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Bacon substitutes

Nutrition facts

Average nutrition facts for the 31 products of the Bacon substitutes category for which nutrition facts are known (out of 33 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 807 kj
(198 kcal)
183 kj
(55 kcal)
369 kj
(87 kcal)
532 kj
(128 kcal)
833 kj
(200 kcal)
1,090 kj
(261 kcal)
1,700 kj
(1090 kcal)
Fat 9.89 g 5.16 g 0.5 g 1.2 g 11 g 16.8 g 28 g
Saturated fat 1.16 g 0.609 g 0.1 g 0.5 g 1.1 g 2.2 g 4.9 g
Carbohydrates 6.49 g 2.76 g 1.3 g 3.1 g 6.5 g 14 g 22 g
Sugars 1.34 g 0.899 g 0.25 g 0.4 g 1.2 g 3.4 g 4.2 g
Fiber 4.47 g 1.67 g 0 g 2 g 5 g 7.6 g 8.3 g
Proteins 15.5 g 6.78 g 1 g 4.4 g 14.9 g 25 g 37.5 g
Salt 2.25 g 0.629 g 1.2 g 1.32 g 2.4 g 3.6 g 4.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -