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Vinaigre de Xérès 50cl – Maille – 500 ml
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode:
3036810230464(EAN / EAN-13)
Common name: Vinagre de jerez
Quantity: 500 ml
Packaging: Metal, Glass, Bottle, Bottle cap, Wine cork
Brands: Maille
Categories: Condiments, Vinegars, Wine vinegars, White wine vinegars, Xeres vinegars
Labels, certifications, awards:
Green Dot, PDO
Origin of the product and/or its ingredients: Europe
Link to the product page on the official site of the producer: http://www.maille.com
Stores: Magasins U, carrefour.fr
Countries where sold: Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150d - Sulphite ammonia caramel
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:vinaigre-de-xeres-reserveSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:vinaigre-de-xeres-reserveSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:vinaigre-de-xeres-reserveSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Vinaigre de Xérès Réserve, colorant (caramel au SULFITE d'ammonium)- Vinaigre de Xérès Réserve -> fr:vinaigre-de-xeres-reserve – percent_min: 50 – percent_max: 100
- colorant -> en:colour – percent_min: 0 – percent_max: 50
- caramel au SULFITE d'ammonium -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 91/100)
Category: Vinegar
Category: Vinegar
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.0 %
Processing
19.1 %
Packaging
32.4 %
Transportation
8.2 %
Distribution
2.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Wine cork Metal High Bottle Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 83/100)
Product: Vinaigre de Xérès 50cl – Maille – 500 ml
Life cycle analysis score: 91
Sum of bonuses and maluses: -8
Final score: 83/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.4 %
Processing
10.5 %
Packaging
47.7 %
Transportation
16.0 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
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Packaging parts
Wine cork (Metal) - In contact with food
Bottle (Glass) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: fr: Afin que votre vinaigre délivre tout son arôme, consommez-le dans les 6 mois après ouverture.
Conservation conditions: À conserver entre 2°C et 25°C
Period of time after opening:
6 months
Customer service: Maille Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by date-limite-app
Last edit of product page on by ericla59.
Product page also edited by benbenben, driveoff, ecoscore-impact-estimator, elttor, foodvisor, javichu, kiliweb, magasins-u, manu1400, marilyn, openfoodfacts-contributors, org-unilever-france-gms, packbot, pat65, prepperapp, quentinbrd, rodolphus92, rougailsaucix, sebleouf, teolemon, th, unilever-france, yuka.IJtOYtmNFfQqAMH91JkZwQGyG7-_I6NrB0Zdow, yuka.L5JgBcaCIc0RLPTy059u5SW1M8LjBd95QS8Hog, yuka.LKhDZ8aEMvAAId-M-pNo0SKYMsrYH89jNnFVow, yuka.NbceZ8PbHvQHFfP2_L4e0wSnTd7vJd1oAlsEog, yuka.R2Y4RE1xTW1sL3RSd1BjUzh6Zk0rSXBINExqM0RVSytKclFmSWc9PQ, yuka.UjUxUkhJdGUrTkpVcS9RajJqclE2T2gyL3E2dkRHT2JkK2NLSVE9PQ, yuka.VC9ncUVwNGNsUFFJd2Naanhpdlkvdnh0NTVXMlVXMjRNdm92SVE9PQ, yuka.YW9JTU5wNFJvZk0ybmNjQ3BCL3VwTlJseXBTekRWM3JKTWd0SVE9PQ, yuka.Ykl3Yk8vdFptZnMxdnZFaTRSbUkvZUI3NGI2cEF6SytPdkErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNlCvCChSzAFy3QtWaQ_I-zK676W8x2_ZrIL6s, yuka.sY2b0xO6T85zoF3NwEKvlhVXeNb_qQ_vKjjmxRan9oauKprLePhZ4q7AEas, yuka.sY2b0xO6T85zoF3NwEKvllJcTt2DhTKbJTvfol-Mmo-BJIC3bPZx6KfmOKs, yuka.sY2b0xO6T85zoF3NwEKvlmBACsOGvyyeLxDhnUDb5s6xd5LQaOljy6zWHKs, yuka.sY2b0xO6T85zoF3NwEKvlmJOWerFqxT9L0XRp1SVz_jUNYHHe95bspDrDqs, yuka.sY2b0xO6T85zoF3NwEKvlmNMeNrdkBf-CTXjoV-qz-ufBLjVRMBd84fYCqs, yuka.sY2b0xO6T85zoF3NwEKvlmVrWuvxvCrpPhvfmE3SyfrfPIG1RY5W5a2jaqo.