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Wine sauces

Nutrition facts

Average nutrition facts for the 17 products of the Wine sauces category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 703 kj
(173 kcal)
643 kj
(158 kcal)
146 kj
(35 kcal)
151 kj
(36 kcal)
400 kj
(133 kcal)
2,090 kj
(501 kcal)
2,180 kj
(521 kcal)
Fat 6.69 g 7.51 g 0 g 0.5 g 4.1 g 29 g 36.7 g
Saturated fat 2.62 g 3.02 g 0 g 0 g 2.3 g 9.7 g 17 g
Carbohydrates 15.3 g 17.8 g 3.2 g 3.5 g 7.6 g 63 g 77 g
Sugars 2.47 g 1.96 g 0 g 0.5 g 2 g 8.5 g 12 g
Fiber ? ? ? ? ? ? ?
Proteins 3.39 g 3.81 g 0.5 g 0.9 g 1.59 g 14 g 16 g
Salt 1.89 g 1.85 g 0 g 0.67 g 1.3 g 7.3 g 7.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 1.8 g 100% 1.8 g 2 g
    Total - - - - 2 g