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Fraisier 8 personnes -

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Barcode: 0207373099710 (EAN / EAN-13) 207373099710 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pies, Pastries, Sponge sandwich cake filled and topped with strawberries

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

French: ERU) starcrem (INGREDIENTS: Sucre amidon transforme de pomme de terre (E 1414) CREME en poudre dextrose: épaississants (lactate de calcium (E327) diphosphate disodique (E450(1)) phosphate di sodique (E 339) carraghénane (E407). cellulose (E460). alginate (E 401-E 404)) sel arômes colorants bétacarotene E160a. riboflavine E101)) biscuit nature (INGREDIENTS: Farine de BLE sucre, blancs d'OEUFS (dont épa ssissant E412) eau jaunes d'OEUFS, sel, arôme naturel de vanille) nappage: gelatine de boeuf (INGREDIENTS gélatine (boeuf))) fraises: amandes effilées (AMANDES): color ant.

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1414 - Acetylated distarch phosphate

Additive: E327 - Calcium lactate

Additive: E400 - Alginic acid

Additive: E401 - Sodium alginate

Additive: E404 - Calcium alginate

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1414 - Acetylated distarch phosphate

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E401 - Sodium alginate

E404 - Calcium alginate

Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eru-starcrem, fr:ingredients, fr:creme-en-poudre-dextrose, fr:1, fr:phosphate-di-sodique, fr:sel-aromes-colorants-betacarotene-e160a, fr:riboflavine-e101-biscuit-nature, fr:ingredients, fr:dont-epa-ssissant-e412, fr:eau-jaunes-d-oeufs, fr:ingredients-gelatine, fr:color-ant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Beef gelatin, Beef
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin, Beef
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: ERU) starcrem, INGREDIENTS (amidon transforme de pomme de terre (e1414), CREME en poudre dextrose), épaississants, lactate de calcium (e327), diphosphate disodique (e450 (1)), phosphate di sodique (e339), carraghénane (e407), cellulose (e460), alginate (e401, e404), sel arômes colorants bétacarotene e160a, riboflavine e101)) biscuit nature (INGREDIENTS (BLE), blancs d'OEUFS (dont épa ssissant e412), eau jaunes d'OEUFS, sel, arôme naturel de vanille), nappage (gelatine de boeuf (INGREDIENTS gélatine (boeuf)), fraises), amandes effilées (AMANDES, color ant)
ERU) starcrem -> fr:eru-starcrem - percent_min: 7.69230769230769 - percent_max: 100

INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 50

amidon transforme de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50

e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

CREME en poudre dextrose -> fr:creme-en-poudre-dextrose - percent_min: 0 - percent_max: 25

épaississants -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

1 -> fr:1 - percent_min: 0 - percent_max: 20

phosphate di sodique -> fr:phosphate-di-sodique - percent_min: 0 - percent_max: 16.6666666666667

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

alginate -> en:e400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e404 -> en:e404 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

sel arômes colorants bétacarotene e160a -> fr:sel-aromes-colorants-betacarotene-e160a - percent_min: 0 - percent_max: 10

riboflavine e101)) biscuit nature -> fr:riboflavine-e101-biscuit-nature - percent_min: 0 - percent_max: 9.09090909090909

INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 9.09090909090909

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

blancs d'OEUFS -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.54545454545455

dont épa ssissant e412 -> fr:dont-epa-ssissant-e412 - percent_min: 0 - percent_max: 4.54545454545455

eau jaunes d'OEUFS -> fr:eau-jaunes-d-oeufs - percent_min: 0 - percent_max: 3.03030303030303

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

nappage -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

gelatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

INGREDIENTS gélatine -> fr:ingredients-gelatine - percent_min: 0 - percent_max: 8.33333333333333

boeuf -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 4.16666666666667

amandes effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.69230769230769

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.69230769230769

color ant -> fr:color-ant - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0338040865384599, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 828, rounded value: 828)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sponge sandwich cake filled and topped with strawberries
Energy	828 kj (198 kcal)	-9%
Fat	12 g	+17%
Saturated fat	6.4 g	+4%
Carbohydrates	19 g	-31%
Sugars	14 g	-31%
Fiber	?
Proteins	2.7 g	-8%
Salt	0.15 g	-29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.034 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Sponge sandwich cake filled and topped with strawberries or raspberries

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.4 %
Processing	13.3 %
Packaging	6.3 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Product: Fraisier 8 personnes -

Life cycle analysis score: 76
Sum of bonuses and maluses: -20

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

211 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sponge sandwich cake filled and topped with strawberries or raspberries (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.9 %
Processing	11.3 %
Packaging	13.7 %
Transportation	9.2 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 1, 2018, 4:16:39 PM CET by kiliweb
Last edit of product page on November 26, 2023, 9:48:28 AM CET by quentinbrd.
Product page also edited by desan, openfoodfacts-contributors, yuka.UTRjQ09xWVkrYUFJaXNZdjh5bkowSUo2d0kyNWJVZUxMdVFiSVE9PQ.

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Fraisier 8 personnes -