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Classic chicken dinner with gravey - Strength Meal And Co - 350 g

Classic chicken dinner with gravey - Strength Meal And Co - Product

Classic chicken dinner with gravey - Strength Meal And Co - 350 g

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Barcode: 9319946008485 (EAN / EAN-13)

Quantity: 350 g

Categories: Meals, Combination Meals, Ready to eat combination meals

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4

Countries where sold: Australia

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Health

Ingredients

44 ingredients

Grilled Chicken (30%) (Chicken (96%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Water, Sweet Potato (16%), Potato (12%), Pumpkin (10%), Onion, Canola Oil, White Wine (Preservative (220)), Tapioca Flour, Garlic, Soy Protein, Gravy Seasoning (Wheat Flour, Thickener (1422), Flavour Enhancers (621, 635), Colour (150d), Food Acid (330), Xanthan Gum (415)), Herbs & Spices, Chicken Flavoured Stock Powder (Soy), Salt, Natural Colour (150a), Preservative (Nisin (Soy)). ALLERGEN ADVICE: Contains: Gluten, Wheat, Soy. May contain: Egg, Crustacean, Fish, Mollusc, Milk, Peanuts, Almonds, Cashews. CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.

Allergens: Chicken, Gluten, Soybeans

Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E150a - Plain caramel

Additive: E150d - Sulphite ammonia caramel

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E150a - Plain caramel

E150d - Sulphite ammonia caramel

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mineral-salt, 500, 220, Gravy-seasoning, 1422, 621, 635, 150d, Food-acid, 330, 415, 150a, Caution, Great-care-has-been-taken-to-remove-all-bones-and-bone-fragments, However-some-may-remain
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Non-vegan
Non-vegan ingredients: Chicken, Chicken, Chicken broth
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Chicken, Chicken broth
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Chicken 30% (Chicken 28.8%, Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Water, Sweet Potato 16%, Potato 12%, Pumpkin 10%, Onion, Canola Oil, White Wine (Preservative (220)), Tapioca Flour, Garlic, Soy Protein, Gravy Seasoning (Wheat Flour, Thickener (1422), Flavour Enhancers (621, 635), Colour (150d), Food Acid (330), Xanthan Gum (415)), Herbs and Spices, Chicken Stock, Salt, Natural Colour (150a), Preservative (Nisin), CAUTION (Great care has been taken to remove all bones and bone fragments), however some may remain
Chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 30 - percent: 30 - percent_max: 30

Chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 28.8 - percent: 28.8 - percent_max: 28.8

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 1.2

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.333333333333333

500 -> en:500 - percent_min: 0 - percent_max: 0.333333333333333

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.333333333333333

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.2

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 30

Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 16 - percent: 16 - percent_max: 16

Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 12 - percent: 12 - percent_max: 12

Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 10 - percent: 10 - percent_max: 10

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.142857142857143 - percent_max: 8

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.37142857142857

White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.30952380952381

Preservative -> en:preservative - percent_min: 0 - percent_max: 5.30952380952381

220 -> en:220 - percent_min: 0 - percent_max: 5.30952380952381

Tapioca Flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.55102040816327

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.98214285714286

Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.53968253968254

Gravy Seasoning -> en:gravy-seasoning - percent_min: 0 - percent_max: 3.18571428571429

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.18571428571429

Thickener -> en:thickener - percent_min: 0 - percent_max: 1.59285714285714

1422 -> en:1422 - percent_min: 0 - percent_max: 1.59285714285714

Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.06190476190476

621 -> en:621 - percent_min: 0 - percent_max: 1.06190476190476

635 -> en:635 - percent_min: 0 - percent_max: 0.530952380952381

Colour -> en:colour - percent_min: 0 - percent_max: 0.796428571428571

150d -> en:150d - percent_min: 0 - percent_max: 0.796428571428571

Food Acid -> en:food-acid - percent_min: 0 - percent_max: 0.637142857142857

330 -> en:330 - percent_min: 0 - percent_max: 0.637142857142857

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.530952380952381

415 -> en:415 - percent_min: 0 - percent_max: 0.530952380952381

Herbs and Spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8961038961039

Chicken Stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2.65476190476191

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.45054945054945

Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 2.27551020408163

150a -> en:150a - percent_min: 0 - percent_max: 2.27551020408163

Preservative -> en:preservative - percent_min: 0 - percent_max: 2.12380952380952

Nisin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12380952380952

CAUTION -> en:caution - percent_min: 0 - percent_max: 1.99107142857143

Great care has been taken to remove all bones and bone fragments -> en:great-care-has-been-taken-to-remove-all-bones-and-bone-fragments - percent_min: 0 - percent_max: 1.99107142857143

however some may remain -> en:however-some-may-remain - percent_min: 0 - percent_max: 1.87394957983193

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.875, rounded value: 16.9)

Negative points: 11

Energy: 1 / 10 (value: 351, rounded value: 351)

Sugars: 0 / 10 (value: 1.77, rounded value: 1.77)

Saturated fat: 0 / 10 (value: 0.286, rounded value: 0.3)

Sodium: 10 / 10 (value: 9710, rounded value: 9710)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.286%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.77%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (24.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350.0g)	Compared to: Ready to eat combination meals
Energy	351 kj (84 kcal)	1,230 kj (294 kcal)	-36%
Fat	2.09 g	7.3 g	-60%
Saturated fat	0.286 g	1 g	-81%
Carbohydrates	6.6 g	23.1 g	-58%
Sugars	1.77 g	6.2 g	-20%
Fiber	1 g	3.5 g	-43%
Proteins	8.8 g	30.8 g	+22%
Salt	24.3 g	85 g	+1,030%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.875 %	16.875 %

Serving size: 350.0g

Environment

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Origins of ingredients
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Data sources

Product added on January 24, 2024, 2:15:58 AM CET by foodvisor
Last edit of product page on March 18, 2024, 3:44:37 PM CET by oatsbanana.
Product page also edited by roboto-app, ruthsowter, wortelvreter.

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Classic chicken dinner with gravey - Strength Meal And Co - 350 g