Quail eggs

Category: Quail eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 44 products of the Quail eggs category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 163 kcal 17 kcal 1 kcal 154 kcal 169 kcal 178 kcal 644 kcal
Energy 681 kj
(163 kcal)
69 kj
(17 kcal)
4 kj
(1 kcal)
644 kj
(154 kcal)
703 kj
(169 kcal)
745 kj
(178 kcal)
2,690 kj
(644 kcal)
Fat 11.8 g 1.48 g 1 g 9.9 g 12 g 14 g 25 g
- Saturated fat 3.75 g 1.08 g 0 g 1.92 g 4.1 g 4.9 g 14 g
Carbohydrates 0.784 g 0.504 g 0 g 0.4 g 0.5 g 2 g 64 g
- Sugars 0.308 g 0.221 g 0 g 0 g 0.5 g 0.5 g 63 g
Fibers 0.078 g 0.175 g 0 g 0 g 0 g 0.5 g 1.9 g
Proteins 12.9 g 0.39 g 4.8 g 12 g 13 g 13.4 g 26.7 g
Salt 0.34 g 0.11 g 0 g 0.102 g 0.35 g 0.58 g 1 g
Sodium 0.136 g 0.044 g 0 g 0.041 g 0.14 g 0.232 g 0.4 g
Nutrition score - France 1.05 1.05 1.05 1.05 1.05 1.05 1.05
Nutri-Score B B B B B B

Products from the Quail eggs category