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Italian meat products

Category : Italian meat products

Belongs to:

Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 1695 products of the Italian meat products category for which nutrition facts are known (out of 1765 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,050 kj
(250 kcal) 		312 kj
(75 kcal) 		8 kj
(2 kcal) 		571 kj
(136 kcal) 		1,070 kj
(256 kcal) 		1,560 kj
(373 kcal) 		5,440 kj
(1300 kcal)
Fat 16.4 g 8.55 g 0.5 g 2.9 g 16 g 29 g 90.9 g
Saturated fat 5.99 g 3.25 g 0 g 1.1 g 5.9 g 11 g 53 g
Carbohydrates 0.594 g 0.554 g 0 g 0 g 0.5 g 1.5 g 80 g
Sugars 0.315 g 0.33 g 0 g 0 g 0.3 g 1 g 28 g
Fiber 0.146 g 0.586 g 0 g 0 g 0 g 0.5 g 26 g
Proteins 24.2 g 5.39 g 0 g 15 g 26 g 32 g 46 g
Salt 3.51 g 1.14 g 0 g 1.8 g 3.9 g 5 g 47 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

Products from the Italian meat products category

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