Satay sauces
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Nutrition facts
Average nutrition facts for the 25 products of the Satay sauces category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,150 kj (274 kcal) |
367 kj (88 kcal) |
225 kj (50 kcal) |
832 kj (198 kcal) |
1,040 kj (248 kcal) |
1,920 kj (460 kcal) |
2,310 kj (553 kcal) |
Fat | 14.8 g | 5.68 g | 2.6 g | 7 g | 14.6 g | 28 g | 31.1 g |
Saturated fat | 2.45 g | 1.16 g | 0.6 g | 1.4 g | 2.3 g | 6 g | 8.33 g |
Carbohydrates | 25.6 g | 8.11 g | 5.6 g | 17 g | 23.3 g | 45.2 g | 61.6 g |
Sugars | 17.5 g | 6.09 g | 5 g | 7.7 g | 16.7 g | 28 g | 44.4 g |
Fiber | 1.85 g | 1.78 g | 0 g | 0 g | 1.8 g | 6 g | 6 g |
Proteins | 7.86 g | 3.24 g | 1.4 g | 3.33 g | 7.7 g | 16.2 g | 18 g |
Salt | 1.53 g | 0.622 g | 0.285 g | 0.627 g | 1.4 g | 2.9 g | 4.8 g |
27 products