Italian meat products

Category: Italian meat products

Belongs to:

Meat-based products

Contains:

Nutrition facts

Average nutrition facts for the 189 products of the Italian meat products category for which nutrition facts are known (out of 203 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,060 kj 87 kj 652 kj 994 kj 1,060 kj 1,180 kj 1,680 kj
Energy (kcal) 252 kcal 20 kcal 154 kcal 234 kcal 253 kcal 275 kcal 406 kcal
Energy 1,060 kj
(252 kcal)
80 kj
(20 kcal)
644 kj
(154 kcal)
987 kj
(234 kcal)
1,060 kj
(253 kcal)
1,150 kj
(275 kcal)
1,680 kj
(406 kcal)
Fat 15.7 g 2.74 g 1.6 g 13 g 16 g 19 g 28 g
- Saturated fat 5.44 g 1.08 g 0 g 4 g 5.3 g 6.5 g 12.3 g
Carbohydrates 0.351 g 0.232 g 0 g 0 g 0.5 g 0.5 g 5 g
- Sugars 0.145 g 0.216 g 0 g 0 g 0 g 0.5 g 1.5 g
Fibers 0.034 g 0.127 g 0 g 0 g 0 g 0.5 g 4.1 g
Proteins 27.5 g 1.61 g 0 g 26 g 27 g 31 g 35 g
Salt 4.74 g 0.35 g 1.8 g 4.3 g 4.6 g 5.5 g 100 g
Sodium 1.9 g 0.14 g 0.72 g 1.72 g 1.84 g 2.2 g 40 g
Nutrition score - France 17.8 17.8 17.8 17.8 17.8 17.8 17.8
Nutri-Score D D D D D D

Products from the Italian meat products category