Spinach, Tomato ,organic tapioca syrup, cane sugar, pectin, citric acid, sodium citrate, natural flavors, colors (grape juice concentrate, elderberry, beta carotene), fractionated coconut oil (non-hydrogenated), beeswax

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: D-alpha-tocopheryl, Thiamin-hcl, Pyridoxine, Folic acid, Cyanocobalamin, Zinc citrate, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    d-alpha tocopheryl, ascorbic acid, retinyl palmitate, cholecalciferol, thiamin HCl, niacinamide, Pyridoxine, Folic Acid, Biotin, cyanocobalamin, Pantothenic Acid, zinc citrate, Choline, Inositol, Orange, Blueberry, Carrot, Plum, Pomegranate, Strawberry, Pear, Apple, Beet, Raspberry, Pineapple, Pumpkin, Cherry, Cauliflower, Grape, Banana, Cranberry, Açaí, Asparagus, Broccoli, Brussels Sprout, Cabbage, Cucumber, Pea, Spinach, Tomato, tapioca syrup, cane sugar, pectin, citric acid, sodium citrate, natural flavors, colors (grape juice, elderberry, beta carotene), fractionated coconut oil, beeswax
    1. d-alpha tocopheryl -> en:d-alpha-tocopheryl - percent_min: 2.04081632653061 - percent_max: 100
    2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. thiamin HCl -> en:thiamin-hcl - percent_min: 0 - percent_max: 20
    6. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Pyridoxine -> en:pyridoxine - percent_min: 0 - percent_max: 14.2857142857143
    8. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    9. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 10
    11. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. zinc citrate -> en:zinc-citrate - percent_min: 0 - percent_max: 8.33333333333333
    13. Choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Blueberry -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Plum -> en:plum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Beet -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Cherry -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Grape -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Banana -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Açaí -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Asparagus -> en:asparagus - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Brussels Sprout -> en:brussels-sprouts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. Pea -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. tapioca syrup -> en:tapioca-syrup - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    42. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.27272727272727
    46. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. colors -> en:colour - percent_min: 0 - percent_max: 2.17391304347826
      1. grape juice -> en:grape-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      2. elderberry -> en:elderberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08843537414966
      3. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.72562358276644
    48. fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.17391304347826
    49. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vitamins
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvll5jUoPdpBHubwfiqV-Z6fWjdrHuOdp0_6PUKKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.