Hoisin sauces - Page 2
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Nutrition facts
Average nutrition facts for the 129 products of the Hoisin sauces category for which nutrition facts are known (out of 138 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
824 kj (197 kcal) |
227 kj (54 kcal) |
33 kj (8 kcal) |
418 kj (100 kcal) |
879 kj (210 kcal) |
1,130 kj (270 kcal) |
2,790 kj (667 kcal) |
Fat | 1.15 g | 1.2 g | 0 g | 0 g | 1 g | 3.85 g | 27 g |
Saturated fat | 0.13 g | 0.169 g | 0 g | 0 g | 0 g | 0.5 g | 2.6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 6 mg |
Carbohydrates | 43.2 g | 12.5 g | 6 g | 20 g | 46.5 g | 62.2 g | 222 g |
Sugars | 36.5 g | 12.1 g | 2.9 g | 13.3 g | 40 g | 49.7 g | 178 g |
Fiber | 0.573 g | 0.812 g | 0 g | 0 g | 0 g | 2.6 g | 6.67 g |
Proteins | 2 g | 1.44 g | 0 g | 0 g | 2 g | 5.17 g | 14 g |
Salt | 4.39 g | 2.15 g | 0 g | 1.2 g | 4.3 g | 7.8 g | 28.9 g |
Vitamin A | 25.7 µg | 57.7 µg | 0 µg | 0 µg | 0 µg | 182 µg | 353 µg |
Vitamin C (ascorbic acid) | 1.41 mg | 2.66 mg | 0 mg | 0 mg | 0 mg | 7.5 mg | 15.9 mg |
Calcium | 3.63 mg | 8.52 mg | 0 mg | 0 mg | 0 mg | 27 mg | 133 mg |
Iron | 0.221 mg | 0.505 mg | 0 mg | 0 mg | 0 mg | 2 mg | 3.27 mg |
137 products