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Tarte noix de coco - Crous Languedoc Roussillon - 110 g

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Tarte noix de coco - Crous Languedoc Roussillon - 110 g

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Barcode: 00032841

Quantity: 110 g

Packaging: Container

Brands: Crous Languedoc Roussillon

Categories: Sweet pies, Pies, Coconut pies

Labels, certifications, awards: Pure butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    Noix de coco 17%, sucre, farine de BLE, CREME fraîche, eau, OEUF frais entier, margarines (huiles et graisses végétales en l'état, raffinées et fractionnées (palme, colza), eau, sel, émulsifiants : E471, correcteur d'acidité : acide citrique, colorant : bétacarotène, conservateur : E202, arôme), BEURRE, sucre glace (fécule de pomme de terre), poudre de LAIT écrémé, amidons transtormés de maïs, fibre de BLE, E491 - E435. protéines de LAIT, agents de fermentation désactivés, dextrose, poudre levante (poudre à lever (E450iii-E500)), colorants : extrait de paprika - beta-carotene, arôme, sel, gélifiants : agar agar - pectines (dextrose), acidifiant: acide citrique.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E406 - Agar
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Crème fraîche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noix-de-coco, Sucre, Farine-de-ble, Eau, Oeuf-frais-entier, Margarine, Huiles-et-graisses-vegetales-en-l-etat, Raffinees-et-fractionnees, Palme, Colza, Eau, Sel, Emulsifiants, Correcteur-d-acidite, Acide-citrique, Betacarotene, Conservateur, Arome, Beurre, Sucre-glace, Fecule-de-pomme-de-terre, Poudre-de-lait-ecreme, Amidons-transtormes-de-mais, Fibre-de-ble, Proteines-de-lait, Agents-de-fermentation-desactives, Poudre-levante, Poudre-a-lever, Extrait-de-paprika, Arome, Sel, Gelifiants, Pectines, Acidifiant, Acide-citrique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noix de coco 17%, sucre, farine de BLE, CREME fraîche, eau, OEUF frais entier, margarines (huiles et graisses végétales en l'état, raffinées et fractionnées (palme, colza), eau, sel, émulsifiants (e471), correcteur d'acidité (acide citrique), colorant (bétacarotène), conservateur (e202), arôme), BEURRE, sucre glace (fécule de pomme de terre), poudre de LAIT écrémé, amidons transtormés de maïs, fibre de BLE, e491, e435, protéines de LAIT, agents de fermentation désactivés, dextrose, poudre levante (poudre à lever (e450iii, e500)), colorants (extrait de paprika), beta-carotene, arôme, sel, gélifiants (agar agar), pectines (dextrose), acidifiant (acide citrique)
    1. Noix de coco -> en:noix-de-coco - percent_min: 17 - percent: 17 - percent_max: 17
    2. sucre -> en:sucre - percent_min: 3.45833333333333 - percent_max: 17
    3. farine de BLE -> en:farine-de-ble - percent_min: 2.8695652173913 - percent_max: 17
    4. CREME fraîche -> en:creme-fraiche - vegan: no - vegetarian: yes - percent_min: 2.22727272727273 - percent_max: 17
    5. eau -> en:eau - percent_min: 1.52380952380952 - percent_max: 17
    6. OEUF frais entier -> en:oeuf-frais-entier - percent_min: 0.75 - percent_max: 16.6666666666667
    7. margarines -> en:margarine - percent_min: 0 - percent_max: 14.2857142857143
      1. huiles et graisses végétales en l'état -> en:huiles-et-graisses-vegetales-en-l-etat - percent_min: 0 - percent_max: 14.2857142857143
      2. raffinées et fractionnées -> en:raffinees-et-fractionnees - percent_min: 0 - percent_max: 7.14285714285714
        1. palme -> en:palme - percent_min: 0 - percent_max: 7.14285714285714
        2. colza -> en:colza - percent_min: 0 - percent_max: 3.57142857142857
      3. eau -> en:eau - percent_min: 0 - percent_max: 4.76190476190476
      4. sel -> en:sel - percent_min: 0 - percent_max: 3.57142857142857
      5. émulsifiants -> en:emulsifiants - percent_min: 0 - percent_max: 2.85714285714286
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
      6. correcteur d'acidité -> en:correcteur-d-acidite - percent_min: 0 - percent_max: 2.38095238095238
        1. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 2.38095238095238
      7. colorant -> en:colour - percent_min: 0 - percent_max: 2.04081632653061
        1. bétacarotène -> en:betacarotene - percent_min: 0 - percent_max: 2.04081632653061
      8. conservateur -> en:conservateur - percent_min: 0 - percent_max: 1.78571428571429
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      9. arôme -> en:arome - percent_min: 0 - percent_max: 1.58730158730159
    8. BEURRE -> en:beurre - percent_min: 0 - percent_max: 12.5067640692641
    9. sucre glace -> en:sucre-glace - percent_min: 0 - percent_max: 10.7200834879406
      1. fécule de pomme de terre -> en:fecule-de-pomme-de-terre - percent_min: 0 - percent_max: 10.7200834879406
    10. poudre de LAIT écrémé -> en:poudre-de-lait-ecreme - percent_min: 0 - percent_max: 9.38007305194805
    11. amidons transtormés de maïs -> en:amidons-transtormes-de-mais - percent_min: 0 - percent_max: 8.33784271284271
    12. fibre de BLE -> en:fibre-de-ble - percent_min: 0 - percent_max: 7.50405844155844
    13. e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.82187131050767
    14. e435 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25338203463203
    15. protéines de LAIT -> en:proteines-de-lait - percent_min: 0 - percent_max: 5.77235264735265
    16. agents de fermentation désactivés -> en:agents-de-fermentation-desactives - percent_min: 0 - percent_max: 5.36004174397031
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.00270562770563
    18. poudre levante -> en:poudre-levante - percent_min: 0 - percent_max: 4.69003652597403
      1. poudre à lever -> en:poudre-a-lever - percent_min: 0 - percent_max: 4.69003652597403
        1. e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.69003652597403
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.34501826298701
    19. colorants -> en:colour - percent_min: 0 - percent_max: 4.41415202444614
      1. extrait de paprika -> en:extrait-de-paprika - percent_min: 0 - percent_max: 4.41415202444614
    20. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16892135642136
    21. arôme -> en:arome - percent_min: 0 - percent_max: 3.9495044429255
    22. sel -> en:sel - percent_min: 0 - percent_max: 3.75202922077922
    23. gélifiants -> en:gelifiants - percent_min: 0 - percent_max: 3.57336116264688
      1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57336116264688
    24. pectines -> en:pectines - percent_min: 0 - percent_max: 3.41093565525384
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41093565525384
    25. acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 3.26263410502541
      1. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 3.26263410502541

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1523, rounded value: 1523)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (19 - 4)

    Nutri-Score: D

  • icon

    Sugars in high quantity (23%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.15%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (110g)     		Compared to: Sweet pies
    Energy 1,523 kj
    (364 kcal)     		1,680 kj
    (400 kcal)     		+11%
    Fat 23 g 25.3 g +72%
    Saturated fat 14 g 15.4 g +111%
    Carbohydrates 33 g 36.3 g -28%
    Sugars 23 g 25.3 g -9%
    Fiber 3.8 g 4.18 g +118%
    Proteins 4.3 g 4.73 g +4%
    Salt 0.15 g 0.165 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 110g

Environment

Packaging

Transportation

Data sources

Product added on by neuni
Last edit of product page on by brionol.
Product page also edited by a-avilaaa, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmpHf9HBs2neFUXvt2G11syWHrnkaotV5qyjE6o.

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