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Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta - 6 OZ (170 g)

Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta - Product

Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta - 6 OZ (170 g)

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Barcode: 0013562300112 (EAN / EAN-13) 013562300112 (UPC / UPC-A)

Common name: Mac & Cheese

Quantity: 6 OZ (170 g)

Packaging: Box

Brands: Annie's

Brand owner: GENERAL MILLS SALES INC.

Categories: Meals, Pasta dishes

Labels, certifications, awards: Organic, No artificial flavors, No preservatives, 25% less sodium, Cheese from cows not treated with the Growth Hormone, No synthetic colors

Manufacturing or processing places: Berkeley, CA, USA

Countries where sold: United States

Matching with your preferences

Health

Ingredients

16 ingredients

Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).

Allergens: Gluten, Milk

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Cultured-pasteurized-milk, Cultured-whole-milk, For-anticaking
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheddar, Whey, Skimmed milk, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Pasta, Cultured-pasteurized-milk, Cultured-whole-milk, For-anticaking
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: pasta (wheat flour), cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto (for color), silicon dioxide (for anticaking)
pasta -> en:pasta - labels: en:organic - percent_min: 10 - percent_max: 100

wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50

cultured pasteurized milk -> en:cultured-pasteurized-milk - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

enzymes -> en:enzyme - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 16.6666666666667

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

cultured whole milk -> en:cultured-whole-milk - percent_min: 0 - percent_max: 14.2857142857143

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

for color -> en:colour - percent_min: 0 - percent_max: 11.1111111111111

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

for anticaking -> en:for-anticaking - percent_min: 0 - percent_max: 10

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 14.08, rounded value: 14.08)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1531, rounded value: 1531)

Sugars: 1 / 10 (value: 5.63, rounded value: 5.63)

Saturated fat: 2 / 10 (value: 2.82, rounded value: 2.8)

Sodium: 6 / 10 (value: 563, rounded value: 563)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 11 (13 - 2)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (5.63%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.82%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (5.63%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.41%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.5 oz (71 g) (71 g))	Compared to: Pasta dishes
Energy	1,531 kj (366 kcal)	1,090 kj (259 kcal)	+74%
Energy from fat	146 kj (35 kcal)	103 kj (25 kcal)
Fat	5.63 g	3.99 g	-10%
Saturated fat	2.82 g	2 g	+21%
Trans fat	0 g	0 g	-100%
Cholesterol	14 mg	9.92 mg	+54%
Carbohydrates	66.2 g	46.9 g	+137%
Sugars	5.63 g	3.99 g	+100%
Fiber	2.8 g	1.98 g	+44%
Proteins	14.08 g	9.98 g	+72%
Salt	1.408 g	0.998 g	+32%
Vitamin A	42.3 µg	30 µg	-36%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B9 (Folic acid)	40 µg (10 % DV)	28.3 µg	-57%
Calcium	141 mg	99.9 mg	+48%
Iron	1.01 mg	0.716 mg	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2.5 oz (71 g) (71 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 24, 2013 at 1:52:14 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022 at 10:11:31 PM CET by packbot.
Product page also edited by bdwyer, manu1400, musarana, org-database-usda, tacite, teolemon, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Annie's 25% Less Sodium Mac & Cheese Made with Organic Pasta - 6 OZ (170 g)