Quail eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 61 products of the Quail eggs category for which nutrition facts are known (out of 72 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 687 kj
(168 kcal)
225 kj
(75 kcal)
4 kj
(1 kcal)
326 kj
(78 kcal)
699 kj
(167 kcal)
778 kj
(186 kcal)
3,060 kj
(732 kcal)
Fat 11.7 g 1.95 g 1 g 9.62 g 12 g 14 g 25 g
Saturated fat 3.62 g 1.3 g 0 g 0.3 g 4.1 g 4.9 g 15 g
Carbohydrates 0.69 g 0.477 g 0 g 0 g 0.5 g 2.2 g 71 g
Sugars 0.329 g 0.224 g 0 g 0 g 0.5 g 0.5 g 63 g
Fiber 0.067 g 0.164 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 12.6 g 1.54 g 1 g 10 g 13 g 13.4 g 26.7 g
Salt 0.334 g 0.12 g 0 g 0.1 g 0.35 g 0.58 g 1 g

Products from the Quail eggs category

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