Pepper sauces - Page 4
Nutrition facts
Average nutrition facts for the 267 products of the Pepper sauces category for which nutrition facts are known (out of 283 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,160 kj (278 kcal) |
783 kj (191 kcal) |
0 kj (0 kcal) |
209 kj (49 kcal) |
1,080 kj (258 kcal) |
2,390 kj (579 kcal) |
3,890 kj (930 kcal) |
Fat | 23.9 g | 21.5 g | 0 g | 1 g | 13.8 g | 61.8 g | 79 g |
Saturated fat | 3.57 g | 2.17 g | 0 g | 0.3 g | 3.7 g | 7.6 g | 52 g |
Carbohydrates | 8.81 g | 9.88 g | 0 g | 2.8 g | 5.8 g | 23.5 g | 80 g |
Sugars | 3.33 g | 2.84 g | 0 g | 0.5 g | 2.5 g | 10 g | 44 g |
Fiber | 0.979 g | 0.898 g | 0 g | 0 g | 0.6 g | 3.2 g | 5 g |
Proteins | 1.9 g | 1.89 g | 0 g | 0.5 g | 1.3 g | 7.3 g | 15 g |
Salt | 2.53 g | 2.08 g | 0.04 g | 0.98 g | 1.8 g | 7.8 g | 1,860 g |
282 products