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Sponge sandwich cake filled and topped with strawberries

Belongs to:

Sweet pies

Nutrition facts

Average nutrition facts for the 46 products of the Sponge sandwich cake filled and topped with strawberries category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 911 kj
(218 kcal)
142 kj
(35 kcal)
59 kj
(14 kcal)
736 kj
(176 kcal)
900 kj
(215 kcal)
1,230 kj
(294 kcal)
1,920 kj
(458 kcal)
Fat 10.3 g 2.89 g 4 g 5.3 g 11 g 15 g 18 g
Saturated fat 6.17 g 1.68 g 0.5 g 3.5 g 6.6 g 8.8 g 12 g
Carbohydrates 27.7 g 6.13 g 14 g 19 g 27 g 43 g 75 g
Sugars 20.3 g 2.93 g 4 g 15 g 21 g 25 g 33 g
Fiber 1.12 g 0.346 g 0.7 g 0.7 g 1 g 2 g 3 g
Proteins 2.92 g 0.724 g 1.28 g 2.1 g 2.7 g 4.4 g 47 g
Salt 0.212 g 0.106 g 0.05 g 0.09 g 0.18 g 0.4 g 2.33 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Total - - - -