Raw-thinly-shredded-vegetables
Nutrition facts
Average nutrition facts for the 24 products of the Raw-thinly-shredded-vegetables category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
110 kj (27 kcal) |
11 kj (3 kcal) |
79 kj (19 kcal) |
94 kj (23 kcal) |
113 kj (28 kcal) |
129 kj (35 kcal) |
251 kj (60 kcal) |
Fat | 0.305 g | 0.189 g | 0 g | 0 g | 0.4 g | 0.5 g | 4.2 g |
Saturated fat | 0.06 g | 0.049 g | 0 g | 0 g | 0.1 g | 0.1 g | 0.5 g |
Carbohydrates | 3.62 g | 0.462 g | 2.8 g | 3 g | 3.6 g | 4.5 g | 5.6 g |
Sugars | 2.75 g | 0.467 g | 2 g | 2 g | 2.7 g | 3.7 g | 3.8 g |
Fiber | 2.58 g | 0.492 g | 1.5 g | 1.9 g | 2.6 g | 3.3 g | 3.4 g |
Proteins | 1.07 g | 0.146 g | 0.7 g | 0.8 g | 1.1 g | 1.3 g | 1.4 g |
Salt | 0.101 g | 0.046 g | 0.04 g | 0.05 g | 0.1 g | 0.27 g | 0.5 g |
24 products