Lamb meat - Page 9
Belongs to:
Meats, Meats and their products
Contains:
- Cambrian Mountains Lamb
- Comeragh Mountain Lamb
- Connemara Hill Lamb
- Cooked lamb meat
- Frozen lamb meat
- Gower Salt Marsh Lamb
- Isle of Man Manx Loaghtan Lamb
- Lamb brain
- Lamb chop
- Lamb chop fillet
- Lamb cutlet
- Lamb heart
- Lamb kidneys
- Lamb leg
- Lamb liver
- Lamb on skewer
- Lamb rib chop
- Lamb saddle
- Lamb shoulder
- Lamb sweetbread
- Orkney lamb
- Scotch Lamb
- Shetland Lamb
- Welsh Lamb
- West Country Lamb
- fr:Agneau de l'Aveyron
- fr:Agneau de lait des Pyrénées
- fr:Agneau de Lozère
- fr:Agneau de Pauillac
- fr:Agneau de Sisteron
- fr:Agneau du Bourbonnais
- fr:Agneau du Limousin
- fr:Agneau du Périgord
- fr:Agneau du Poitou-Charentes
- fr:Agneau du Quercy
- fr:Prés-salés de la baie de Somme
- fr:Prés-salés du Mont-Saint-Michel
- fr:Souris d'agneau
- sv:Hånnlamb
Nutrition facts
Average nutrition facts for the 678 products of the Lamb meat category for which nutrition facts are known (out of 865 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
632 kj (149 kcal) |
155 kj (35 kcal) |
0 kj (0 kcal) |
515 kj (123 kcal) |
577 kj (132 kcal) |
987 kj (231 kcal) |
3,560 kj (851 kcal) |
Fat | 7.29 g | 3.15 g | 0 g | 4.9 g | 6.2 g | 14.7 g | 46 g |
Saturated fat | 2.85 g | 1.45 g | 0 g | 1.9 g | 1.9 g | 6.1 g | 21.6 g |
Carbohydrates | 1.33 g | 0.661 g | 0 g | 0.4 g | 1.7 g | 2 g | 38 g |
Sugars | 0.485 g | 0.368 g | 0 g | 0 g | 0.5 g | 1 g | 18 g |
Fiber | 0.285 g | 0.268 g | 0 g | 0 g | 0.4 g | 0.6 g | 7.3 g |
Proteins | 18.9 g | 1.47 g | 0 g | 17.5 g | 18 g | 21 g | 65.6 g |
Salt | 0.866 g | 0.358 g | 0 g | 0.15 g | 0.96 g | 1.3 g | 18.8 g |
865 products