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Sauce Marchand de Vin - Metro Chef - 480 g

Sauce Marchand de Vin - Metro Chef - 480 g

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Barcode: 3439495102000 (EAN / EAN-13)

Common name: Sauce Marchand de Vin

Quantity: 480 g

Brands: Metro Chef, Metro

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Wine sauces, Dehydrated sauces, Red wine sauces, fr:Sauces marchand de vin, Groceries

Labels, certifications, awards: Green Dot, Made in France, Products for professional use

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Arôme naturel de vin rouge (sulfites) 42%, amidon modifié de pomme de terre, maltodextrines, sel, huiles végétales de tournesol et de colza, tomate, échalote 1,5%, extrait de levure, sirop de glucose, arômes (sulfites). colorant: E150c, jus concentré de betterave rouge, amidon modifié de maïs, poivre noir, plantes aromatiques: thym - laurier, acidifiant: acide citrique. Traces éventuelles de gluten, crustacés, œuf, poisson, soja, lait, céleri, mollusques.
    Allergens: Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-naturel-de-vin-rouge, fr:jus-concentre-de-betterave-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:arome-naturel-de-vin-rouge, fr:jus-concentre-de-betterave-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:arome-naturel-de-vin-rouge, fr:jus-concentre-de-betterave-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Arôme naturel de vin rouge 42%, amidon modifié de pomme de terre, maltodextrines, sel, huiles végétales de tournesol, huiles végétales de colza, tomate, échalote 1.5%, extrait de levure, sirop de glucose, arômes, colorant (e150c), jus concentré de betterave rouge, amidon modifié de maïs, poivre noir, plantes aromatiques (thym), laurier, acidifiant (acide citrique)
    1. Arôme naturel de vin rouge -> fr:arome-naturel-de-vin-rouge - percent_min: 42 - percent: 42 - percent_max: 42
    2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.41176470588235 - percent_max: 42
    3. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 30.8333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 7.5
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.5 - percent_max: 7.5
    6. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.5 - percent_max: 7.5
    7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.5 - percent_max: 7.5
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    12. colorant -> en:colour - percent_min: 0 - percent_max: 1.5
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. jus concentré de betterave rouge -> fr:jus-concentre-de-betterave-rouge - percent_min: 0 - percent_max: 1.5
    14. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    15. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.5
    16. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.5
    17. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 1.5
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Red wine sauces
    Energy 1,582 kj
    (378 kcal)
    +192%
    Fat 6.6 g +47%
    Saturated fat 0.6 g -62%
    Carbohydrates 77 g +521%
    Sugars 4.1 g +65%
    Fiber ?
    Proteins 2.3 g +38%
    Salt 7.5 g +259%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.564 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, cedagaesse, gmlaa, openfoodfacts-contributors, sebleouf, spotter, yuka.VExFcE42RXovYUJid013SHBFUFErTWx2bTVXU1VYS2RLZGdVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.