Alfredo sauces - Page 2
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Nutrition facts
Average nutrition facts for the 115 products of the Alfredo sauces category for which nutrition facts are known (out of 120 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
620 kj (148 kcal) |
283 kj (67 kcal) |
0 kj (0 kcal) |
268 kj (64 kcal) |
558 kj (133 kcal) |
1,120 kj (267 kcal) |
1,860 kj (444 kcal) |
Fat | 11 g | 5.02 g | 0 g | 3.4 g | 11.2 g | 21.4 g | 37.5 g |
Saturated fat | 5.2 g | 3.22 g | 0 g | 1.61 g | 5 g | 11.7 g | 23.2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.81 g |
Cholesterol | 36.1 mg | 24.6 mg | 0 mg | 0 mg | 40 mg | 79 mg | 134 mg |
Carbohydrates | 7.78 g | 7.59 g | 0 g | 3.33 g | 6.4 g | 18.3 g | 72.7 g |
Sugars | 2.27 g | 1.5 g | 0 g | 0 g | 1.67 g | 4.1 g | 28.6 g |
Fiber | 0.355 g | 0.672 g | 0 g | 0 g | 0 g | 1.67 g | 3.6 g |
Proteins | 3.41 g | 2.27 g | 0 g | 1.61 g | 3.2 g | 8.06 g | 18.2 g |
Salt | 1.48 g | 0.668 g | 0.34 g | 0.792 g | 1.35 g | 3.11 g | 21.8 g |
Vitamin A | 54.3 µg | 55.5 µg | 0 µg | 0 µg | 50.1 µg | 200 µg | 402 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3.9 mg |
Calcium | 132 mg | 116 mg | 0 mg | 32 mg | 94 mg | 378 mg | 667 mg |
Iron | 0.184 mg | 0.356 mg | 0 mg | 0 mg | 0 mg | 1.18 mg | 4.35 mg |
120 products