Quail eggs

Category: Quail eggs

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Eggs, Farming products

Contains:

Nutrition facts

Average nutrition facts for the 43 products of the Quail eggs category for which nutrition facts are known (out of 50 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 163 kcal 17 kcal 1 kcal 142 kcal 169 kcal 178 kcal 644 kcal
Energy 680 kj
(163 kcal)
69 kj
(17 kcal)
4 kj
(1 kcal)
644 kj
(142 kcal)
703 kj
(169 kcal)
745 kj
(178 kcal)
2,690 kj
(644 kcal)
Fat 11.6 g 2.03 g 0 g 9.62 g 12 g 14 g 25 g
- Saturated fat 3.63 g 1.23 g 0 g 1 g 4.1 g 4.9 g 14 g
Carbohydrates 0.807 g 0.554 g 0 g 0.4 g 0.5 g 2.2 g 64 g
- Sugars 0.336 g 0.205 g 0 g 0 g 0.5 g 0.5 g 63 g
Fibers 0.15 g 0.285 g 0 g 0 g 0 g 1 g 1.9 g
Proteins 13 g 0.43 g 4.8 g 12 g 13 g 13.5 g 26.7 g
Salt 0.349 g 0.105 g 0 g 0.11 g 0.35 g 0.583 g 1 g
Sodium 0.139 g 0.042 g 0 g 0.044 g 0.14 g 0.233 g 0.4 g
Nutrition score - France 0.919 0.919 0.919 0.919 0.919 0.919 0.919
Nutri-Score B B B B B B

Products from the Quail eggs category