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Premium Ice Cream, Party Cake - Turkey Hill

Barcode: 0020735420966 (EAN / EAN-13) 020735420966 (UPC / UPC-A)

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Product characteristics

Brands: Turkey Hill

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Milk, cream, corn syrup, buttercream (sugar, partially hydrogenated soybean and cottonseed oils, corn syrup, water, mono & diglycerides, polysorbate 60, salt, natural and artificial flavors, cellulose gum, soy lecithin, phosphoric acid, blue 1), sugar, cake pieces [wheat flour, sugar, partially hydrogenated soybean and cottonseed oils, eggs, artificial flavors, angel cream (calcium sulfate, monocalcium phosphate, adipic acid, corn starch), sodium bicarbonate, salt, yellow 5, red 3, blue 1], whey, nonfat milk, cellulose gel, cellulose gum, natural & artificial flavors, mono & diglycerides, carrageenan.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 66 g (0.5 cup)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (66 g (0.5 cup))
Energy (kJ) ??
Energy (kcal) 242 kcal160 kcal
Energy 1,013 kj
(242 kcal)
669 kj
(160 kcal)
Fat 13.64 g9 g
- Saturated fat 6.82 g4.5 g
- Trans fat 1.52 g1 g
- Cholesterol 38 mg25.1 mg
Carbohydrates 31.82 g21 g
- Sugars 22.73 g15 g
Fibers 0 g0 g
Proteins 3.03 g2 g
Salt 0.231 g0.153 g
Sodium 0.092 g0.061 g
Vitamin A 90.9 µg60 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 91 mg60.1 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.