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Italian meat products

Nutrition facts

Average nutrition facts for the 2200 products of the Italian meat products category for which nutrition facts are known (out of 2315 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(249 kcal)
324 kj
(78 kcal)
12 kj
(2 kcal)
536 kj
(128 kcal)
1,060 kj
(254 kcal)
1,560 kj
(374 kcal)
5,440 kj
(1300 kcal)
Fat 16.1 g 8.92 g 0.3 g 2.7 g 16 g 30 g 90.9 g
Saturated fat 5.98 g 3.42 g 0 g 1 g 5.8 g 12 g 53 g
Carbohydrates 0.615 g 0.546 g 0 g 0 g 0.5 g 1.6 g 80 g
Sugars 0.303 g 0.321 g 0 g 0 g 0.3 g 1 g 26 g
Fiber 0.098 g 0.309 g 0 g 0 g 0 g 0.5 g 23 g
Proteins 24.2 g 5.33 g 0 g 15 g 26 g 32 g 46 g
Salt 3.47 g 1.15 g 0 g 1.8 g 3.8 g 5 g 47 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 33.2 g 100% 33.2 g 33 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 33 g