Quail eggs

Categories: Quail eggs

Weblinks

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 42 products of the Quail eggs category for which nutrition facts are known (out of 47 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 687 kj
(164 kcal)
359 kj
(86 kcal)
4 kj
(1 kcal)
594 kj
(142 kcal)
703 kj
(168 kcal)
745 kj
(178 kcal)
2,690 kj
(643 kcal)
Fat 11.2 g3.13 g0 g9.62 g12 g14 g14.3 g
- Saturated fat 3.54 g1.47 g0 g1 g4.1 g4.9 g5.4 g
Carbohydrate 0.835 g0.632 g0 g0.4 g0.5 g1.92 g2.2 g
- Sugars 0.33 g0.236 g0 g0 g0.4 g0.5 g1 g
Dietary fiber 0.253 g0.496 g0 g0 g0 g1 g1.9 g
Proteins 13.1 g2.48 g6 g12 g13 g13.5 g26.7 g
Salt 0.368 g0.166 g0 g0.3 g0.35 g0.592 g1 g
Sodium 0.145 g0.066 g0 g0.118 g0.138 g0.233 g0.394 g
Nutrition score - France 0.976 0.976 0.976 0.976 0.976 0.976 0.976
Nutri-Score BBBBBB

Products from the Quail eggs category - World