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Vegetable-pasta

Category: Vegetable-pasta

Nutrition facts

Average nutrition facts for the 36 products of the Vegetable-pasta category for which nutrition facts are known (out of 38 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(247 kcal) 		458 kj
(109 kcal) 		42 kj
(10 kcal) 		63 kj
(15 kcal) 		1,340 kj
(319 kcal) 		1,460 kj
(348 kcal) 		1,570 kj
(375 kcal)
Fat 2.39 g 2.4 g 0 g 0 g 2 g 6.7 g 24 g
Saturated fat 0.362 g 0.452 g 0 g 0 g 0.3 g 1 g 3.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 38.1 g 21.6 g 1.8 g 2 g 47 g 67.3 g 71.6 g
Sugars 2.15 g 1.39 g 0 g 0 g 2 g 5.5 g 9.3 g
Fiber 6.36 g 3.77 g 1 g 1.8 g 6 g 14 g 29 g
Proteins 12.7 g 7.03 g 0 g 1.3 g 12 g 23.2 g 43 g
Salt 0.092 g 0.231 g 0 g 0 g 0.01 g 0.5 g 3 g
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Potassium 539 mg 309 mg 160 mg 160 mg 590 mg 470,000 mg 470,000 mg
Calcium 25.7 mg 13.7 mg 0 mg 5 mg 30.4 mg 41 mg 51.8 mg
Iron 3.62 mg 2.85 mg 0.3 mg 0.7 mg 3 mg 10.5 mg 1,500 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 8 g 100% 8 g 8 g
    Total - - - - 8 g

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