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Tartufo

Nutrition facts

Average nutrition facts for the 96 products of the Tartufo category for which nutrition facts are known (out of 97 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,000 kj
(237 kcal)
122 kj
(26 kcal)
803 kj
(192 kcal)
858 kj
(205 kcal)
996 kj
(237 kcal)
1,200 kj
(284 kcal)
3,690 kj
(882 kcal)
Fat 11.7 g 2.81 g 1.6 g 9.1 g 11.5 g 15 g 91.6 g
Saturated fat 7.94 g 1.34 g 0.5 g 5.7 g 8 g 10 g 24 g
Carbohydrates 26.7 g 5.14 g 0 g 19 g 28 g 32 g 66 g
Sugars 22.9 g 5.37 g 0 g 18 g 24 g 29 g 45 g
Fiber 1.11 g 0.817 g 0 g 0 g 1.3 g 2.5 g 7 g
Proteins 4.42 g 1.22 g 0 g 3 g 4.1 g 7.6 g 44 g
Salt 0.144 g 0.134 g 0 g 0.02 g 0.13 g 0.25 g 4.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 12.3 g 100% 12.3 g 12 g
    Plastic 0% 100% 0.8 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g