fr:legumes-bruts
Nutrition facts
Average nutrition facts for the 35 products of the fr:legumes-bruts category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
169 kj (40 kcal) |
82 kj (20 kcal) |
51 kj (12 kcal) |
89 kj (21 kcal) |
148 kj (34 kcal) |
333 kj (80 kcal) |
565 kj (135 kcal) |
Fat | 0.994 g | 1.46 g | 0 g | 0 g | 0.3 g | 4.6 g | 7.4 g |
Saturated fat | 0.2 g | 0.29 g | 0 g | 0 g | 0.1 g | 0.8 g | 5 g |
Carbohydrates | 4.68 g | 2.62 g | 0 g | 1.6 g | 4.8 g | 9.4 g | 13 g |
Sugars | 2.43 g | 1.32 g | 0 g | 0.9 g | 2.3 g | 4.3 g | 5.2 g |
Fiber | 2.56 g | 0.679 g | 1.5 g | 1.5 g | 2.5 g | 3.5 g | 5.6 g |
Proteins | 1.78 g | 0.772 g | 0.8 g | 0.9 g | 1.7 g | 3.4 g | 4.1 g |
Salt | 0.176 g | 0.231 g | 0 g | 0 g | 0.04 g | 0.67 g | 0.82 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 74 % | 42.8 % | 0 % | 0 % | 100 % | 100 % | 100 % |
35 products